Tender Portuguese Steak Recipe - Food.com butter,    beef tenderloin,    tomato paste,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    red wine For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984) Serving Size: 1 (331) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 831.9   Calories from Fat 588 ...

Portobello-Prosciutto Burgers provolone,    dry cured ham,    olive oil,    pepper,    basil,    portobello mushroom,    salt,    mayonnaise,    bread,    red wine Yes, I’m married to a cattle rancher. Why do you ask? Rinse mushrooms thoroughly. Soak in red wine for 20 to 30 minutes (this is totally optional!) Combine mayonnaise and basil in a food process...

Prosciutto Wrapped Tenderloin Recipe | CDKitchen.com butter,    beef tenderloin,    dry cured ham,    beef stock,    olive oil,    pepper,    ham,    salt,    red wine,    water A 5-star recipe for Prosciutto Wrapped Tenderloin made with tenderloin steaks, salt and freshly ground black pepper, prosciutto, olive oil, butter Salt and pepper each steak and wrap the outer edge wi...

Sunday Sauce With Meatballs, Sausages, and Pork Chops Recipe - Food.com meat balls,    pork chop,    pancetta,    chili dried/powder,    dry cured ham,    olive oil,    basil,    onion,    garlic,    tomato,    bacon,    sausage,    pasta,    red wine This is my most requested recipe. By the by, if your grocer doesn't stock pancetta (an Italian-style cured bacon), you can substitute a fatty prosciutto or ordinary bacon in a pinch, but it won...

Chicken salad with spiced figs and buffalo mozzarella - Recipes - delicious.com.au chicken breast,    dry cured ham,    olive oil,    star anise,    peppercorn,    ginger root,    cinnamon,    cardamom,    lemon,    fig,    garden rocket,    balsamic vinegar,    mozzarella cheese,    sugar,    red wine This gourmet chicken salad is a sensational combination of sweet and salty ingredients. 1.   For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, ...

Beef Rolls in Red Wine Tomato Sauce Recipe - Food.com beef sirloin steak,    dry cured ham,    olive oil,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.4   Calories...

Italian Beef Rolls | Australia's Best Recipes dry cured ham,    beef steak,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    eggs,    beef,    parmesan cheese,    pasta,    red wine Simple, tasty rolls in a tomato sauce. Lay out steak, cover with mixture of next 6 ingredients.   Roll steak and secure firmly.   Heat oil in pan, add rolled steak and slowly brown on all sides.   Add on...

Indispensable Meat Sauce for Pasta Recipe | EatingWell bulgur wheat,    green bell pepper,    red pepper,    dry cured ham,    ground beef,    canola oil,    thyme,    pepper,    oregano,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    water Prosciutto, wine and mushrooms dress up this all-purpose spaghetti sauce; keep some handy in your freezer to toss with your favorite pasta, layer into lasagna or spoon over polenta. We have added bulg...

Prosciutto and porcini lasagne - Recipes - delicious.com.au butter,    tomato paste,    porcini mushroom,    dry cured ham,    olive oil,    thyme,    nutmeg,    bay leaf,    button mushroom/champignon,    onion,    garlic,    tomato,    garden rocket,    beef,    mozzarella cheese,    pasta,    sugar,    red wine,    milk,    flour For a variation on the usual lasagne try this mushroom and prosciutto filling instead. 1.   For the bechamel, place milk in a saucepan over medium-high heat with onion, bay leaves, thyme and garlic, th...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Individual Sized Beef Wellingtons On The Grill Recipe Video by Cooking.Outdoors | ifood.tv butter,    beef filet mignon,    dry cured ham,    puff pastry,    pepper,    parsley,    mushrooms,    spring onion,    onion,    eggs,    mustard,    salt,    red wine Much simpler than you think, Gourmet Beef Wellingtons can easily be cooked on the grill with just a few ingredients. I cooked mine on the Island Grillstone but you can use a skillet or sheet pan if th...

Beef Tenderloin with Parmesan-Herb Stuffing butter,    beef tenderloin,    croutons,    tomato paste,    dry cured ham,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    crimini mushroom,    shallot,    onion,    garlic,    salt,    parmesan cheese,    red wine Preheat oven to 425 F. For stuffing, in a large skillet melt butter over medium-high heat. Add mushrooms and shallots; cook until shallots are tender. Stir in parsley, snipped rosemary, snipped thyme,...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Primo Sunday Gravy Italiano Recipe - Food.com meat balls,    tomato sauce,    black olive,    pancetta,    tomato paste,    dry cured ham,    beef steak,    beef stock,    olive oil,    rosemary,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    pork ribs,    beef ribs,    sausage,    red wine A labor of love, but oh so worth it. Fortify yourself with a glass of wine or two or three while you prepare this, and you will soon forget about all the work you put into it. Rich and meaty, with lot...

Chicken With Prosciutto and Cranberry Sauce Recipe - Food.com butter,    chicken breast,    cranberry sauce,    dry cured ham,    chicken stock,    garlic,    red wine Succulent chicken, seasoned with garlic butter and wrapped in prosciutto, served with a rich cranberry sauce. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Stewed Mushrooms Cazuela Recipe - Food.com dry cured ham,    beef stock,    parsley,    mushrooms,    garlic,    red wine A simple, delicious, elegant tapa recipe. Serving Size: 1 (303) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 6 g 6 %   Total Fat 0.7 g 1 %   Saturated Fa...

Prosciutto-Wrapped Duck Appetizers Recipe | MyRecipes dry cured ham,    olive oil,    cooking spray,    pepper,    mustard powder,    bay leaf,    garlic,    duck,    red wine,    lemon juice Duck is available at most supermarkets. Don't overmarinate or the duck will become tough. You can use dove or goose instead of duck, and substitute turkey bacon for the prosciutto. Instructions Ch...

Lamb Saltimbocca Recipe butter,    dry cured ham,    olive oil,    sage,    pepper,    shallot,    garlic,    lamb,    salt,    sugar,    port,    red wine A great twist on the old lamb cuttlet Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto   Heat oil in fr...

Slow Roasted Pocket Beef Recipe - Food.com tomato paste,    dry cured ham,    beef stock,    olive oil,    thyme,    garlic,    beef,    red wine A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can mak...

Chicken and Prosciutto With Sherry Sauce Recipe - Food.com butter,    chicken breast,    dry cured ham,    olive oil,    sage,    pepper,    eggs,    salt,    mozzarella cheese,    bread crumbs,    sherry,    red wine,    flour Simple Italian fare that is also impressive enough for company Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 587.4   Calories from Fat 155 g 26 %   Total Fat...

Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Recipe - Food.com butter,    chicken breast,    tomato paste,    dry cured ham,    beef stock,    canola oil,    thyme,    pepper,    garlic,    sun dried tomatoes,    spinach,    eggs,    salt,    bread crumbs,    red wine,    cream,    flour The perfect company dish. This dish isn't difficult to make, and it tastes incredible! Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 737.8   Calories fr...

Slow-Cooked Lamb Sandwiches with Marinated Artichokes Recipe | Martha Stewart lamb shoulder,    dry cured ham,    ciabatta,    olive oil,    thyme,    rosemary,    pepper,    mint,    red chili,    bay leaf,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    sherry vinegar,    salt,    red wine You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches. Instructions Checklist   Step 1   Make the lamb: Preheat oven to 325. Season lamb with sal...

Quatro Stagioni bread flour,    kalamata olive,    yeast,    pizza sauce,    tomato paste,    red pepper,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    caper,    dried garlic,    basil,    crimini mushroom,    portobello mushroom,    onion,    garlic,    wholewheat flour,    tomato,    sweet pepper,    artichoke,    anchovy,    red wine vinegar,    salt,    dough,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    red wine,    water Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, Quatro Stagioni is ideal for sharing with the whole family. Place a baking stone in the oven and ...

Braciole (Italian Rolled Beef) Recipe - Food.com dry cured ham,    beef steak,    olive oil,    rosemary,    pepper,    parsley,    oregano,    lemon,    onion,    garlic,    tomato,    salt,    parmesan cheese,    bread crumbs,    red wine,    flour Adapted from epicurean.com Serving Size: 1 (497) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 929.7   Calories from Fat 305 g 33 %   Total Fat 33.9 g 52 %   Saturated Fat 10.7 g 5...

Bracoila | Recipes Wiki | Fandom provolone,    tomato paste,    bell pepper,    dry cured ham,    beef steak,    olive oil,    thyme,    pepper,    parsley,    dried garlic,    bay leaf,    basil,    garlic,    tomato,    eggs,    salt,    red wine,    water My Grandmother made a similar item for special occasions but this recipe comes from WP Manual. Everyone loved this and really looked forward to her making this special dinner. Contributed by PressureC...

Tuscan Wild Boar Stew with Chocolate (Cinghiale in dolceforte) recipe | Epicurious.com chili dried/powder,    dry cured ham,    bittersweet chocolate,    olive oil,    thyme,    nutmeg,    cinnamon,    allspice,    orange,    onion,    garlic,    celery,    pork,    beef,    balsamic vinegar,    brown sugar,    red wine In a large, heavy-bottomed saucepan or Dutch oven, heat the garlic in the olive oil just until it turns lightly golden. Add the onion, and celery and saute until vegetables are softened and onion is t...

Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms Recipe - Food.com heavy cream,    porcini mushroom,    dry cured ham,    olive oil,    pepper,    basil,    shallot,    tomato,    salt,    parmesan cheese,    pasta,    white wine,    red wine Penne pasta tossed in porcini tomato red wine sauce with prosciutto di Parma. Serving Size: 1 (652) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1844.2   Calories from Fat 947 g...

Chelles Prosciutto Wrapped Filet Mignon Recipe | SparkRecipes beef filet mignon,    dry cured ham,    olive oil,    pepper,    parsley,    salt,    red wine Easy, delicious and healthy Chelles Prosciutto Wrapped Filet Mignon recipe from SparkRecipes. See our top-rated recipes for Chelles Prosciutto Wrapped Filet Mignon. Cut Filet mignon into bit size piec...

pork chili Recipe | SparkRecipes sweet onion,    anaheim pepper,    red pepper,    chili dried/powder,    dry cured ham,    chicken stock,    olive oil,    pepper,    green chili,    jalapeno,    chili pepper,    cumin,    kidney bean,    garlic,    tomato,    pork,    salt,    red wine Cube pork, salt and pepper Heat a heavy pot to medium heat with the olive oil, and brown pork. Remove pork, add onion and red pepper, saute until softened and onions are translucent. Deglaze with red ...

Serrano Ham-Wrapped Figs – Recipes Network blue cheese,    dry cured ham,    pepper,    cloves,    allspice,    fig,    garlic,    sherry vinegar,    salt,    mayonnaise,    cream cheese,    red wine,    buttermilk Step 1   Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil. Pour over the figs in a large bowl and let soak at room temperat...

Porcini Mushroom And Beef Bolognese from 1001Recipes2Send.com Recipes Database pancetta,    tomato paste,    porcini mushroom,    dry cured ham,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    sun dried tomatoes,    salt,    pasta,    sugar,    red wine 1001Recipes2Send.com, Most people recognize the basic tastes as sweet, sour, salty and bitter, it might surprise them that there is a fifth taste called umami [oo-MOM-ee] - which comes from the Japane...

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