Cauliflower Gratin Recipe | MyRecipes dry cured ham,    chicken stock,    olive oil,    pepper,    horseradish,    leek,    cauliflower,    salt,    pecorino cheese,    bread,    half and half,    flour Ditch the potatoes! How about this rich and creamy veggie side instead? Instructions Checklist   Step 1   Preheat oven to 400 F. Steam cauliflower over simmering water until crisp-tender, about 5 minute...

Fettuccine With Roasted Cauliflower and Prosciutto Recipe - Food.com red onion,    dry cured ham,    snap/snow peas,    gorgonzola cheese,    chicken stock,    olive oil,    pepper,    green beans,    tomato,    cauliflower,    salt,    milk,    half and half,    flour Recently, I roasted cauliflower with red onion and sugar snap peas and I just can't get enough of this combination. Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Brussels Sprouts Gratin Recipe - Thanksgiving.Food.com butter,    heavy cream,    dry cured ham,    olive oil,    pepper,    nutmeg,    garlic,    brussels sprout,    salt,    parmesan cheese,    sherry,    half and half,    flour Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, every...

Cream of Tomato Soup Recipe - Food.com butter,    tomato paste,    red pepper,    chili dried/powder,    dry cured ham,    chicken stock,    thyme,    pepper,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    salt,    sugar,    milk,    half and half,    flour Warm up with a yummy, creamy tomato soup. This recipe is quick and tasty and will beat out soup from a can any day. Perfect with grilled cheese sandwiches. Serving Size: 1 (304) g   Servings Per Recipe...

Spaghetti Carbonara Recipe - Food.com egg yolks,    dry cured ham,    pepper,    oregano,    parmesan cheese,    half and half This is a recipe I got from my old boss Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 806.2   Calories from Fat 595 g 74 %   Total Fat 66.1 g 101 %   Saturate...

Sorrento Chicken Roll-Ups Recipe - Food.com chicken breast,    dry cured ham,    chicken stock,    cornstarch,    sage,    pepper,    mushrooms,    mustard,    salt,    white wine,    milk,    half and half Entertaining is a breeze when you prepare these roll-ups ahead of time. let them cook while you are busy with other chores Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Chicken Lasagna Recipe - Food.com butter,    chicken breast,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    white peppercorn,    parsley,    mushrooms,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    milk,    half and half,    flour Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER...

Paglia E Fieno...the Best Recipe - Food.com butter,    dry cured ham,    olive oil,    pepper,    peas,    mushrooms,    garlic,    salt,    noodles,    parmesan cheese,    half and half I first tried this plate in Boston's North End. It is pure comfort food. This is my recipe. The authentic Paglia e Fieno uses half egg noodles and half egg noodles with spinach. I found it difficu...

Saturday Strata Recipe - Food.com dry cured ham,    pesto,    pepper,    tomato,    eggs,    salt,    mozzarella cheese,    cream cheese,    bread,    half and half Recipe courtesy of Cusines at Home. Serving Size: 1 (2092) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3946.6   Calories from Fat 1928 g 49 %   Total Fat 214.3 g 329 %   Saturate...

Baked Potato and Mushroom Soup Recipe - Food.com butter,    provolone,    red onion,    dry cured ham,    beef stock,    thyme,    pepper,    parsley,    basil,    crimini mushroom,    potato,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    water,    half and half,    flour Next time you make baked potatoes, throw in a few extra for this quick and delicious next-day soup. Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.3   Ca...

Penne Vodka Recipe | SparkRecipes butter,    dry cured ham,    olive oil,    garlic,    parmesan cheese,    vodka,    half and half A creamy pink sauce served over multi grain penne pasta. Heat crushed tomatoes in covered pot 20 min. While simmering, saute the garlic & prosciutto in the olive oil & butter until garlic is s...

Tortellini with Peas and Prosciutto Recipe | MyRecipes butter,    pasta parcels,    dry cured ham,    romano cheese,    pepper,    basil,    peas,    garlic,    ham,    salt,    cheese,    half and half,    flour Prosciutto is cured Italian ham that is usually very thinly sliced and eaten raw or lightly cooked. Look for it in the specialty section of the deli. Instructions Checklist   Step 1   Cook tortellini ac...

Phyllo Tart With Gouda and Prosciutto Recipe - Food.com butter,    heavy cream,    gouda cheese,    dry cured ham,    pepper,    nutmeg,    onion,    leek,    spinach,    eggs,    salt,    dough,    half and half Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful! Serving Size: 1 (233) g   Se...

My Timballo Recipe - Food.com tomato sauce,    dry cured ham,    ground beef,    olive oil,    pepper,    parsley,    basil,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    bread,    pasta,    half and half This is FAB! Easy too... Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 580.3   Calories from Fat 244 g 42 %   Total Fat 27.1 g 41 %   Saturated Fat 12.9 g 64 ...

Brunch Egg Muffins Recipe - Cuisinart.com dry cured ham,    pepper,    asparagus,    eggs,    salt,    parmesan cheese,    half and half Learn how to make Brunch Egg Muffins at home with this delicious recipe. Set the Air Fryer Toaster Oven to the Air Fry function and preheat to 350F.   Lightly grease a regular 6 cup muffin pan with oil...

Cindy's Asparagus & Prosciutto Di Parma Frittata - Cuisinart.com butter,    dry cured ham,    olive oil,    pepper,    spring onion,    asparagus,    tomato,    eggs,    salt,    parmesan cheese,    half and half Learn how to make Cindy's Asparagus & Prosciutto Di Parma Frittata at home with this delicious recipe. Preheat the broiler. Whisk the eggs, half & half, 1 teaspoon coarse salt, and pepper ...

Spring Egg Cups Recipe - Cuisinart.com dry cured ham,    goat's cheese,    pepper,    dill,    asparagus,    eggs,    salt,    half and half Learn how to make Spring Egg Cups at home with this delicious recipe. 1 . Lightly grease a regular 6-cup muffin pan with oil . Press one slice of prosciutto into each muffin cup to entirely line botto...

Gorgonzola Cream and Prosciutto Endives Recipe | Real Simple dry cured ham,    gorgonzola cheese,    almond,    chives,    apple,    endive,    white wine vinegar,    half and half This classic no-cook hors d'oeuvre got a modern makeover. A creamy, cheesy base made simply from stirring crumbles of Gorgonzola and half-and-half gets schmeared on the thin, velvety-soft endive l...

Butternut Squash Casserole with Leeks, Prosciutto and Thyme Recipe - Justin Chapple | Food butter,    dry cured ham,    olive oil,    thyme,    pepper,    butternut squash,    leek,    eggs,    salt,    parmesan cheese,    bread,    half and half This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a green salad. Instructions Checklist   Step 1   Preheat ...

Fontina & Prosciutto Stuffed Chicken with Spring Vegetables Recipe | EatingWell chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    peas,    spring onion,    asparagus,    ham,    salt,    half and half Fontina and prosciutto-stuffed chicken breasts are coated in a creamy sauce and paired with veggies for a filling meal. Instructions Checklist   Step 1   Mix cheese, prosciutto (or ham) and tarragon in ...

Sorrento Chicken Roll Ups Recipe by chef.austin | ifood.tv chicken breast,    dry cured ham,    chicken stock,    cornstarch,    sage,    pepper,    mushrooms,    mustard,    salt,    rice,    pasta,    white wine,    milk,    half and half MAKING   1) Inside two sheets of the waxed paper or foil, pound the chicken with a meat mallet until about 1/2" thick.   2) On each prosciutto slice place a chicken piece, spread the mustard and sp...

Creamy Artichoke Soup with Crisped Prosciutto Recipe | MyRecipes butter,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    artichoke,    sherry vinegar,    salt,    half and half Complete with a crispy piece of prosciutto on top, this creamy artichoke soup is the perfect way to prepare the palate as an appetizer or serve alongside one of your favorite dishes as an accompanimen...

Country Pate with Cranberries and Pistachios Recipe - Cuisinart.com butter,    chicken thigh,    dried cranberry,    dry cured ham,    pistachio,    herbes de provence,    sage,    pepper,    nutmeg,    cayenne pepper,    cumin,    allspice,    shallot,    eggs,    pork,    veal,    salt,    vermouth,    white wine,    water,    half and half Learn how to make Country Pate With Cranberries And Pistachios at home with this delicious recipe. Heat butter in a 10-inch Cuisinart nonstick skillet over medium heat. Cook shal- lots, stirring occas...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01