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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried shiitake
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHam dumplings - Recipes - delicious.com.au
dried shiitake,    won ton,    light soy sauce,    chicken stock,    sesame seed oil,    ginger root,    red chili,    carrot,    spring onion,    garlic,    ham,    water
These dumpling in light mushroom broth are a low-fat starter for your Asian inspired feast.
1.   Drain the shiitake. Place the shiitake, sesame oil, garlic, ginger, spring onions, carrot and ham in a f...


picture of recipeDuck and shiitake mushroom soup - Recipes - delicious.com.au
dried shiitake,    shiitake mushroom,    chicken stock,    cornstarch,    peanut oil,    red chili,    spring onion,    garlic,    duck,    soy sauce,    noodles,    sugar
Grab a barbecued duck from your nearest Chinese butcher, and you're halfway done with this fragrant shiitake mushroom and duck soup.
1.   Remove duck meat from bones and set aside. Place bones in a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBraised pork with fermented soya beans (babi pongteh) recipe : SBS Food
dried shiitake,    pork belly,    dark soy sauce,    light soy sauce,    fermented bean paste,    oil,    red chili,    potato,    onion,    garlic,    salt,    palm sugar
Soaking time overnight   You will need to begin this recipe 1 day ahead.   Add enough water to shiitake mushrooms to cover. Soak overnight. Strain and reserve soaking water.   Cut pork belly into pieces,...


picture of recipeChinese dumplings recipe - BBC Food
dried shiitake,    ground pork,    won ton,    light soy sauce,    chicken stock,    vegetables,    sunflower oil,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    celery,    prawn,    salt,    sugar
An easy Chinese dumpling recipe with wonton parcels stuffed with pork mince, celery, mushrooms, ginger and garlic.
To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiita...


picture of recipeSpicy crab balls with oyster sauce - Recipes - delicious.com.au
dried shiitake,    ground pork,    egg whites,    oyster sauce,    seafood stock,    oil,    ginger root,    coriander,    red chili,    onion,    garlic,    bok choy,    crab,    noodles
Spicy crab balls explode with flavour in this soothing aromatic broth soup.
1.   Soak mushrooms in boiling water for 10 minutes. Place half the chilli and two thirds of garlic in a bowl with the crab, ...


picture of recipeChicken ramen recipe - BBC Food
dried shiitake,    chicken thigh,    porcini mushroom,    miso,    chicken stock,    star anise,    white peppercorn,    ginger root,    red chili,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    salt,    mirin,    furikake,    seasoning,    noodles
Tom Kerridge's quick chicken ramen broth is easier than making a traditional bone broth and takes a fraction of the time.
Pour the stock into a large saucepan and add the porcini, star anise, gin...


picture of recipeChinese Hot and Sour Soup Recipe - Food.com
dried shiitake,    chicken breast,    chicken stock,    cornstarch,    sesame seed oil,    red chili,    mushrooms,    bamboo shoots,    spring onion,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    honey,    water
This spicy soup is great when served just before a stir-fried dish or lo-mein noodles.
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234.3   Calories from F...


picture of recipeBun Chao Gio - Vietnamese Noodles With Spring Rolls Recipe - Food.com
dried shiitake,    ground pork,    egg whites,    hoisin sauce,    oil,    peanut,    pepper,    mint,    coriander,    red chili,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    cucumber,    lettuce,    eggs,    salt,    fish sauce,    noodles,    spring roll,    sugar,    water
This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead)
Serving Size: 1 (953)...


picture of recipeChicken and shiitake dumplings - Recipes - delicious.com.au
fish roe,    dried shiitake,    chicken,    won ton,    light soy sauce,    rice wine,    sesame seed oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    scallop,    prawn,    soy sauce,    honey,    brown sugar
Delicious dumplings doesn't have to mean lining up for hours on end on a Sunday morning when you can whip up these moreish dumplings at home.
1.   For the chicken & shiitake dumplings, soak mus...


picture of recipeChicken and egg noodle soup - Recipes - delicious.com.au
dried shiitake,    chicken,    dark soy sauce,    chicken stock,    red chili,    thai basil,    lime,    bean sprouts,    bok choy,    fish sauce,    noodles,    sugar,    lime juice
Ward away autumn chills and winter colds with this fragrant and spicy soup.
1.   Place shiitakes in a heatproof bowl and cover with boiling water. Set aside to soak for 10 minutes. Drain, remove stalks...


picture of recipeFried Rice Recipe - Food.com
dried shiitake,    sesame seed oil,    peanut oil,    ginger root,    red chili,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    salt,    rice
Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.8   Calories from Fat 85 g 39 %   Total Fat 9.5 g 14 %   Saturated Fat 1.9 g 9 %   Cholesterol 62 mg 20 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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