Cauliflower Soup With Crispy Prosciutto and Parmesan Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    parsley,    cayenne pepper,    leek,    cauliflower,    salt,    parmesan cheese,    creme freche In 'Sunday Soup' by Betty Rosbottom Serving Size: 1 (631) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.8   Calories from Fat 239 g 56 %   Total Fat 26.6 g 41 %   Satur...

Sage Risotto with Fresh Mozzarella & Prosciutto Recipe | MyRecipes butter,    risotto rice,    dry cured ham,    chicken stock,    sage,    pepper,    leek,    garlic,    salt,    mozzarella cheese,    white wine Diced mozzarella melts but doesn't completely disperse in this rice-based risotto. Little pockets of warm cheese will surprise and please you. Substitute basil for sage, if desired. Instructions C... recipes with the same ingredients... Sage Risotto With Mozzarella and Prosciutto Recipe - Food.com

Pea and zucchini zuppa with crisp prosciutto - Recipes - delicious.com.au butter,    chicken,    risotto rice,    pancetta,    dry cured ham,    vegetable stock,    olive oil,    mint,    peas,    leek,    zucchini/courgette,    parmesan cheese With a packet (or four) of peas in the freezer, an easy Italian dinner is only minutes away. 1.   Heat the oil and butter in a saucepan over low heat. Add the leek and cook, stirring occasionally, for ...

Food Unearthed Savoury Bread & Butter Pudding | Love Food Hate Waste butter,    blue cheese,    chestnut mushroom,    dry cured ham,    thyme,    nutmeg,    onion,    leek,    garlic,    eggs,    salt,    milk Slice the leek into 2cm rounds and place into a saucepan of boiling water. Blanch the leek for 3 minutes to soften. Drain and set aside.   Melt a knob of butter in a casserole dish. Add the sliced onio...

Cauliflower Gratin Recipe | MyRecipes dry cured ham,    chicken stock,    olive oil,    pepper,    horseradish,    leek,    cauliflower,    salt,    pecorino cheese,    bread,    half and half,    flour Ditch the potatoes! How about this rich and creamy veggie side instead? Instructions Checklist   Step 1   Preheat oven to 400 F. Steam cauliflower over simmering water until crisp-tender, about 5 minute...

Leek and prosciutto tagliatelle - Recipes - delicious.com.au butter,    dry cured ham,    chicken stock,    vegetables,    olive oil,    rosemary,    parsley,    leek,    garlic,    pecorino cheese,    pasta Tobie Puttock reckons it’s hard to go past the brilliant, rustic combination of leeks and prosciutto in this tagliatelle dish. 1.   Place the oil and half the butter in a saucepan over medium-low...

Asparagus Cannelloni Recipe - Food.com butter,    dry cured ham,    vegetable stock,    olive oil,    pepper,    peas,    carrot,    leek,    asparagus,    salt,    cheese,    pasta,    milk,    flour This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVIN...

White Beans With Prosciutto and Sage Recipe - Food.com white bean,    red bell pepper,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    leek,    garlic,    salt,    lemon juice Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto. Serving Size: 1 (143) g   Servings Per Recipe: ...

Lentil Soup for People Who Thought They Hated Lentils! - Meat Op Recipe - Food.com tomato paste,    red capsicum pepper,    dry cured ham,    vegetable stock,    pepper,    parsley,    oregano,    basil,    lentil,    mushrooms,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    spinach,    salt,    parmesan cheese I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love ...

Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe | Bon Appetit pork leg,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    parsley,    carrot,    onion,    leek,    garlic,    celery,    white wine,    water Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe Step 1   Place porcini mushrooms in small bowl. Pour 1 cup boiling water over and let stand until mushrooms soften, at least...

Pea, prosciutto and pecorino frittata - Recipes - delicious.com.au dry cured ham,    olive oil,    paprika,    oregano,    chives,    peas,    onion,    leek,    garlic,    tomato,    spinach,    eggs,    pecorino cheese,    sour cream,    milk Katie Quinn Davies likes to serve these frittatas for a weekend brunch with friends, or as a simple midweek dinner, with leftovers for lunch the next day. 1.   Preheat the oven to 180 C.   2.   Add the s...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Potato and Leek Soup Recipe - Food.com dry cured ham,    vegetable stock,    potato,    carrot,    leek,    celery,    cream A crockpot recipe Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol...

Chicken Wrapped in Leeks and Prosciutto Recipe - Food.com chicken breast,    dry cured ham,    vegetable stock,    olive oil,    leek,    white wine Ham and leeks make a moreish wrapping and keep chicken moist in this simple but special recipe. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.9   Calori...

Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com chicken breast,    dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    quince,    leek,    salt,    white wine I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto. Serving Size: 1 (293) g ...

Leek and Sweet Potato Frittata Recipe - Food.com fontina cheese,    dry cured ham,    cooking spray,    pepper,    parsley,    oregano,    sweet potato,    leek,    eggs,    water This is such a delectable dish for a brunch - so tasty!! Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.9   Calories from Fat 100 g 48 %   Total Fat 11.2 ...

Macaroni With Gruyere Cheese Serrano Ham And Leeks Recipe dry cured ham,    oil,    pepper,    chives,    leek,    salt,    parmesan cheese,    cheese,    bread crumbs,    pasta,    cream Grown up version of a kid favorite...but kids love it too :-) Preheat oven to 450 F.   Cook pasta in a large pot of salted boiling water until al dente, about 8 to 10 minutes, then drain and set aside.... recipes with the same ingredients... Macaroni With Gruyere Cheese Serrano Ham and Leeks Recipe Recipe - Food.com

Savoyarde Soup Recipe - Food.com butter,    dry cured ham,    chicken stock,    olive oil,    pepper,    turnip,    rutabaga,    potato,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    cheese,    bread,    white wine For warming comfort food try this recipe for a traditional French vegetable soup, topped with Gruyere croutons. Serving Size: 1 (665) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Paradise Potato Gnocchi Recipe - Food.com butter,    shiitake mushroom,    dry cured ham,    olive oil,    pepper,    ginger root,    leek,    garlic,    salt,    cheese,    black sesame seeds Gnocchi with prosciutto and Gruyere in a leek and shiitake sauce, yum! Note: Gnocchi can be store bought or homemade with your favorite recipe. If homemade, I would recommend adding 1/2 tsp pepper and...

Jerusalem artichokes and leeks with Romana sauce recipe - BBC Food butter,    dry cured ham,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    jerusalem artichoke,    spring onion,    leek,    salt,    parmesan cheese Roman-style artichokes is a traditional Italian side dish and makes a great vegetarian starter too. To make the Jerusalem artichokes and leeks, preheat the oven to 190C/170C Fan/Gas 5.   Toss the Jeru...

Minestrone Ala Milanese Recipe - Food.com tomato sauce,    garlic bread,    cannellini bean,    dry cured ham,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    oregano,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    cabbage,    salt,    rice,    parmesan cheese This is a GREAT soup. This recipe is for 4 to 6 servings; however, it could be a meal by itself for 2 to 3 people & served with a crusty bread. Serving Size: 1 (614) g   Servings Per Recipe: 4   AMT...

Phyllo Tart With Gouda and Prosciutto Recipe - Food.com butter,    heavy cream,    gouda cheese,    dry cured ham,    pepper,    nutmeg,    onion,    leek,    spinach,    eggs,    salt,    dough,    half and half Gouda, prosciutto, spinach- all mixed up in phyllo dough. Mmmm. I got this off a recipe card in the local supermarket, made it for a celebration dinner and it is wonderful! Serving Size: 1 (233) g   Se...

Gruyere Risotto with Arugula Gremolata butter,    swiss cheese,    risotto rice,    dry cured ham,    lemon peel,    vegetable stock,    chicken stock,    pine nut,    pepper,    leek,    garlic,    garden rocket,    cheese,    white wine Make risotto in your pressure cooker or slow cooker, it's up to you. Either way you get to give your stirring arm a break unlike classic risotto recipes. Fast 6 minute cook time   In a 4- to 6-quar...

Fondue Risotto butter,    swiss cheese,    risotto rice,    dry cured ham,    lemon peel,    chicken stock,    pine nut,    pepper,    leek,    garlic,    garden rocket,    cheese,    white wine Side dish success! This cheesy rice bowl recipe is so creamy and packed with flavor, from the garlic, arugula gremolata, and white wine, it might just steal the show from the entree. In a large skille...

Olive Harvest Ribolita (Michael Chiarello) Recipe - Food.com napa cabbage,    cannellini bean,    tomato paste,    dry cured ham,    olive oil,    thyme,    rosemary,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    kale,    ham,    parmesan cheese,    bread,    water This comes from Foodchannel.com, chef Michael Chiarello. The recipe calls for Cavolo Nero (Italian Black Cabbage,Toscano Kale), you can substitute with Swiss Chard,or Kale. . Serving Size: 1 (605) g   ...

Butternut Squash Soup - Recipe #21767 - Foodgeeks butter,    blue cheese,    dry cured ham,    vegetable stock,    chicken stock,    sage,    rosemary,    pepper,    parsley,    butternut squash,    leek,    salt A simple soup that displays a true experession of butternut squash. Wash the outside of the butternut squash, cut in half lengthwise and scrape out the seeds. Place the squash in a casserole dish. Fil...

Butternut Squash Casserole with Leeks, Prosciutto and Thyme Recipe - Justin Chapple | Food butter,    dry cured ham,    olive oil,    thyme,    pepper,    butternut squash,    leek,    eggs,    salt,    parmesan cheese,    bread,    half and half This luscious squash bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into squares and serve as a main course with a green salad. Instructions Checklist   Step 1   Preheat ...

Creamy Artichoke Soup with Crisped Prosciutto Recipe | MyRecipes butter,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    artichoke,    sherry vinegar,    salt,    half and half Complete with a crispy piece of prosciutto on top, this creamy artichoke soup is the perfect way to prepare the palate as an appetizer or serve alongside one of your favorite dishes as an accompanimen...

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks) pork leg,    pork stock,    porcini mushroom,    dry cured ham,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Place the mushrooms in a small bowl and cover with the boiling water. Soak for at least 45 minutes, or up to several hours. Remove the mushrooms from the liquid with a slotted spoon. Chop and set asid...

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