Breakfast Bruschetta & Prosciutto, Poached Eggs, & Warm Mustard Vinaigrette Recipe | MyRecip dry cured ham,    olive oil,    rosemary,    pepper,    eggs,    bacon,    white vinegar,    salt,    bread Instructions Checklist   Step 1   Heat a grill pan over medium-high heat, or preheat a broiler.   Advertisement   Step 2   Lightly brush 1 side of each bread slice with 1 tablespoon olive oil, and sprinkle...

Fig Salad with Whipped Blue Cheese Recipe | Australia's Best Recipes blue cheese,    dry cured ham,    olive oil,    walnut,    fig,    garden rocket,    balsamic vinegar,    white vinegar,    cream cheese,    honey,    milk This is a beautiful salad that I make for lunch during fig season. Figs, Walnuts, Blue Cheese are all great partners. Preheat oven to 180 degrees.   Place walnuts on a baking tray and bake in the oven ...

Spicy Pickled Peppers Recipe dry cured ham,    pepper,    jalapeno,    chili pepper,    caraway,    white vinegar,    salt,    sugar,    whisky There's a mix of sweet and spicy peppers and chiles in this quick pickle from F&W's Kay Chun, but if you don’t like a lot of spice, keep the hotter chiles to a minimum. Put the peppe...

Eggy Asparagus Recipe dry cured ham,    olive oil,    basil,    asparagus,    eggs,    white vinegar,    salt,    parmesan cheese Asparagus is high in folate, vitamin E, C, and A. Poached eggs add protein and a richness to a dish that can be served as a side or main. Heat oven to 425 degrees F.   Heat 1/2 tablespoon of oil in a n...

Pickled Peppers Recipe | Bon Appetit dry cured ham,    pepper,    coriander seed,    jalapeno,    chili pepper,    garlic,    white vinegar,    salt,    sugar Pickled Peppers Recipe Step 1   Cut large chiles into 1/4" rings. Pierce small chiles 3-4 times with a skewer. Pack all chiles in a clean 1-qt. jar.   Step 2   Bring vinegar, all remaining ingredien...

Not Your Mama's Meatloaf - Low Carb & Beefed Up Recipe - Food.com tomato sauce,    provolone,    tomato paste,    red bell pepper,    dry cured ham,    ground beef,    sweetener,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    eggs,    white vinegar,    salt,    parmesan cheese,    artificial sugar,    water,    meat I saw this made on Foodtv. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. I think this could be easily altered for different flav...

Pickled Egg Salad Crostini with Serrano Ham Recipe | Bon Appetit dry cured ham,    ciabatta,    olive oil,    pepper,    parsley,    chives,    chervil,    garlic,    eggs,    apple cider vinegar,    white vinegar,    salt,    mayonnaise,    bread,    sugar The pickled hard-boiled eggs are a great snack on their own—they’re sold individually at Shed in Healdsburg, California. Step 1   Bring vinegars, sugar, 11⁄2 tsp. salt, and 1...

Green Eggs & Ham Soup Recipe | EatingWell dry cured ham,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    spinach,    cauliflower,    broccoli,    eggs,    ham,    white vinegar,    salt,    water Would you, could you make this creamy green soup recipe? How about if we told you it's dairy-free--just flavorful pureed veggies topped with a perfectly poached egg and ham? Trust us, whether you ...

Amorous Poached Egg Sandwich With Swiss Cheese Sauce Recipe - Food.com butter,    english muffin,    swiss cheese,    dry cured ham,    pepper,    onion,    tomato,    spinach,    eggs,    white vinegar,    salt,    milk,    flour Entered for safe-keeping, this would qualify as romantic breakfast food for DH. Prosciutto and spinach make this very special. Combined onion is 1/2 cup or 1 small onion. By Tracey Seaman, found in Ev...

Marinated Stuffed Cherry Peppers Recipe - Food.com provolone,    cherry pepper,    dry cured ham,    olive oil,    canola oil,    white vinegar Wondering what to do with that bumper crop of cherry peppers? Try these! Serving Size: 1 (170) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total ...

Low Carb Stuffed Meatloaf Recipe - Food.com ground pork,    tomato sauce,    provolone,    red onion,    tomato paste,    dry cured ham,    ground beef,    sweetener,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    eggs,    ham,    white vinegar,    salt,    parmesan cheese,    water,    meat I love meatloaf, but traditional recipes always include high carb no-no's like bread crumbs or oatmeal, so when I found this recipe, I couldn't wait to try it. It was wonderfully satisfying. F...

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