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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried shiitake
 button mushroom/champignon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushroom Rice Recipe - Food.com
butter,    dried shiitake,    shiitake mushroom,    button mushroom/champignon,    salt,    rice,    water
I love this rice dish which has a rich and subtle flavour. It is quick and simple, and will really dress up a meal of grilled meat and steamed vegetables. Be sure to use sushi rice - Calrose is probab...


picture of recipeMushroom Barley Soup Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeHerbed Marinated Mushrooms Recipe - Food.com
dried shiitake,    olive oil,    thyme,    sage,    parsley,    bay leaf,    button mushroom/champignon,    shallot,    garlic,    balsamic vinegar,    salt
The dried shitake mushrooms in this recipe really intensifies the mushroom flavor of the humble button mushroom. Neither too saltey or too sour, this makes a fine addition to an antipasto platter
Serv...


picture of recipeFrench Onion Soup with Beef and Barley Recipe | MyRecipes
beef sirloin steak,    dried shiitake,    swiss cheese,    beef consomme,    dry sherry,    sesame seed oil,    barley,    ginger root,    button mushroom/champignon,    shallot,    onion,    garlic,    soy sauce,    cheese,    bread,    brown sugar,    water
This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
French Onion Soup With Beef and Barley Recipe - Food.com


picture of recipeMushroom Soup By Heston Recipe Video by videojug | ifood.tv
butter,    dried shiitake,    porcini mushroom,    vegetable stock,    pepper,    button mushroom/champignon,    potato,    onion,    leek,    salt,    vermouth,    double cream,    milk
Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage Boss Blender. This recipe delivers a hearty soup guaranteed to warm the senses.
MAKIN...


picture of recipeOriginal Egg Rolls Recipe - Wilson Tang | Food & Wine
dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour
Get the recipe for Original Egg Rolls from Food & Wine.
Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...


picture of recipeCreamy Mushroom Soup Recipe - Food.com
butter,    dried shiitake,    heavy cream,    olive oil,    pepper,    peppercorn,    crimini mushroom,    button mushroom/champignon,    shallot,    onion,    celery,    salt,    brandy,    flour
For anyone who loves mushrooms, this dish is FANTASTIC!
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 399.2   Calories from Fat 272 g 68 %   Total Fat 30.3 g...


picture of recipeMushroom and Spinach Barley Risotto Recipe - Food.com
dried shiitake,    vegetable stock,    olive oil,    barley,    pepper,    button mushroom/champignon,    onion,    garlic,    spinach,    parmesan cheese
Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeMushroom Bolognese | Recipes Wiki | Fandom
dried shiitake,    tomato paste,    olive oil,    oregano,    basil,    button mushroom/champignon,    shallot,    garlic,    tomato,    pasta,    sugar
1⁄2 oz dried shiitake mushrooms 1⁄2 lbs button mushrooms 1 tbsp olive oil 1 med shallot, chopped fine 1 med garlic clove, chopped fine 1 can (16 ounce) salt-free whole tomatoes 1 tbsp doub...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeHot and Sour Mushroom Soup Recipe - Food.com
dried shiitake,    enokitake,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    pepper,    ginger root,    button mushroom/champignon,    bamboo shoots,    vinegar,    soy sauce,    rice vinegar
From Chinatown sweet sour spicy salty by Ross Dobson. A hot comforting soup to make the day brighter.
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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