Antipasto Chicken Sandwich Recipe chicken breast,    fontina cheese,    focaccia,    red bell pepper,    dry cured ham,    olive,    sun dried tomatoes,    artichoke Purchase roasted chicken breasts to save on preparation time. Ideal for a quick weeknight dinner or a picnic lunch, this warm, melty sandwich pairs well with sliced fruit or a bunch of grapes. Spread... recipes with the same ingredients... Antipasto Chicken Sandwich Recipe | MyRecipes

Spicy Spanish Chicken Recipe - Food.com chicken breast,    dry cured ham,    olive oil,    pepper,    parsley,    paprika,    green chili,    olive,    garlic,    tomato Serve this dish with saffron rice or over roasted potatoes. Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 56 g 32 %   Total Fat 6.3...

Italian Chef Salad Bread Bowl Recipe - Food.com provolone,    red onion,    dry cured ham,    pepperoni sausage,    salad,    basil,    olive,    tomato,    ham,    salad dressing,    bread This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious! Serving Size: 1 (324) g   Servings Per Recipe: 6   ...

Beef stuffed with capsicum and blue cheese (matambre) recipe : SBS Food beef flank steak,    blue cheese,    red capsicum pepper,    dry cured ham,    paprika,    oregano,    olive,    onion,    garlic,    parmesan cheese,    cream Drink match 2009 Leconfield Coonawarra Cabernet ($29) or 2008 Man 'O’ War Ironclad ($40)   Place the flank steak, fat-side down, on a chopping board. Using a sharp knife, cut horizontally in ...

Prosciutto and Mozzarella Heros with Olive Relish - Italian Ham and Cheese Sandwich Recipes dry cured ham,    pickled pepper,    olive oil,    parsley,    caper,    olive,    celery,    tomato,    garden rocket,    mozzarella cheese Kiesel’s hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who devel...

One-pan chicken and prosciutto with tomatoes, mozzarella and basil - Recipes - delicious.com.au chicken breast,    white balsamic vinegar,    dry cured ham,    olive oil,    basil,    olive,    garlic,    tomato,    mozzarella cheese,    bread Enjoy these classic flavours from Italy in this easy go-to midweek meal. 1.   Preheat oven to 200 C. On each piece of chicken, place two basil leaves and one slice of mozzarella, then wrap around two s...

Antipasto Braid Recipe: How to Make It provolone,    dry cured ham,    olive oil,    basil,    olive,    sun dried tomatoes,    sweet pepper,    artichoke,    ham,    parmesan cheese We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make it a nice, hearty appetizer. —Patricia Harmon, Baden, Pennsylvania Preheat oven t...

Pressed Italian Sandwiches Recipe | MyRecipes salami,    red bell pepper,    dry cured ham,    ciabatta,    olive oil,    pepper,    basil,    olive,    balsamic vinegar,    mozzarella cheese These hearty pressed Italian sandwiches are weighted to compress the layers, but we've found that stuffing the filled ciabatta loaf into a pack to tote to the beach or on the trail also does the t...

Charcuterie Board Recipe | olivemagazine brie cheese,    peppadew pepper,    cornichon,    salami,    dry cured ham,    olive oil,    thyme,    olive,    sweet potato,    tomato,    garden rocket,    balsamic vinegar Put together our pick of the charcuterie and veggies and serve with melted brie for an easy last-minute entertaining idea STEP 1   Heat the oven to 200C/fan 180C/gas 6. Toss the sweet potato wedges wit...

Muffuletta Olive Salad & Sandwich Recipe Recipe - Food.com muenster cheese,    provolone,    cherry pepper,    salami,    red pepper,    dry cured ham,    olive oil,    parsley,    olive,    garlic,    white wine vinegar,    bread The best sandwich relish you will ever have! Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2264.8   Calories from Fat 1042 g 46 %   Total Fat 115.8 g 178 %   ...

Prosciutto, fig and ricotta bruschetta - Recipes - delicious.com.au dry cured ham,    ricotta cheese,    olive oil,    mint,    watercress,    lemon,    olive,    fig,    balsamic vinegar,    bread Quick flavour fix: You can have this low-fat, high-fibre bruschetta on the table in 5 minutes flat. 1.   Combine the mint and watercress in a bowl and toss with the lemon juice, olive oil and some salt...

Capellini With Veal and Tomatoes Recipe - Food.com dry cured ham,    olive oil,    thyme,    parsley,    oregano,    olive,    onion,    garlic,    tomato,    bacon,    veal,    salt,    white wine,    flour When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us...

Fire-Seared Antipasto Platter Recipe | MyRecipes dressing,    red onion,    yellow/orange bell pepper,    red bell pepper,    dry cured ham,    vegetables,    olive oil,    cooking spray,    caper,    basil,    olive,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese,    lemon juice More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo—cured sausage similar to sala...

White Bean Salad With Lemon & Rosemary Recipe - Food.com cannellini bean,    sweet onion,    chili dried/powder,    dry cured ham,    lemon peel,    olive oil,    rosemary,    pepper,    parsley,    lemon,    olive,    spring onion,    garlic,    white wine vinegar,    salt A taste of Tuscany - this is a very fresh bean salad with a bright, lemony flavor. Serve at room temperature as a side dish or on a slice of baguette... Serving Size: 1 (266) g   Servings Per Recipe: 6...

Antipasto Platter With Prosciutto Di Parma And Fruit Recipe | CDKitchen.com yellow/orange bell pepper,    dry cured ham,    olive oil,    pepper,    olive,    melon,    plum,    nectarine,    peach,    garlic,    fruit,    mozzarella cheese,    bread A recipe for Antipasto Platter With Prosciutto Di Parma And Fruit made with olive oil, garlic, black pepper, Italian bread, Prosciutto di Parma, fruits, olives, bell Preheat broiler. In a small bowl, ...

Muffuletta Sandwich | Recipes Wiki | Fandom provolone,    mortadella,    black olive,    cherry pepper,    salami,    dry cured ham,    olive oil,    parsley,    olive,    garlic,    tomato,    sweet pepper,    lettuce,    white wine vinegar,    cheese I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves and a couple of people who don't. Mrtadella is an Italian bologna, any garlic bologna would work. 3 c...

Chicken and Prosciutto Club Recipe | Real Simple sandwich,    chicken,    dry cured ham,    olive oil,    pepper,    olive,    tomato,    garden rocket,    salt,    mayonnaise Olive tapenade gives this fresh, tasty sandwich a tangy hit. Get the recipe for the Chicken and Prosciutto Club. Instructions Checklist   Step 1   Heat oven to 400 F. Place the prosciutto in a single la...

Pizza Pizzettes Recipe - Food.com chicken breast,    pizza sauce,    red pepper,    dry cured ham,    ciabatta,    olive,    artichoke,    mozzarella cheese These are the ultimate cheat's pizzas. Serve them cold for your picnic. They're also delicious warm for a light lunch with a handful of salad leaves. Because the pizzettes are individual, ever...

Ultimate Grilled Cheese Sandwich Recipe - Food.com dry cured ham,    pepper,    olive,    mustard,    cheese,    bread I call this the ultimate because I have never had anything quite like it. This is another versatile recipe. I used a Havarti cheese, but Provolone would be good too. I wouldn't use a tangier chees...

Pizza Strata Recipe | MyRecipes cherry pepper,    red bell pepper,    dry cured ham,    pepper,    parsley,    olive,    spring onion,    tomato,    eggs,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread,    milk As this casserole bakes, the aroma will make you think you've ordered out for pizza. Instructions Checklist   Step 1   Arrange bread cubes in a single layer on large baking sheets. Let stand 8 hours...

Pronto Prosciutto Pasta Recipe - Food.com feta cheese,    dry cured ham,    olive oil,    pepper,    parsley,    dried onion,    basil,    olive,    garlic,    salt,    pasta The mix of flavors in this recipe make it my alltime favorite pasta dish to make and eat! Serving Size: 1 (126) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 567.7   Calories fro...

Avocado with Prosciutto Appetizer Recipe - Food.com cherry pepper,    dry cured ham,    avocado,    lemon,    olive,    ham Quick easy and oh so good Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.2   Calories from Fat 66 g 80 %   Total Fat 7.4 g 11 %   Saturated Fat 1.1 g 5 %   Ch...

Olive and Pork Loaf Recipe - Food.com black olive,    yeast,    dry cured ham,    olive oil,    olive,    eggs,    white wine,    flour Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 127 g 36 %   Total Fat 14.2 g 21 %   Saturated Fat 2.6 g 12 %   Cholesterol 158.6 mg 52...

Green Beans With Prosciutto Mushrooms And Olives Recipe dry cured ham,    olive oil,    pepper,    olive,    mushrooms,    onion,    garlic,    green beans,    water This is my favorite way to fix green beans. When I can’t get fresh beans I will use frozen beans or sometimes even canned. When camping I use canned everything to cut down on ice chest use. Add ...

Muffuletta Pizza Recipe - Food.com provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...

Catalan Fish Stew Recipe - Food.com dry cured ham,    seafood stock,    olive oil,    paprika,    olive,    onion,    garlic,    tomato,    halibut,    salt,    mayonnaise This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish. Serving Size: 1 (461) ...

Panzanella Recipe - Food.com white balsamic vinegar,    yellow/orange pepper,    dry cured ham,    olive oil,    basil,    olive,    spring onion,    garlic,    tomato,    white wine vinegar,    salt,    bread Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.6   Calories from Fat 107 g 41 %   Total Fat 11.9 g 18 %   Saturated Fat 1.9 g 9 %   Cholesterol 0 mg 0 %   So...

Seared Capsicum Tapas Recipe - Food.com feta cheese,    red capsicum pepper,    dry cured ham,    goat's cheese,    olive oil,    pepper,    basil,    olive,    garlic,    balsamic vinegar,    parmesan cheese This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots of little dishes. Serving Size: 1 (179) g   Servin...

Open-Faced Baguette with Prosciutto and Green Olive Tapenade | Martha Stewart butter,    red bell pepper,    dry cured ham,    olive oil,    olive,    anchovy,    parmesan cheese,    bread Treat party guests to the classic Italian combination of prosciutto, Parmesan, and green olives with this easy-to-make hors d'oeuvre from chef Pierre Schaedelin. Instructions Checklist   Step 1   Pr...

Stuffed Zucchini Provencal Recipe - Food.com dry cured ham,    olive oil,    pepper,    parsley,    oregano,    basil,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    ham,    salt You can never have too many zucchini recipes when there's a bumper crop in everybody's garden! From the kitchen of Tona Thornburg Court, Bridgeton MO. Serving Size: 1 (137) g   Servings Per Rec...

Syrian Salad Recipe - Food.com red onion,    feta cheese,    salami,    dry cured ham,    olive oil,    pepper,    oregano,    coriander leaf,    dried garlic,    chickpea,    olive,    tomato,    artichoke,    cucumber,    lettuce,    anchovy,    parmesan cheese,    mozzarella cheese,    lemon juice This recipe is from Taste of Home and it is described as a colorful salad where you will experience a different flavor with each bite. So true! Serving Size: 1 (211) g   Servings Per Recipe: 8   AMT. PE...

Muffaletta Recipe | SparkRecipes provolone,    mortadella,    dry cured ham,    olive,    bread A great Italian sandwich made famous in New Orleans. Another great recipe courtesy of TheKitchenHotline.com. Slice the loaf in half and place the bottom slice onto plastic wrap. Layer in order mortade...

Rosemary Pork Roast with Fennel & Green Olives Recipe | MyRecipes pork loin,    dry cured ham,    olive oil,    rosemary,    pepper,    olive,    garlic,    fennel,    salt,    white wine Pork loin is slathered with resiny rosemary and set on a bed of fennel in this recipe for Rosemary Pork Roast with Fennel and Green Olives. A great main-dish choice for company. Instructions Checklist...

Snake Sandwich Recipe | MyRecipes tongue,    cherry pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    dry cured ham,    cornstarch,    olive oil,    caper,    olive,    celery,    garden rocket,    dough,    mozzarella cheese Keep it simple by preparing just about everything ahead of time. Instructions Checklist   Step 1   Cover a large (12-by-18-by-2-inch) baking pan with parchment; dust lightly with cornmeal. On a floured ...

Antipasta Italiano Recipe | SparkRecipes provolone,    salami,    dry cured ham,    pepper,    olive,    tomato,    artichoke,    lettuce,    balsamic vinegar Slice everything up and put over lettuce. Poor vinegarette over Number of Servings: 2   Recipe submitted by SparkPeople user ESLAUGHENHOUP.   Share on Facebook Share on Pinterest Share by Email More sha...

Stuffed Turkey Breast turkey breast,    chestnut,    dry cured ham,    olive oil,    sage,    pepper,    olive,    sausage,    salt Special equipment: kitchen string 1) Preheat oven to 200 C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and ...

Linguine With Prosciutto & Olives Recipe by fast.cook | ifood.tv cherry pepper,    dry cured ham,    olive oil,    olive,    spring onion,    tomato,    parmesan cheese,    pasta In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until al dente about 10 minutes; or cook according to package directions.   Drain and pour into a warm bowl.   While pasta is cooking, c...

Traditional Antipasto Salad Recipe by Chef.at.Home | ifood.tv provolone,    mortadella,    salami,    dry cured ham,    basil,    olive,    tomato,    parmesan cheese,    mozzarella cheese On a large serving platter, arrange sliced tomatoes in two rows down the center.   Arrange slices of meats and cheeses all around edge of platter.   Sprinkle Parmesan cheese cubes over tomatoes; sprinkl...

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