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 Seitan Stir-Fry with Black Bean Garlic Sauce Recipe | MyRecipes
dried shiitake, seitan, rice wine, brown rice, cornstarch, canola oil, ginger root, coriander, garlic, green beans, salt, sake, water
Look for seitan—also called wheat gluten—in Asian markets or the refrigerated sections of health food or specialty stores. Black bean garlic sauce is sold in the international sect...
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|  Korean Clear Noodles with Mixed Vegetables Recipe | MyRecipes
dried shiitake, bean threads, sesame seed oil, sesame seed, pepper, carrot, spring onion, onion, garlic, green beans, soy sauce, salt, sugar
Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.
Instructions Checklist Step 1 In a 3- to 4-quart covered pan over high heat, bring 2 quar...
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 Creamy Beef Mushroom Barley Soup in a Slow Cooker Recipe - Food.com
dried shiitake, heavy cream, sweet onion, beef stock, ground beef, barley, pepper, parsley, celery seed, garlic, green beans, salt
Found at allrecipes.
Serving Size: 1 (261) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 343.8 Calories from Fat 91 g 27 % Total Fat 10.2 g 15 % Saturated Fat 3.8 g 18 % Cho...
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| The Queen's Beans Recipe - Food.com
butter, dried shiitake, heavy cream, chicken stock, canola oil, pepper, onion, green beans, salt, flour
The is from the November 2007 issue of Saveur magazine--my favorite food magazine!
Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.3 Calories from Fat 1...
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|  Chicken Rice, Japanese Style Recipe
dried shiitake, burdock root, chicken thigh, dashi, ginger root, gobo, carrot, green beans, eggs, soy sauce, rice vinegar, rice, water
My Great Auntie Teri always makes this for Thanksgiving.
Poach the carrots, gobo, mushrooms, and green beans in the 3 cups of water, soy sauce & dashi powder. When the carrot is half cooked add t...
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|  Shiitake, Beef, and Barley Soup Recipe | Bon Appetit
dried shiitake, olive oil, barley, pepper, parsnip, leek, garlic, celery, green beans, tomato, beef, salt, water
Shiitake, Beef, and Barley Soup Recipe
Step 1 Place mushrooms in bowl; pour hot water over to cover. Let stand until mushrooms are soft, about 30 minutes. Drain. Cut off stems; discard. Slice mushroo...
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