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Stew Chicken Legs With Chinese Mushroom And Carrots Recipe dried shallot, chicken leg, oyster sauce, dark soy sauce, light soy sauce, rice wine, chicken stock, caramel, cornstarch, sesame seed oil, oil, star anise, white peppercorn, ginger root, chili pepper, cinnamon, mushrooms, carrot, garlic, white wine, water My all time favourite!! Since my childhood I love the soft and sticky texture of the meat and the sweet with a hint of heat from the chili really makes my day! A MUST have for Chinese New Year! Enjoy!...
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| Neu Rou Chao Xi Yang Cai | Recipes Wiki | Fandom dried shallot, liver sausage, dark soy sauce, light soy sauce, ground beef, cornstarch, sesame seed oil, oil, pepper, ginger root, watercress, scallop, salt, sugar, water Stir-fried minced beef with watercress 150 g minced beef 300 g watercress 2 dried scallops 2 Chinese liver sausages 2 tbsp mashed ginger 1⁄2 tbsp mashed dried shallot 2 tbsp light soy sauce 1...
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