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Spicy Shrimp Noodle Soup Recipe | MyRecipes dried shiitake, red pepper, hot sauce, seafood stock, beef stock, chili paste, star anise, ginger root, coriander leaf, cinnamon, basil, lime, spring onion, garlic, bean sprouts, shrimp, soy sauce, fish sauce, noodles, water This Vietnamese pho-inspired soup is filled with bold and exotic flavors and is easy to make at home. Instructions Checklist Step 1 Combine first 11 ingredients in a large saucepan. Bring to a boil;...
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| Bun Chao Gio - Vietnamese Noodles With Spring Rolls Recipe - Food.com dried shiitake, ground pork, egg whites, hoisin sauce, oil, peanut, pepper, mint, coriander, red chili, lime, carrot, shallot, spring onion, garlic, bean sprouts, cucumber, lettuce, eggs, salt, fish sauce, noodles, spring roll, sugar, water This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead) Serving Size: 1 (953)...
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Chao Ga (Vietnamese chicken congee) | The Cook Up | Mark Jensen | SBS Food dried shiitake, chili flavored oil, oil, pepper, ginger root, coriander, cinnamon, mushrooms, spring onion, onion, garlic, whole chicken, salt, fish sauce, rice, sugar Standing time: 1 hour Level of difficulty: mid Place 2 1 litres water in a large saucepan. Add the onion, garlic, cinnamon, dried shiitake mushrooms, fish sauce, sugar, salt and black pepper. Bring ...
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| Chicken and egg noodle soup - Recipes - delicious.com.au dried shiitake, chicken, dark soy sauce, chicken stock, red chili, thai basil, lime, bean sprouts, bok choy, fish sauce, noodles, sugar, lime juice Ward away autumn chills and winter colds with this fragrant and spicy soup. 1. Place shiitakes in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes. Drain, remove stalks...
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| Tonnato Sauce Recipe | MyRecipes dried shiitake, egg yolks, grape seed oil, pepper, potato, garlic, tuna, anchovy, salt, fish sauce, lemon juice A classic Italian sauce, tonnato is essentially tuna mayonnaise--only at Bar Tartine in San Francisco, Asian flavors transform it into something better than the original. Use leftover tonnato with any...
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| Sesame Chicken and Noodles in Mushroom Broth Recipe - Food.com dried shiitake, chicken, red bell pepper, chicken stock, sesame seed oil, sesame seed, pepper, ginger root, chili pepper, lime, garlic, bok choy, soy sauce, fish sauce, noodles, water Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. ...
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| Vietnamese (French Inspired) Stuffed Tomatoes Recipe - Food.com dried shiitake, ground pork, oyster sauce, olive oil, pepper, coriander, shallot, spring onion, garlic, tomato, fish sauce, sugar, water This is a recipe that my friend obsessed on years ago, when we were in college. It's not bad with some good old steamed white rice. I sometimes paired it with salad instead of rice. My friend was ...
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| "Spring Roll" Pot Stickers Recipe | MyRecipes dried shiitake, pork loin, won ton, canola oil, cooking spray, white peppercorn, carrot, fish sauce, noodles, water The classic filling in Vietnamese spring rolls goes into wonton skins that are browned in a skillet. The shape allows more surface area to make contact with the pan--so more crispy goodness. Instructi...
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| Clay Pot Rice With Spicy Sausage and Mushrooms Recipe dried shiitake, chicken, oyster sauce, cloud ear mushroom, shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, sausage, soy sauce, fish sauce, rice, sugar, water, meat There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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