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 Hui Style Vegetable Soup Recipe - Food.com
napa cabbage, red potato, hot sauce, oil, szechuan pepper, ginger root, cumin, potato, spinach, salt, dried tofu, water
This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry.
Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Chinese Rainbow Salad Recipe - Food.com
msg, sesame seed oil, oil, pepper, ginger root, carrot, celery, eggs, vinegar, soy sauce, salt, dried tofu
This is from the Diana Liu Cookbook. We really like it.
Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 62.6 Calories from Fat 42 g 67 % Total Fat 4.7 g 7 %...
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 Noodles and Tofu | Recipes Wiki | Fandom
hot sauce, sesame seed oil, ginger root, asafoetida, mung bean, soy sauce, dried tofu, firm tofu, noodles, lemon juice
Soak dried tofu slices in hot water for 15 minutes. When softened, cut into 1" squares, drain, and pat dry. Cook the wheat noodles in boiling water until al dente, a little firm. Drain, rinse ...
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