Beef and Mushroom Noodle Soup Recipe | Australia's Best Recipes beef rump steak,    dried shiitake,    light soy sauce,    beef stock,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    bok choy,    mirin,    noodles A delicious meal that's perfectly balanced with the umami flavour or dried shiitake mushrooms. Place dried mushrooms in a bowl, then pour over boiling water to cover and set aside to soften while ...

Bi Bim Bop Recipe - Food.com beef ribeye steak,    dried shiitake,    egg yolks,    pink bean,    sesame seed oil,    sesame seed,    pepper,    nori,    carrot,    spring onion,    garlic,    bean sprouts,    cucumber,    spinach,    soy sauce,    salt,    rice,    brown sugar,    sugar,    water Bi Bim Bop is a traditional Korean dish served in a hot stone bowl. I served a year at Osan AB, ROK and fell in love with this dish. I've tried many reciped from the internet and various Korean in...

Korean Clear Noodles with Mixed Vegetables Recipe | MyRecipes dried shiitake,    bean threads,    sesame seed oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    green beans,    soy sauce,    salt,    sugar Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe. Instructions Checklist   Step 1   In a 3- to 4-quart covered pan over high heat, bring 2 quar...

Chicken, ginger and miso patties with a sticky ponzu glaze (tsukune) recipe : SBS Food dried shiitake,    chicken thigh,    miso,    sesame seed,    perilla,    white peppercorn,    ginger root,    radish,    spring onion,    lettuce,    soy sauce,    salt,    ponzu,    mirin,    brown sugar Chilling time 20 minutes   Soak 16 bamboo skewers in water for 20 minutes   Using a mircoplane, grate the dried shiitake into a large bowl. Add the chicken mince, spring onion, shiso leaf, ginger, miso ...

Chop Chae (Korean Mixed Vegetables With Beef and Noodles) Recipe - Food.com beef sirloin steak,    dried shiitake,    rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    cabbage,    soy sauce,    noodles,    sugar From Cooking Healthy Across America. Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories from Fat 110 g 41 %   Total Fat 12.2 g 18 %   Saturated Fat ...

Pork and Shiitake Gyoza - Rasa Malaysia dried shiitake,    ground pork,    chili flavored oil,    shiitake mushroom,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    spring onion,    cabbage,    soy sauce,    salt,    ponzu,    mirin,    sake,    water Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe In a small bowl, soak the dried shiitake mushrooms with warm wat...

Sesame Chicken and Noodles in Mushroom Broth Recipe - Food.com dried shiitake,    chicken,    red bell pepper,    chicken stock,    sesame seed oil,    sesame seed,    pepper,    ginger root,    chili pepper,    lime,    garlic,    bok choy,    soy sauce,    fish sauce,    noodles,    water Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. ...

Steamed Mahimahi With Chinese Style Bean Sauce : Recipe - GourmetSleuth dried shiitake,    ground pork,    other condiments and flavoring agents,    fermented bean paste,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    daikon,    spring onion,    garlic,    soy sauce,    fat,    sugar,    brandy,    water The firm rich texture and mild flavor of mahi mahi with a Chinese-style basic bean sauce. In a saucepan of boiling water, blanch the mahimahi for about 30 seconds. Using a slotted spoon, transfer to a...

Shiitake Pot Stickers with Sesame Dipping Sauce | Recipes Wiki | Fandom dried shiitake,    won ton,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    water chestnut,    spring onion,    leek,    soy sauce,    tofu 1 oz dried shiitake mushrooms 1 tbsp sesame oil 1 tbsp minced fresh ginger 1⁄3 cup minced leeks, white and green parts 1⁄3 cup minced scallions, white and green parts 5 canned water chestn...

Tofu Lentil Loaf Recipe | SparkRecipes dried shiitake,    bell pepper,    wild rice,    brown rice,    cashew,    thyme,    sesame seed,    rosemary,    parsley,    oregano,    basil,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    broccoli,    tofu,    water Easy, delicious and healthy Tofu Lentil Loaf recipe from SparkRecipes. See our top-rated recipes for Tofu Lentil Loaf. This makes about 20 1.5 cup servings. I make this in a large 10.5"x15...

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