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 dry cured ham
 red wine vinegar

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picture of recipeAvocado, Red Onion, and, Prosciutto Sandwiches Recipe | MyRecipes
red onion,    dry cured ham,    pepper,    avocado,    red wine vinegar,    salt,    mayonnaise,    bread,    sugar
Notes: Make pickled onions (step 1) up to 1 day ahead; cover and chill.
Instructions Checklist   Step 1   In a 1- to 2-quart pan over high heat, bring 1 cup water and the sugar to a boil. Add vinegar an...


picture of recipeAsparagus, mozzarella and prosciutto parcels recipe | olivemagazine
dry cured ham,    salad,    olive oil,    basil,    asparagus,    red wine vinegar,    mozzarella cheese
A simple but sophisticated starter or side dish, and perfect as a selection of small plates, this classic combination of fresh asparagus, creamy mozzarella and tangy prosciutto is stylish, easy and qu...


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picture of recipeProsciutto, Pear, and Blue Cheese Sandwiches Recipe | MyRecipes
butter,    blue cheese,    dry cured ham,    olive oil,    pepper,    pear,    shallot,    garden rocket,    red wine vinegar,    bread
You'll feel like you've entered a gourmet deli when you take a bite of these sandwiches. Bonus: They're quick and easy to make.
Instructions Checklist   Step 1   Preheat broiler.   Advertisem...


picture of recipeEscarole Salad with Melons & Crispy Prosciutto Recipe | MyRecipes
red chicory,    dry cured ham,    olive oil,    almond,    pepper,    honeydew melon,    cantaloupe melon,    shallot,    balsamic vinegar,    red wine vinegar,    salt
The Italian combination of melon and prosciutto pair nicely in this first-course salad.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Arrange prosciutto in a single lay...

recipes with the same ingredients...
Escarole Salad With Melons And Crispy Prosciutto Recipe by Healthy.Eater | ifood.tv


picture of recipeJake's on the Lake Style Shrimp Wrapped in Prosciutto Recipe - Food.com
dry cured ham,    olive oil,    pepper,    basil,    garlic,    shrimp,    mustard,    red wine vinegar,    salt
This recipe supposedly is similar to the recipe used at a restaurant in California. This was from my magazine clippings,Bon Appetit I believe. Update: This does make a lot of sauce,so you might want t...


picture of recipeGolden Gazpacho with Feta Recipe | MyRecipes
tomato orange/yellow,    feta cheese,    salami,    yellow/orange bell pepper,    dry cured ham,    olive oil,    pine nut,    pepper,    basil,    red wine vinegar,    salt,    bread
Learn how to make Golden Gazpacho with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Working in batches, puree the tomatoes and be...

recipes with the same ingredients...
Golden Gazpacho With Feta Recipe | Real Simple


picture of recipeTender Portuguese Steak Recipe - Food.com
butter,    beef tenderloin,    tomato paste,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    red wine vinegar,    salt,    red wine
For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984)
Serving Size: 1 (331) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 831.9   Calories from Fat 588 ...


picture of recipeShirred Eggs Recipe | MyRecipes
heavy cream,    dry cured ham,    olive oil,    chives,    spring onion,    tomato,    eggs,    ham,    red wine vinegar,    bread
Learn how to make Shirred Eggs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 375 F. In a medium bowl, combine the oil, vin...

recipes with the same ingredients...
Shirred Eggs Recipe - Breakfast.Food.com
Shirred Eggs Recipe | Real Simple


picture of recipeArtichoke and Ham Salad Recipe by Party.Freak | ifood.tv
black olive,    dry cured ham,    cured ham,    olive oil,    pine nut,    pepper,    chives,    lemon,    artichoke,    red wine vinegar,    bread
GETTING READY   1. Pre heat an oven at 200 C (400 F).   MAKING   2. In a medium sized bowl, combine vinegar, chives, olives and oil. Whisk well.   3. Add artichokes, pine nuts and pepper and toss gently. ...


picture of recipeAsparagus Prosciutto Bundles W/Tomato Dressing Recipe - Food.com
dry cured ham,    olive oil,    pepper,    basil,    garlic,    asparagus,    tomato,    red wine vinegar,    salt
A sure hit for any gathering. Great as an appetizer and can be made ahead. The dressing makes the difference.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePear, walnut and Brie salad - Recipes - delicious.com.au
brie cheese,    dry cured ham,    salad,    walnut oil,    olive oil,    walnut,    pear,    red wine vinegar
This simple salad is perfect with roast chicken for dinner or on its own for a nutritious, colourful lunch.
1.   Whisk vinegar and oils together, then season. Toss the salad leaves, nuts and pear slice...


picture of recipeSalmorejo (Spanish Gazpacho's Rich Cousin) Recipe - Food.com
heavy cream,    dry cured ham,    olive oil,    garlic,    tomato,    eggs,    red wine vinegar,    salt
This is a low-carb version of a cold rich tomato soup from Cordoba Spain.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.7   Calories from Fat 323 g 93 %...


picture of recipeMelon Panzanella Recipe | EatingWell
dry cured ham,    olive oil,    pepper,    basil,    melon,    garlic,    garden rocket,    red wine vinegar,    salt,    bread
Traditional panzanella, Italian bread salad, was the inspiration for this dish. This variation uses sweet, ripe melon instead of tomatoes, plus peppery arugula and a touch of sizzled prosciutto to com...


picture of recipePea and Artichoke Toasts
cannellini bean,    dry cured ham,    pepper,    oregano,    peas,    carrot,    artichoke,    ham,    red wine vinegar,    salt,    bread
Fresh veggies and a few pantry staples make these toasts a quick and easy dinner to enjoy any day of the week.
Drain marinade from artichoke hearts, reserving 3 tablespoons marinade. Place frozen peas...


picture of recipeBeshs Fried Goat Cheese And Frisee Salad Recipe
black olive,    frisee,    dry cured ham,    goat's cheese,    walnut oil,    olive oil,    oil,    rosemary,    pepper,    chives,    plum,    garlic,    eggs,    ham,    red wine vinegar,    salt,    bread crumbs,    honey,    sugar,    water,    flour
A very sophisticated, Mediterranean-styled salad by Chef John Besh. He combines goat cheese with a gorgeous salad of plums, frisee, olives, prosciutto and a walnut dressing.
Cut the goat cheese into 6...


picture of recipeMaggiano's Little Italy House Salad Recipe - Food.com
blue cheese,    red onion,    dry cured ham,    corn oil,    oil,    pepper,    oregano,    garlic,    lettuce,    mustard,    red wine vinegar,    salt,    sugar,    water
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfe...


picture of recipeSea Bass With Sicilian Pepper Sauce Recipe - Food.com
tomato sauce,    red onion,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    dry cured ham,    olive oil,    pepper,    garlic,    sweet pepper,    bass,    red wine vinegar,    salt,    sugar
This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 468.5...


picture of recipeAntipasto platter with homemade grilled flatbread | Entertaining recipes | SBS Food
pickled cucumber,    chili dried/powder,    dry cured ham,    olive oil,    basil,    garlic,    tomato,    cucumber,    ham,    balsamic vinegar,    red wine vinegar,    dukkah,    bread,    sugar,    self raising flour,    cream,    water
Pickling time: 45 minutes   1. Start by making the pickled cucumber . Heat up the vinegar and half cup of water, add sugar and dissolve. Add dukkah and cucumber, turn off the heat and allow to pickle f...


picture of recipeMaggiano Salad Recipe - Food.com
dressing,    red onion,    dry cured ham,    gorgonzola cheese,    salad,    olive oil,    pepper,    basil,    garlic,    lettuce,    mustard,    red wine vinegar,    sugar,    water
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this sa...


picture of recipePeaches and Green Salad Recipe | MyRecipes
green tomato,    blue cheese,    dry cured ham,    salad,    vegetables,    olive oil,    almond,    pepper,    peach,    shallot,    red wine vinegar,    vinaigrette,    salt
TIP: Fresh herbs like basil, tarragon, thyme, parsley, and dill are nearly calorie-free and add a whole new layer of flavor to your greens. Top tossed salad with a few handfuls.
Instructions Checklist...


picture of recipeThree-Cheese-and-Herb Frittata Sandwiches Recipe
butter,    bagel,    red pepper,    dry cured ham,    goat's cheese,    olive oil,    thyme,    pepper,    parsley,    chives,    bay leaf,    basil,    onion,    tomato,    garden rocket,    eggs,    red wine vinegar,    salt,    parmesan cheese,    cheese
Adding parsley, chives, and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature, or chilled.
Preheat oven to 475 degrees F. In a 12-inch ovenproof nonstick skill...


picture of recipePasta Salad With Prosciutto And Peas Recipe | CDKitchen.com
brine,    red onion,    dry cured ham,    hot sauce,    olive oil,    pepper,    mustard powder,    celery salt,    peas,    garlic,    anchovy,    eggs,    worcestershire sauce,    red wine vinegar,    parmesan cheese,    pasta,    lemon juice
A recipe for Pasta Salad With Prosciutto And Peas made with anchovies, black peppercorns, olive oil, Parmesan cheese, egg, red wine vinegar, lemon
Combine anchovies, black pepper, and olive oil in a b...


picture of recipeChef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciutto Recipe - Food.com
cannellini bean,    dry cured ham,    olive oil,    thyme,    rosemary,    pepper,    red wine vinegar,    salt,    parmesan cheese
The prosciutto, rosemary and thyme give this savory side dish loads of flavor. It's a perfect accompaniment for those favorite, hearty Fall dishes and for an easy to prepare dish for those light S...


picture of recipeSummer Fruit Salad Recipe - Food.com
dry cured ham,    parsley,    nutmeg,    strawberry,    cantaloupe melon,    raspberry,    celery,    red wine vinegar,    honey,    lime juice
A satisfying fruity salad that is perfect for picnics!
Serving Size: 1 (175) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 123   Calories from Fat 11 g 10 %   Total Fat 1.3 g 2 % ...


picture of recipeAsparagus-Prosciutto Rolls Recipe - Food.com
dry cured ham,    goat's cheese,    olive oil,    pepper,    parsley,    chives,    garlic,    asparagus,    mustard,    red wine vinegar,    salt,    cream cheese
Saw on Good Morning America Website. Great for parties!!!
Serving Size: 1 (402) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 438.5   Calories from Fat 322 g 73 %   Total Fat 35.8...


picture of recipeMango Stuffed Chicken With Red Pepper Relish Recipe - Food.com
butter,    chicken breast,    red pepper,    dry cured ham,    olive oil,    pepper,    mango,    lime,    onion,    red wine vinegar,    salt,    sugar
Bring a little romance to your dinner table, by serving this pretty chicken dish stuffed with mango – the fruit of love.
Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


picture of recipeEscarole Salad With Melons and Crispy Prosciutto Recipe - Food.com
red chicory,    dry cured ham,    olive oil,    almond,    pepper,    cantaloupe melon,    shallot,    balsamic vinegar,    red wine vinegar,    salt
The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeProsciutto and Gorgonzola Salad Recipe - Food.com
dry cured ham,    gorgonzola cheese,    olive oil,    pepper,    parsley,    cantaloupe melon,    garden rocket,    lettuce,    mustard,    red wine vinegar,    salt
Strong flavours balanced with refreshing melon.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351   Calories from Fat 254 g 73 %   Total Fat 28.3 g 43 %   Sat...


picture of recipeAsparagus and Macadamia Salad Recipe - Food.com
feta cheese,    dry cured ham,    macadamia oil,    olive oil,    macadamia nut,    pepper,    asparagus,    red wine vinegar
WOW!!! This is a fabulous and fancy salad!
Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.4   Calories from Fat 195 g 78 %   Total Fat 21.7 g 33 %   Satura...


picture of recipeProsciutto-wrapped Shrimp With Garlic Dipping Sauce Recipe
dry cured ham,    olive oil,    basil,    bamboo shoots,    garlic,    shrimp,    mustard,    red wine vinegar
These can be broiled or prepared on the grill. They are good hot or at room temperature.
Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf and short end; place s...


picture of recipeBruschetta Variations. Recipe - Food.com
cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread
Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...


picture of recipeBrussels Sprouts With Frizzled Prosciutto Recipe - Food.com
butter,    dry cured ham,    olive oil,    pepper,    shallot,    brussels sprout,    red wine vinegar,    salt
An easy and tasty way to serve Brussels sprouts. Great for guests and holidays.
Serving Size: 1 (1291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 74.4   Calories from Fat 40 g...


picture of recipeKale, White Bean, and Prosciutto Crostini Recipe | Martha Stewart
cannellini bean,    chili dried/powder,    dry cured ham,    olive oil,    pepper,    garlic,    kale,    red wine vinegar,    salt,    bread,    white wine
Crostini borrow their topping of kale, white beans, and pork from a traditional Tuscan soup.
Instructions Checklist   Step 1   Whisk together 2 tablespoons oil, the vinegar, 1/4 teaspoon salt, and peppe...


picture of recipeRomaine Salad with Crispy Prosciutto and White Beans Recipe | Martha Stewart
white bean,    dry cured ham,    ciabatta,    olive oil,    pepper,    spring onion,    lettuce,    red wine vinegar,    salt
This sophisticated salad with white beans and Italian ham is minutes away.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Arrange bread pieces on one side of a rimmed baking sheet; toss ...


picture of recipeTomato Gazpacho with Prosciutto-Mozzarella Sandwiches Recipe | Martha Stewart
dry cured ham,    olive oil,    pepper,    tomato,    red wine vinegar,    salt,    mozzarella cheese,    bread,    tomato juice
Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.
Instructions Checklist   Step 1   Dice 2 tomatoes, and set aside for garnish; core and q...


picture of recipePROSCIUTTO ROLLS WITH ARUGULA AND WHITE TRUFFLE OI recipe | Epicurious.com
truffle oil,    dry cured ham,    olive oil,    pepper,    garlic,    garden rocket,    red wine vinegar,    salt,    mozzarella cheese
Crush the garlic and add it to the olive oil with a pinch of salt. Set aside.   Lay out the Prosciutto slices on a work surface.   Slice the mozzarella into 1/4" slices and then again into 1/4...


picture of recipeCaptain Cold Cut Sandwich | Martha Stewart
provolone,    salami,    red bell pepper,    dry cured ham,    olive oil,    oregano,    tomato,    lettuce,    ham,    red wine vinegar
This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.
Instructions Checklist   Step 1   ...


picture of recipeAntipasto Salad Recipe - Food.com
swiss cheese,    salami,    dry cured ham,    olive oil,    pepper,    parsley,    garlic,    green beans,    lettuce,    cauliflower,    eggs,    red wine vinegar,    salt,    seasoning
Another great buffet salad.
Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 610.1   Calories from Fat 497 g 82 %   Total Fat 55.3 g 85 %   Saturated Fat 14.4 g ...


picture of recipeBaked Potato and Mushroom Soup Recipe - Food.com
butter,    provolone,    red onion,    dry cured ham,    beef stock,    thyme,    pepper,    parsley,    basil,    crimini mushroom,    potato,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    water,    half and half,    flour
Next time you make baked potatoes, throw in a few extra for this quick and delicious next-day soup.
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.3   Ca...


picture of recipeQuatro Stagioni
bread flour,    kalamata olive,    yeast,    pizza sauce,    tomato paste,    red pepper,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    oregano,    caper,    dried garlic,    basil,    crimini mushroom,    portobello mushroom,    onion,    garlic,    wholewheat flour,    tomato,    sweet pepper,    artichoke,    anchovy,    red wine vinegar,    salt,    dough,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    red wine,    water
Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, Quatro Stagioni is ideal for sharing with the whole family.
Place a baking stone in the oven and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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