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Fog Cutter Recipe - Food.com dry sherry, gin, brandy, light rum, orange juice, lemon juice, orgeat syrup The classic drink, minus the frogs. They begged me to dye it green. Serving Size: 1 (138) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from Fat 0 g 0 % Total F...
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| Dragoon Punch Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry, lemon, sparkling wine, stout, beer/lager, brandy, ice MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, brandy, stout and lager. 3) Stir well. SERVING 4) Garnish the punch with sliced lemon. 5) Just before serving, pour in the champagn...
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Custard Sauce Recipe by Thrifty.Chef | ifood.tv egg yolks, dry sherry, vanilla extract, salt, sugar, brandy, milk 1. In a heavy 2-quart saucepan over moderate heat, heat the milk, sugar, and salt until the sugar has dissolved and the milk is very hot. 2. In a small bowl, beat the egg yolks lightly, then stir in ...
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| Ultimate Cream of Tomato Soup Recipe - Food.com butter, heavy cream, tomato paste, chicken stock, dry sherry, cayenne pepper, allspice, shallot, tomato, salt, brown sugar, brandy, flour Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of t...
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| Shrimp Rillettes - Holiday Gifts - Spread - Appetizer Recipes butter, dry sherry, red peppercorn, cayenne pepper, shrimp, salt, brandy, lemon juice Rillettes are a rich, pate-like spread served cold as an appetizer on bread or toast. To do ahead, freeze rillettes in jars or ramekins up to three weeks before giving. In 10-inch skillet, heat 2 tabl...
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| Hot Rum Punch Recipe by Mix.It.Up.Bartender | ifood.tv dry sherry, nutmeg, ginger root, lemon, brandy, dark rum, sugar syrup, water MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkl...
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| Lamb Stew With Fresh Vegetables Recipe dry sherry, olive oil, thyme, rosemary, pepper, peas, turnip, carrot, onion, garlic, green beans, artichoke, lamb, salt, brandy Very tasty lamb stew with lots of fresh veggies. Make at least one day ahead so flavors set and combine. A whole meal in one dish, although you can add some fresh French fries alongside. In a big cass...
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| Shoreside Lobster Bisque Recipe - Food.com tomato paste, seafood stock, dry sherry, cornstarch, olive oil, thyme, tarragon, pepper, bay leaf, carrot, onion, garlic, celery, tomato, lobster, brandy, whipped cream, water This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche. Serving Size: 1 (675) g Servings ...
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| My Mincemeat Recipe - Food.com butter, candied fruit, tapioca, ground beef, dry sherry, pepper, nutmeg, mace, cinnamon, citron, raisin, currant (zante), apple, molasses, sugar, brandy, apple juice This is great for the holidays! Serving Size: 1 (1287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1687.5 Calories from Fat 788 g 47 % Total Fat 87.6 g 134 % Saturated Fat ...
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| Lobster Sherry Bisque Recipe - Food.com butter, heavy cream, tomato paste, seafood stock, dry sherry, thyme, pepper, paprika, bay leaf, carrot, onion, garlic, celery, lobster, salt, sherry, brandy, flour I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or b...
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| Rinones Espanol ( Spanish Style Kidneys) Recipe - Food.com butter, sheep kidney, green pepper, dry sherry, oil, pepper, mushrooms, onion, garlic, tomato, salt, brandy, cream Popular dish served in resturaunts and Tapas bars here in Spain. Very easy to prepare and cook. Serve over boiled rice with a crusty bread to soak up any juices.NB. Here we use pigs kidneys as they ar...
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| Fettuccine with Creamy Mushroom Sauce Recipe | EatingWell vegetable stock, chicken stock, dry sherry, olive oil, wheat, thyme, pepper, mushrooms, shallot, garlic, salt, parmesan cheese, brandy, cream, flour Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lob...
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| Beef Bourguignon Recipe by deasia | ifood.tv butter, beef chuck steak, potato flour, tomato paste, beef stock, dry sherry, pepper, bay leaf, mushrooms, onion, beef, vegetable fat spread, port, wine, brandy, meat GETTING READY 1. Preheat oven to 350F. MAKING 2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn. 3. In hot butter, over high heat,...
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| Madame Soohoo's Fish and Rice (Rice Cooker) Recipe - Food.com oyster sauce, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, coriander leaf, spring onion, garlic, fish, rice vinegar, rice, sugar, brandy, water From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed v...
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| Glogg A La American Recipe by admin | ifood.tv dry sherry, almond, raisin, sugar, red wine, bitters, brandy Combine bitters with sugar, wines, and brandy in blazer pan over moderate heat. When steaming, place over boiling water in water pan to keep warm. Fill a ladle with additional brandy and a cube of s...
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| Frozen Barcelona | Recipes Wiki | Fandom heavy cream, dry sherry, cointreau, brandy, orange juice, sugar syrup Contributed by The Bartending School 3⁄4 oz Spanish brandy 3⁄4 oz dry Sack sherry 3⁄4 oz Cointreau orange liqueur 3⁄4 oz fresh orange juice 3⁄4 oz heavy cream 1 oz simple...
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| Roasted Garlic Soup with Swiss Cheese and Prosciutto Recipe - Food.com swiss cheese, dry cured ham, chicken stock, dry sherry, olive oil, potato, onion, garlic, dry vermouth, brandy, cognac, whipped cream Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinn...
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| Barramundi With Fresh Tarragon Sauce Recipe - Food.com butter, dry sherry, oil, tarragon, chives, garlic, eggs, mustard, bread crumbs, brandy, lemon juice, cream, flour Crunchy breadcrumbed barramundi with a delicous sauce. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 581.6 Calories from Fat 186 g 32 % Total Fat 20.7 g ...
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| Mincemeat Recipe - Food.com candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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| Lobster Newburg Recipe - Food.com butter, egg yolks, heavy cream, toast, dry sherry, nutmeg, cayenne pepper, lobster, brandy Try Lobster Newburg from Food.com. - 766 Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 409.6 Calories from Fat 300 g 73 % Total Fat 33.4 g 51 % Saturate...
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| Shrimp-stuffed Eggs | Recipes Wiki | Fandom dry sherry, pepper, chives, shrimp, eggs, salt, mayonnaise, tomato ketchup/catsup, whisky, brandy, sour cream A nice looking appetizer that consists of hardboiled eggs, stuffed with shrimp. 6 hard-boiled eggs 4 ounces cleaned cooked small shrimp 1 tablespoon mayonnaise or sour cream 1 teaspoon tomato ketchup ...
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| Fog Cutter Recipe | Martha Stewart dry sherry, orange, lemon, gin, amaretto, brandy, white rum, orange juice, lemon juice, ice Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional. Instructions Checklist Step 1 In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple ...
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| Favorite Pork Chops with Sauerkraut | Recipes Wiki | Fandom chicken stock, dry sherry, sage, pepper, caraway, shallot, garlic, pork, sauerkraut, salt, brandy, cognac Contributed by Catsrecipes Y-Group 4 pork center loin chops; trimmed 2 teaspoons dried sage salt freshly ground black pepper 2 cups chicken broth 4 large shallots; thinly sliced 2 cloves garlic; mince...
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| Classic French onion soup recipe - BBC Food beef stock, dry sherry, olive oil, thyme, onion, garlic, cheese, bread, brown sugar, white wine, brandy, flour This classic soup is always a winner as a hearty lunch or supper dish. It freezes really well, too. Heat a large frying pan and add 2 tablespoons of the olive oil, the onions, thyme and sugar. Fry for...
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| Creamy Chicken with Wild Mushrooms Recipe - Food.com butter, chicken breast, heavy cream, shiitake mushroom, chicken stock, dry sherry, olive oil, thyme, pepper, parsley, bay leaf, peas, button mushroom/champignon, shallot, salt, white wine, brandy A Creamy Rich Dish to be served over Rice. Serving Size: 1 (308) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 442.9 Calories from Fat 239 g 54 % Total Fat 26.6 g 40 % Satura...
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| Andalusia Drink Recipe dry sherry, brandy, light rum Andalusia Drink Recipe made with light rum, dry sherry and brandy. Stir all ingredients well with cracked ice. Strain contents into a cocktail glass, and serve drink. Alcohol Drinks Recipes: All...
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| Chicken Alla Panna Recipe - Food.com butter, chicken breast, heavy cream, chicken stock, dry sherry, olive oil, pepper, mushrooms, onion, eggs, salt, bread crumbs, brandy, flour Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Wild Mushroom Ragout Recipe - Food.com butter, heavy cream, chicken stock, dry sherry, thyme, rosemary, pepper, parsley, mushrooms, onion, garlic, salt, brandy, lemon juice I got this recipe from my dad. It is great served with wild rice or in a big cast-iron skillet with toasted country bread. When looking for mushrooms, local wild mushrooms are best. For a richer flavo...
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| Scrumptious Beef Wellington Recipe - Food.com butter, beef tenderloin, chicken liver, hot sauce, puff pastry, dry sherry, bay leaf, mushrooms, onion, leek, garlic, eggs, bacon, salt, bread crumbs, wine, brandy For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Cornish Game Hens Flambe Recipe - Food.com butter, wild rice, chicken stock, dry sherry, thyme, pepper, marjoram, mushrooms, onion, hen, ham, vegetable fat spread, brandy This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style. Serving Size: 1 (588) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Ragout of Wild Mushrooms Recipe - Food.com butter, shiitake mushroom, vegetable stock, dry sherry, oil, thyme, rosemary, pepper, parsley, oyster mushroom, mushrooms, carrot, onion, salt, vegetable fat spread, sugar, madeira, brandy, flour In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 154.8 Calories from Fat 41 g 27 % Total Fat 4.6 g 7 %...
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| Shrimp Bisque - Barefoot Contessa - Ina Garten Recipe - Food.com butter, tomato paste, seafood stock, dry sherry, olive oil, pepper, cloves, cayenne pepper, leek, garlic, shrimp, salt, brandy, cognac, half and half, flour Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 609.3 Calories from Fat 340 g 56 % Total Fat 37.9 g 58 % Saturated Fat 17.8 g 88 % Cholesterol 248.1 mg 8...
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| R Bs Peppered Steaks With Cream Sauce Recipe - Food.com butter, beef tenderloin, heavy cream, beef stock, dry sherry, cornstarch, olive oil, peppercorn, dried garlic, salt, bread, brandy, lemon juice, water While I don't consider this an everyday meal, it's nice to have on a Saturday night with a good bottle of wine and good friends.. I usually serve this with twice baked potatoes and a Ceaser sa...
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| French onion soup with cheese croute, red onion compote and shallot rings recipe - BBC Food butter, red onion, beef stock, dry sherry, olive oil, oil, thyme, pepper, lemon, shallot, onion, garlic, balsamic vinegar, salt, cheese, bread, brown sugar, white wine, brandy, flour For the soup, heat the butter and olive oil in a large deep pan and add the onions, garlic and thyme. Fry for 20-25 minutes over a medium-low heat, or until softened and golden-brown. Add the sherry,...
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| Polonaise (The Webtender) dry sherry, blackberry brandy, brandy, lemon juice Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Old-fashioned glass Rating: ...
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| Polonaise drink recipe - Drinknation.com dry sherry, orange bitters, blackberry brandy, brandy, lemon juice The best recipe for a Polonaise alcoholic mixed drink, containing Brandy, Blackberry brandy, Dry sherry, Orange bitters and Lemon Juice. Shake everything with ice; strain into a old-fashioned glass wi...
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| Nutmeg Flavored Chicken A La King Recipe by Western.Chefs | ifood.tv butter, chicken liver, dry sherry, pepper, nutmeg, salt, brandy GETTING READY 1) Trim chicken livers and keep aside. MAKING 2) In a saucepan melt half the butter. Add chicken livers, cover and lightly fry for 5 minutes. 3) Take off the pan from heat. 4) Pass ...
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| Channing's Apple Omelette Recipe by Budget.Gourmet | ifood.tv butter, dry sherry, cinnamon, apple, salt, sugar, brandy Saute the apple slices in the butter until tender. Add the sugar and cinnamon, and toss a bit. Finally, add the brandy or sherry. Fold into the omelet. Add salt if you wish. Recipe Summary Nutri...
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| Syllabub Sauce Recipe by Canadian.Recipes | ifood.tv dry sherry, orange peel, sugar, brandy, orange juice, whipped cream In deep bowl, mash sugar with orange rind; stir in 2 tbsp (25 mL) of the brandy and orange juice. Refrigerate until chilled. Stir in whipping cream. Beat at medium speed just until mixture mounds s...
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