Waffles Benedict Recipe | MyRecipes dry cured ham,    baking mix,    oil,    tarragon,    chives,    eggs,    white vinegar,    parmesan cheese,    lemon juice,    buttermilk You can substitute deli ham or country ham for the prosciutto. Instructions Checklist   Step 1   Stir together baking mix, next 3 ingredients, and 1 egg in a medium bowl until blended. Let batter stand ...

Tarragon-Cream Chicken Recipe - Food.com chicken breast,    heavy cream,    dry cured ham,    chicken stock,    olive oil,    tarragon,    chives,    mushrooms,    bacon,    apple cider vinegar,    bread,    white wine,    flour Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto? You can substitute bacon or omit entirely. Quick and simple. Serving Siz...

Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter,    chicken breast,    dry cured ham,    chicken stock,    goat's cheese,    olive oil,    tarragon,    basil,    garlic,    white wine,    lemon juice,    creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...

Herb-stuffed chicken with cauliflower puree - Recipes - delicious.com.au chicken breast,    black olive,    dry cured ham,    olive oil,    tarragon,    parsley,    basil,    garlic,    tomato,    cauliflower,    milk Cauliflower puree is a creamy, nutrient-packed alternative to potato mash. 1.   Roughly chop 1 chicken breast and blend in a food processor with basil, oil, eggwhite, and salt and pepper until smooth. ...

Pea Porridge with Fresh Cheese and Ham Recipe heavy cream,    pea shoots,    dry cured ham,    ricotta cheese,    tarragon,    pepper,    cayenne pepper,    peas,    sherry vinegar,    salt,    milk,    yogurt (plain) Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt. Preheat the oven to 400 degrees F. Lay the ham on a rack set over a baking ...

The Best Roast Chicken Ever chicken,    dry cured ham,    olive oil,    tarragon,    pepper,    parsley,    lemongrass,    lemon,    mushrooms,    garlic,    salt,    creme freche A simple roast chicken recipe infused with simple flavours. The French inspired dish features an inviting wild mushroom, prosciutto, lemon and herb stuffing. Preheat the oven to 160 C/325 F/gas mark 3...

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Charred nectarine & prosciutto panzanella recipe | BBC Good Food dry cured ham,    ricotta cheese,    olive oil,    hazelnut,    thyme,    tarragon,    sorrel,    chervil,    caper,    basil,    lemon,    nectarine,    spinach,    mustard Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour STEP 1   Heat oven to 200C/180C fan/gas 6. Brush th...

Lemon chicken caesar salad - Recipes - delicious.com.au chicken thigh,    egg yolks,    dry cured ham,    sunflower oil,    olive oil,    tarragon,    sesame seed,    lettuce,    anchovy,    eggs,    mustard,    worcestershire sauce,    white wine vinegar,    parmesan cheese,    lemon juice Caesar salad is always a winning option and the simple addition of lemon and sesame seeds adds a wonderful zing to the pan-fried chicken 1.   Place chicken, lemon juice, oil and a pinch of pepper in a ...

Salmon & crisp prosciutto salad recipe | BBC Good Food dry cured ham,    tarragon vinegar,    salad,    olive oil,    tarragon,    watercress,    caper,    potato,    spring onion,    spinach,    lettuce,    salmon,    mayonnaise,    sugar Prepare ahead and entertain numbers with ease. From BBC Good Food. STEP 1   Lay the salmon as one layer in a shallow microwavable dish, season with salt and pepper and cover with cling film. Stab the c...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Chicken Provolone And Swiss Roulade Recipe butter,    chicken breast,    provolone,    swiss cheese,    dry cured ham,    tarragon,    pepper,    ham,    salt These roulades may be made the night before and then popped in the oven 25 minutes before serving. Heat oven to 350 degrees F.   Pound chicken breasts between two sheets of waxed paper until they near...

Prosciutto Crostini and Fresh Figs with Gorgonzola Recipe | Martha Stewart dry cured ham,    gorgonzola cheese,    olive oil,    lemon thyme,    tarragon,    fig,    bread Creamy Gorgonzola tops fresh figs and crostini with prosciutto. Instructions Checklist   Step 1   Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Br...

Chicken Breast Stuffed With Roquefort Recipe butter,    chicken breast,    roquefort cheese,    dry cured ham,    oil,    tarragon,    parsley,    mushrooms,    mustard,    white wine,    flour You can use any style blue cheese for this. Flatten chicken to 1/2" thickness. Using a sharp knife, make a pocket in each chicken breast. In a bowl, combine crumbled Roquefort, parsley, dried tar...

Champagne Chicken Recipe - Food.com butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    tarragon,    pepper,    shallot,    salt,    vegetable fat spread,    sparkling wine This is one of my adopted recipes. It looks like a dish my family and I would really enjoy, so I hope to make it and edit it in the future. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SE...

Asparagus Pizza With Prosciutto Recipe - Food.com alfredo sauce,    dry cured ham,    tarragon,    white peppercorn,    spring onion,    garlic,    asparagus,    salt,    dough,    parmesan cheese,    mozzarella cheese,    cheddar cheese Easy to make at home with store-bought pizza dough and fresh asparagus it's a gourmet delight! Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 134   Calor...

Baked Asparagus With Shiitake, Prosciutto and Couscous Recipe - Food.com shiitake mushroom,    dry cured ham,    olive oil,    tarragon,    pepper,    nutmeg,    asparagus,    salt,    cous cous From the NY Times. Looks like an interesting technique to make asparagus. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 114.2   Calories from Fat 84 g 74 % ...

tarragon cream chicken Recipe - Food.com chicken breast,    heavy cream,    dry cured ham,    olive oil,    tarragon,    pepper,    parsley,    chives,    mushrooms,    apple cider vinegar,    salt,    white wine,    flour a quick easy dinner, this is nice served over rice or noodles Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.1   Calories from Fat 188 g 49 %   Total Fat ...

Creamy Goat Cheese Deviled Eggs With Herbs Recipe - Food.com dry cured ham,    goat's cheese,    tarragon,    pepper,    dill,    chives,    basil,    shallot,    eggs,    mustard,    salt,    mayonnaise I Saw this recipe on a cooking newsletter I get and it sounded different and delicious !! Serving Size: 1 (30) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 81.4   Calories from...

Lemon & Prosciutto Stuffed Mushrooms Recipe - Food.com butter,    dry cured ham,    lemon peel,    tarragon,    pepper,    chives,    mushrooms,    mustard,    cream cheese Serving Size: 1 (1217) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54   Calories from Fat 45 g 85 %   Total Fat 5.1 g 7 %   Saturated Fat 2.9 g 14 %   Cholesterol 15.6 mg 5 %   Sod...

Savory Chicken Roll-Ups Recipe - Food.com butter,    chicken breast,    tomato paste,    dry cured ham,    chicken stock,    oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    artichoke,    spinach,    salt,    rice,    white wine,    flour Another one from the latest John Scheepers catalog. This sounds lovely and can be frozen for later use. Serving Size: 1 (2802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 541....

Cucumber-Avocado Soup With Prosciutto Toasts Recipe | Real Simple butter,    dry cured ham,    lemon peel,    tarragon,    pepper,    avocado,    cucumber,    salt,    bread,    lemon juice,    yogurt (plain) Get the recipe for Cucumber-Avocado Soup With Prosciutto Toasts. Instructions Checklist   Step 1   Puree the cucumbers, avocado, yogurt, tarragon, lemon zest and juice, 11 cups water, 1 teaspoon salt, a...

Papaya-Ham Salad Recipe by admin | ifood.tv dry cured ham,    tarragon,    papaya,    orange,    ham,    mustard,    white wine vinegar,    mayonnaise Cut papayas in hall lengthwise and scoop out seeds.   Peel and cut lengthwise into narrow wedges, Separate escarole leaves; wash and dry thoroughly.   Line each of 6 salad plates with escarole leaves.   ...

Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto Recipe | Martha Stewart dry cured ham,    goat's cheese,    olive oil,    tarragon,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    bread,    muscovado Instructions Checklist   Step 1   Preheat oven to 325 degrees.   Advertisement   Step 2   In a shallow baking dish, combine garlic, tarragon, muscovado sugar, vinegar, and oil. Add tomatoes and toss to com...

Uova Con Prosciutto Recipe by Grannys.kitchen | ifood.tv dry cured ham,    tarragon,    pepper,    paprika,    caper,    onion,    eggs,    salt,    mayonnaise Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. Slice eggs in half lengthwise and place yolks in a bowl.   Mash yolks and add all the other ingredients except paprika.   Fill whites with ...

Fontina & Prosciutto Stuffed Chicken with Spring Vegetables Recipe | EatingWell chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    peas,    spring onion,    asparagus,    ham,    salt,    half and half Fontina and prosciutto-stuffed chicken breasts are coated in a creamy sauce and paired with veggies for a filling meal. Instructions Checklist   Step 1   Mix cheese, prosciutto (or ham) and tarragon in ...

Chicken Primavera Recipe by Chef.Foodie | ifood.tv butter,    chicken breast,    dry cured ham,    tarragon,    white peppercorn,    nutmeg,    peas,    mushrooms,    carrot,    shallot,    salt,    vegetable fat spread,    white wine,    whipped cream,    flour Sprinkle chicken on all sides with salt and pepper; dust with flour.   Melt butter in a wide frying pan over medium-high heat.   Add chicken and cook, turning as needed, until golden on all sides; remov...

Stuffed Chicken & Herb Gravy with Creamy Polenta Recipe | MyRecipes butter,    chicken,    chicken breast,    provolone,    polenta,    dry cured ham,    gravy,    chicken stock,    canola oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    salt,    milk,    water,    flour Stuffed with prosciutto and provolone cheese, our 40-minute Stuffed Chicken and Herb Gravy is quick and simple. The Creamy Polenta is a healthier alternative to creamy mashed potatoes.—and t...

Pork Loin Stuffed with Pesto and Prosciutto Recipe - David McCann | Food & Wine pork loin,    dry cured ham,    olive oil,    thyme,    tarragon,    pepper,    horseradish,    dill,    chives,    basil,    lemon,    spring onion,    garlic,    salt,    parmesan cheese Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive and easy weeknight feast. Get the recipe at Food & Wine. Make the pesto   Step 1   Combine...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01