Veal Saltimbocca Recipe butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Quail with Grapes and Grappa Recipe | MyRecipes dry cured ham,    chicken stock,    grappa,    olive oil,    thyme,    rosemary,    pepper,    grape,    shallot,    quail,    salt,    brandy,    cognac A moist cooking technique keeps these lean birds from drying out. Grappa is an Italian liquor distilled from grape pressings left over after winemaking; cognac is a good substitute. Use red and green ...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Veal Involtini with Prosciutto and Parmesan Recipe | Bon Appetit heavy cream,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    mint,    bay leaf,    basil,    garlic,    veal,    salt,    parmesan cheese,    brandy,    cognac,    flour italian food, dinner, veal recipes, main course, meat recipes, involtini recipes, veal involtini recipes, herb recipes, thyme recipes, rosemary recipes, basil recipes, mint recipes, prosciutto recipes...

Sauted Chicken With Porcini Cream Recipe butter,    chicken breast,    heavy cream,    porcini mushroom,    dry cured ham,    pepper,    parsley,    salt,    pecorino cheese,    brandy,    water,    flour Serve this with a side of fettucini. Place the flour in a bowl, and season with salt and freshly ground black pepper.   Dredge the chicken in the seasoned flour, shake off any excess and reserve.   In a...

Roasted Garlic Soup with Swiss Cheese and Prosciutto Recipe - Food.com swiss cheese,    dry cured ham,    chicken stock,    dry sherry,    olive oil,    potato,    onion,    garlic,    dry vermouth,    brandy,    cognac,    whipped cream Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinn...

Shrimp Cordon Bleu over Linguine Recipe - Food.com heavy cream,    dry cured ham,    hot sauce,    chicken stock,    olive oil,    mushrooms,    onion,    garlic,    spinach,    shrimp,    salt,    mozzarella cheese,    pasta,    brandy,    cognac,    flour A knock-off of a recipe I saw in a book...only a lot less work. Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 985.1   Calories from Fat 448 g 46 %   Total Fa...

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