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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dried shiitake
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeMushroom Barley Soup Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    beef stock,    barley,    thyme,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    red wine,    water
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - we...


picture of recipeAsian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com
dried shiitake,    pork loin,    sweet onion,    red bell pepper,    green bell pepper,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    honey
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...


Cocktail Shaker Set
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picture of recipeItalian White Bean and Spinach Soup Recipe | MyRecipes
dried shiitake,    white bean,    cannellini bean,    red pepper,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    spinach,    water
Dried shiitake mushrooms lend this white bean appetizer soup rich intensity. It's delightful with a grilled cheese sandwich for a light supper.
Instructions Checklist   Step 1   Combine mushrooms an...


picture of recipeGinger Hot And Sour Soup Recipe
dried shiitake,    chinese cabbage,    red pepper,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    soy sauce,    rice vinegar,    firm tofu,    pasta,    sugar,    water
An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles
Combine the boiling water and mushrooms in a bowl.   let it steep for 15 ...


picture of recipeBroccoli With Five-Spice Tofu Recipe - Food.com
dried shiitake,    vegetable stock,    chili paste,    cornstarch,    olive oil,    five-spice powder,    ginger root,    cinnamon,    anise,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu,    brown sugar
Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about...


picture of recipeMushroom and Sun-Dried Tomato Risotto Recipe - Food.com
dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...


picture of recipeMushroom Soup By Heston Recipe Video by videojug | ifood.tv
butter,    dried shiitake,    porcini mushroom,    vegetable stock,    pepper,    button mushroom/champignon,    potato,    onion,    leek,    salt,    vermouth,    double cream,    milk
Chef extraordinaire Heston Blumenthal presents this simple but extremely tasty mushroom soup recipe using the Sage Boss Blender. This recipe delivers a hearty soup guaranteed to warm the senses.
MAKIN...


picture of recipeShiitake & Noodle Hot & Sour Soup Recipe | EatingWell
dried shiitake,    chili garlic sauce,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    mushrooms,    carrot,    bamboo shoots,    spring onion,    cabbage,    red wine vinegar,    white vinegar,    soy sauce,    rice vinegar,    tofu,    noodles,    water
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
Instructions Checklist   Step 1   Discard mushroom stems and cut the ...


picture of recipeVegan Ramen - Loving It Vegan
dried shiitake,    dark soy sauce,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    ginger root,    coriander leaf,    nori,    radish,    spring onion,    onion,    garlic,    bok choy,    rice vinegar,    firm tofu,    noodles,    black sesame seeds
This vegan ramen is so easy and packed with delicious flavor. You will fall totally in love with this dish! Perfect for an easy dinner.
Add the sesame oil to a pot along with the peeled and quartered ...


picture of recipeMushroom and Spinach Barley Risotto Recipe - Food.com
dried shiitake,    vegetable stock,    olive oil,    barley,    pepper,    button mushroom/champignon,    onion,    garlic,    spinach,    parmesan cheese
Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeShiitake-Lentil Pressure-Cooker Soup Recipe - Food.com
dried shiitake,    sweet onion,    wild rice,    vegetable stock,    beef stock,    dried garlic,    lentil,    carrot,    celery,    tomato,    rice,    red wine
Delicious, HEALTHY, easy-to-prepare in an hour cooking time (with a pressure cooker). My DH loves this soup. Vegetarian if you use vegetable broth, but I've made it with both chicken and beef brot...


picture of recipeMushroom-Grain Chowder Recipe | MyRecipes
dried shiitake,    quinoa,    vegetable stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    fennel,    celery,    salt,    water
Learn how to make Mushroom-Grain Chowder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the boiling water and shiitake mushrooms...

recipes with the same ingredients...
Mushroom-Grain Chowder Recipe by Healthycooking | ifood.tv


picture of recipeLight Miso Soup Recipe - Food.com
dried shiitake,    miso,    vegetable stock,    oil,    carrot,    spring onion,    onion,    bean sprouts,    bok choy,    soy sauce,    firm tofu,    noodles,    water
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth.
Serving Size: 1 (524) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeButternut Squash and Shiitake Mushroom Wild Rice Risotto Recipe - Food.com
butter,    dried shiitake,    risotto rice,    wild rice,    gorgonzola cheese,    vegetable stock,    olive oil,    pepper,    parsley,    butternut squash,    onion,    salt,    maple syrup,    white wine,    water
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Serving Size: 1 (277) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...


picture of recipeMushroom and Asparagus Risotto Recipe - Food.com
butter,    dried shiitake,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    white wine
A subtle dish using dried mushrooms. The asparagus is only warmed through so if you prefer it fully cooked you may want to pre-cook. Time for soaking of mushrooms not included.
Serving Size: 1 (276) g...


picture of recipeHot & Sour Soup Recipe - Food.com
dried shiitake,    egg whites,    chili flavored oil,    cloud ear mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    water
From Cooking Light. Serving size = 1.75 cups. Per serving: 158 cals
Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.7   Calories from Fat 32 g 30 %   Total...


picture of recipeBroccoli with Five-spice Tofu | Recipes Wiki | Fandom
dried shiitake,    vegetable stock,    chili paste,    cornstarch,    oil,    five-spice powder,    ginger root,    cinnamon,    anise,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    firm tofu,    brown sugar
1⁄4 cup dried shiitake mushrooms (1⁄4 oz) 8 oz extra-firm tofu 3 tbsp low-sodium soy sauce 3⁄4 tsp Chinese five-spice powder 1 lb broccoli 1 tbsp cornstarch 11⁄4 cups low-sodiu...


picture of recipeVegetarian Irish Stew Recipe | SparkRecipes
dried shiitake,    vegetable stock,    potato,    carrot,    onion,    garlic,    celery,    tomato,    tomato juice,    water
Modified from http://imarriedanomnivore.com/2010/09/recipe-slow-cooker-vegetarian-irish-stew/
Place shiitake mushrooms in crockpot with boiling water. Cover and let soak for 30min-1 hour. Remove and s...


picture of recipeTofu Veggie Stirfry Recipe | SparkRecipes
dried shiitake,    oyster sauce,    vegetable stock,    garlic,    sweet pepper,    cauliflower,    broccoli,    firm tofu
Easy, delicious and healthy Tofu Veggie Stirfry recipe from SparkRecipes. See our top-rated recipes for Tofu Veggie Stirfry.
Chop all veggies into pieces. Drain tofu and cook in veggie broth. Take out...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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