Veal Chops With Mushroom Sauce Recipe tomato sauce,    dry cured ham,    olive oil,    pepper,    caper,    mushrooms,    onion,    celery,    veal,    salt,    bread,    flour In a small pan heat: olive oil and cook: minced onion,minced carrot and minced celery for about 10 minutes   Add: tomato sauce, shredded prosciutto ham and capers and cook for 25 minutes, stirring occa...

Buca Di Beppo Chicken Saltimbocca Recipe - Food.com butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    sage,    caper,    artichoke,    salt,    white wine,    lemon juice,    flour From Chef Vittorio Renda, Buca di Beppo Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.4   Calories from Fat 386 g 65 %   Total Fat 43 g 66 %   Saturated F... recipes with the same ingredients... Copycat Buca Di Beppo Chicken Saltimbocca Recipe | CDKitchen.com

Prosciutto and Mozzarella Heros with Olive Relish - Italian Ham and Cheese Sandwich Recipes dry cured ham,    pickled pepper,    olive oil,    parsley,    caper,    olive,    celery,    tomato,    garden rocket,    mozzarella cheese Kiesel’s hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who devel...

Asparagus, prosciutto and pine nut salad - Recipes - delicious.com.au dry cured ham,    olive oil,    pine nut,    parsley,    caper,    lemon,    currant (zante),    asparagus,    anchovy,    parmesan cheese I see a lot of asparagus at this time of the year, and it tells me summer is nearly here. Yet I don’t see enough cooks celebrate it as the hero. This recipe can be served as a side dish or even ...

Silvia Colloca's chickpea flatbread with prosciutto - Recipes - delicious.com.au dry cured ham,    chickpea flour,    olive oil,    thyme,    rosemary,    white peppercorn,    parsley,    mint,    caper,    lemon juice This simple Italian inspired starter, chickpea flatbread with prosciutto and herb sauce, is perfect for summer entertaining. 1.   Place 350ml warm water in a bowl and gradually whisk in chickpea flour ...

Pan-seared whiting with capers - Recipes - delicious.com.au whiting fish,    dry cured ham,    olive oil,    sage,    caper,    green beans,    garden rocket,    white wine,    lemon juice Capers and prosciutto take this elegant meal to new heights. 1.   Place 1 prosciutto slice on a work surface. Top with 3 sage leaves and 1 whiting fillet and roll to enclose. Repeat with remaining pros...

Nduja and potato hash recipe - BBC Food butter,    dry cured ham,    hot sauce,    oil,    parsley,    red chili,    caper,    potato,    onion,    eggs,    bread Nduja is an ingredient worth trying. The soft salami works brilliantly in making a delicious potato hash. Place the new potatoes in a saucepan, fill with water and bring to the boil. Turn down the hea...

Roman-Style Chicken Recipe - Food.com chicken thigh,    chicken breast,    yellow/orange bell pepper,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    garlic,    tomato,    salt,    white wine From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well...

Chicken -- Roman Style Recipe chicken breast,    green pepper,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    garlic,    tomato,    salt,    white wine,    flour This recipe is adapted from Food TV (Giada De Laurentis). If you are in a hurry, use pre-chopped peppers from the grocery store. Pound the chicken breast halves to an even thickness. Dust with a few t...

Grilled Veal Chops with Prosciutto Tomato Sauce Recipe | MyRecipes dry cured ham,    chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    caper,    onion,    garlic,    tomato,    veal,    salt,    white wine The sauce that's served with these chops is as versatile as it is quick to make. Try it over pasta or any grilled meat. Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   . Hea...

Charred nectarine & prosciutto panzanella recipe | BBC Good Food dry cured ham,    ricotta cheese,    olive oil,    hazelnut,    thyme,    tarragon,    sorrel,    chervil,    caper,    basil,    lemon,    nectarine,    spinach,    mustard Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour STEP 1   Heat oven to 200C/180C fan/gas 6. Brush th...

Fire-Seared Antipasto Platter Recipe | MyRecipes dressing,    red onion,    yellow/orange bell pepper,    red bell pepper,    dry cured ham,    vegetables,    olive oil,    cooking spray,    caper,    basil,    olive,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    lemon juice More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo—cured sausage similar to sala...

Salmon & crisp prosciutto salad recipe | BBC Good Food dry cured ham,    tarragon vinegar,    salad,    olive oil,    tarragon,    watercress,    caper,    potato,    spring onion,    spinach,    lettuce,    salmon,    mayonnaise,    sugar Prepare ahead and entertain numbers with ease. From BBC Good Food. STEP 1   Lay the salmon as one layer in a shallow microwavable dish, season with salt and pepper and cover with cling film. Stab the c...

Creamy Chicken and Wine Recipe - Food.com chicken breast,    chicken soup,    dry cured ham,    cooking spray,    pepper,    caper,    sun dried tomatoes,    artichoke,    salt,    white wine A quick and easy crockpot recipe Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 296.5   Calories from Fat 53 g 18 %   Total Fat 6 g 9 %   Saturated Fat 1.6 g 8...

Chicken Marsala Recipe | Real Simple butter,    chicken,    dry cured ham,    olive oil,    sage,    pepper,    parsley,    caper,    fortified wine,    flour Instructions Checklist   Step 1   Heat oven to 350 F. Place 2 sage leaves in the center of each slice of prosciutto, then wrap each cutlet in the prosciutto.   Advertisement   Step 2   Put the flour and pe...

Roasted Cod With Proscuitto With Cherry Tomatoes And Olives Recipe black olive,    dry cured ham,    olive oil,    thyme,    pepper,    caper,    basil,    lemon,    tomato,    cod,    salt Very refreshing and tasty fish recipe. Sure to please the fish lovers in your family. Combine tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan.   Season with salt and pepper.   Fit ... recipes with the same ingredients... Roasted Cod With Prosciutto, Cherry Tomatoes and Olives Recipe - Food.com

Crumb - Topped Cauliflower Recipe - Food.com dry cured ham,    olive oil,    pepper,    parsley,    caper,    garlic,    cauliflower,    anchovy,    salt,    bread crumbs,    bread,    lemon juice This recipe is from the Sonoma Diet companion booklet. I love Cauliflower this like candy so good a meal in its self! Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Stuffed Artichokes Recipe - Food.com red pepper,    dry cured ham,    pepper,    oregano,    caper,    lemon,    artichoke,    eggs,    salt,    parmesan cheese,    bread crumbs,    white wine This gorgeous dish was created by Harpo Studios' own Executive Chef Seth Roth and Chef de Cuisine Bryan Devlin. Seth and Bryan are Harpo's in-house chefs, providing Oprah and her employees wit...

Big Deal Pizza Recipe - Food.com black olive,    red onion,    passata,    dry cured ham,    olive oil,    oregano,    caper,    basil,    tomato,    anchovy,    baking powder,    mozzarella cheese,    flour This pizza is unusual in that it is fried. The original recipe comes from Elizabeth David. It is a fast cook recipe and the dough is very quick to make, with no resting or proving required. It puffs u...

Salsa Di Pomodori, Prosciutto, E Capperi (Italian Tomato Sauce) Recipe - Food.com dry cured ham,    olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    salt (Tomato Sauce with Prosciutto and Capers) from Cucina di Calabria. Serve with fresh or dried taglairini (1/4 inch noodles) When I make this I substitute crushed tomato for the chopped because my famil...

Cubano Sandwiches Recipe - April Bloomfield | Food & Wine cornichon,    dry cured ham,    olive oil,    pepper,    jalapeno,    caper,    pork,    mustard,    salt,    cheese,    bread The Spotted Pig • New York CityUnlike most cubano sandwiches, which are ridiculously greasy, the Spotted Pig's version eschews mayonnaise. Chef April Bloomfield uses ultratender roasted pork...

Chicken Saltimbocca Veloce Recipe - Food.com chicken breast,    dry cured ham,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    caper,    lemon,    garlic,    artichoke,    salt,    parmesan cheese,    white wine,    cream Veloce in Italian means fast. This was created on an evening that needed to be fast! My husband likes his with a squeeze of lemon over the top. While traditional saltimboca requires pounding chicken w...

Chicken Penne Pasta With Pink Sauce Recipe - Food.com chicken breast,    alfredo sauce,    yellow/orange bell pepper,    green bell pepper,    dry cured ham,    olive oil,    pepper,    caper,    basil,    marinara sauce,    salt,    parmesan cheese,    pasta The Casserole Queens Cookbook Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat 80 g 29 %   Total Fat 9 g 13 %   Saturated Fat 2.2 g 10 ...

Italian-Style Strata Brunch Casserole Recipe - Food.com black olive,    red pepper,    dry cured ham,    pepper,    parsley,    cayenne pepper,    caper,    spring onion,    tomato,    eggs,    ham,    seasoning,    parmesan cheese,    mozzarella cheese,    bread Plan ahead the casserole needs to chill for a minimum of 4 hours or up to 24 hours before baking, which makes this a perfect casserole to serve as a weekend brunch for family or guests as you can prep...

Serrano Wrapped Chicken With Salad And Salsa Verde Recipe chicken breast,    dry cured ham,    olive oil,    pepper,    parsley,    caper,    basil,    radish,    potato,    carrot,    garlic,    asparagus,    spinach,    mustard,    salt The effort made for this dish pays off as it can be served as a complete meal! Absolutely a winner. Pound the chicken breasts so that they are a bit flatter, not too thin.   Wrap chicken parts in ham. ...

Crostino Calldo Alla Re Guido D'andrea Recipe - Food.com truffle oil,    dry cured ham,    pepper,    parsley,    caper,    basil,    crimini mushroom,    tomato,    anchovy,    parmesan cheese,    mozzarella cheese,    cheese,    bread,    milk Great tiltle eh?!?!?!? Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from Fat 230 g 55 %   Total Fat 25.6 g 39 %   Saturated Fat 14.2 g 71 % ...

Angel Hair W/Chicken and Artichoke Hearts Recipe - Food.com butter,    chicken,    dry cured ham,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    artichoke,    salt,    parmesan cheese,    pasta,    white wine This dish is a delightful change of pace from the typical pasta dish. I got this recipe at a Taste of Home Cooking School that I attended. It is so good that I make it every two-three weeks. Serving S...

Quatro Stagioni bread flour,    kalamata olive,    yeast,    pizza sauce,    tomato paste,    red pepper,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    caper,    dried garlic,    basil,    crimini mushroom,    portobello mushroom,    onion,    garlic,    wholewheat flour,    tomato,    sweet pepper,    artichoke,    anchovy,    red wine vinegar,    salt,    dough,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    red wine,    water Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, Quatro Stagioni is ideal for sharing with the whole family. Place a baking stone in the oven and ...

Snake Sandwich Recipe | MyRecipes tongue,    cherry pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    dry cured ham,    cornstarch,    olive oil,    caper,    olive,    celery,    garden rocket,    dough,    mozzarella cheese Keep it simple by preparing just about everything ahead of time. Instructions Checklist   Step 1   Cover a large (12-by-18-by-2-inch) baking pan with parchment; dust lightly with cornmeal. On a floured ...

Panino Fantasia -- Proscuitto and Anchovy Spread Sandwich - Recipe #18758 - Foodgeeks butter,    dry cured ham,    pepper,    caper,    basil,    garlic,    anchovy,    eggs,    bread Try this recipe for Panino Fantasia -- Proscuitto and Anchovy Spread Sandwich on Foodgeeks.com Place the eggs, capers, anchovies and garlic in a small bowl; mix well. Cream the butter with a fork in a...

Tenderstem and Crispy Proscuitto with a Creamy Shallot and Caper Dressing dry cured ham,    olive oil,    pepper,    caper,    shallot,    mustard,    sherry vinegar,    salt,    honey,    creme freche Preheat the grill to hot.   Make the dressing by whisking all the ingredients together in a small bowl. Season to taste with salt and freshly ground black pepper. Set aside.   Plunge the Tenderstem into...

Uova Con Prosciutto Recipe by Grannys.kitchen | ifood.tv dry cured ham,    tarragon,    pepper,    paprika,    caper,    onion,    eggs,    salt,    mayonnaise Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. Slice eggs in half lengthwise and place yolks in a bowl.   Mash yolks and add all the other ingredients except paprika.   Fill whites with ...

Rib-Eye Steaks with Smokey Arrabiata Sauce – Recipes Network beef ribeye steak,    dry cured ham,    olive oil,    pepper,    paprika,    chili pepper,    caper,    onion,    garlic,    tomato,    salt,    sugar Step 1   For the sauce: In a food processor, combine the tomatoes, onions, garlic, capers, chile, sugar, paprika, and salt. Process until slightly chunky. Pour the sauce into a medium saucepan and brin...

Pan-Roasted Halibut with Prosciutto and Asparagus – Recipes Network butter,    dry cured ham,    olive oil,    pepper,    parsley,    caper,    lemon,    asparagus,    garden rocket,    halibut,    salt,    parmesan cheese,    white wine,    flour Step 1   Preheat the oven to 375 degrees F.   Step 2   Put the flour on a deep plate or in a shallow bowl and season well with salt and pepper. Dredge the fish in the flour. Put a large skillet over medi...

Arrosto Misto With Tangy Lemon and Olive Salsa | Community Recipes | Nigella's Recipes | Nigella chicken thigh,    dry cured ham,    chorizo sausage,    ciabatta,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    olive,    potato,    garlic,    salt,    sugar,    white wine,    milk Arrosto Misto With Tangy Lemon and Olive Salsa is a community recipe submitted by Nattles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For the ...

Smoked Trout Salpicon – Recipes Network red onion,    dry cured ham,    olive oil,    thyme,    pepper,    coriander,    chili pepper,    caper,    cumin,    potato,    celery,    tomato,    trout,    sherry vinegar,    salt Step 1   Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.   Step 2   Put dressing ingredients in a mixing bo...

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