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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry cheese
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeSavory Cheese Spread Recipe by I.am.Vegetarian | ifood.tv
dry cheese,    baked beans,    tomato sauce,    pepper
MAKING   1) In a bowl, using a fork, mash beans in sauce and then make a smooth, thick paste by mixing in enough cheese.   2) Add seasonings.   SERVING   3) Use as spread on hot buttered toast.   Recipe Su...


picture of recipeFresh basil tortellini salad | Recipes Wiki | Fandom
dry cheese,    pasta parcels,    olive oil,    oil,    pepper,    basil,    carrot,    spring onion,    balsamic vinegar,    parmesan cheese
This is a great Pasta salad with Cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend. 1 lb uncooked dry cheese-filled egg tortellini 1/3...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeItalian Tortellini Stew Recipe - Food.com
dry cheese,    great northern bean,    pasta parcels,    vegetable stock,    chicken stock,    pepper,    basil,    onion,    zucchini/courgette,    tomato,    salt
Nice easy recipe but also tastes great. Originally from Just Crockpot Recipes (http://www.justcrockpotrecipes.com)
Serving Size: 1 (664) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCheese Tortellini With Cherry Tomatoes Recipe - Food.com
dry cheese,    pasta parcels,    olive oil,    pepper,    parsley,    dried onion,    basil,    garlic,    tomato,    spinach,    salt,    parmesan cheese
This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only bec...





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