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 dry sherry
 brandy

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picture of recipeFog Cutter Recipe - Food.com
dry sherry,    gin,    brandy,    light rum,    orange juice,    lemon juice,    orgeat syrup
The classic drink, minus the frogs. They begged me to dye it green.
Serving Size: 1 (138) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 238.6   Calories from Fat 0 g 0 %   Total F...


picture of recipeDragoon Punch Recipe by Mix.It.Up.Bartender | ifood.tv
dry sherry,    lemon,    sparkling wine,    stout,    beer/lager,    brandy,    ice
MAKING   1) Into a punch bowl, add in the ice.   2) Add in sherry, brandy, stout and lager.   3) Stir well.   SERVING   4) Garnish the punch with sliced lemon.   5) Just before serving, pour in the champagn...


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picture of recipeCustard Sauce Recipe by Thrifty.Chef | ifood.tv
egg yolks,    dry sherry,    vanilla extract,    salt,    sugar,    brandy,    milk
1. In a heavy 2-quart saucepan over moderate heat, heat the milk, sugar, and salt until the sugar has dissolved and the milk is very hot.   2. In a small bowl, beat the egg yolks lightly, then stir in ...


picture of recipeUltimate Cream of Tomato Soup Recipe - Food.com
butter,    heavy cream,    tomato paste,    chicken stock,    dry sherry,    cayenne pepper,    allspice,    shallot,    tomato,    salt,    brown sugar,    brandy,    flour
Hard to believe this delicious soup is made with canned tomatoes! Besure to use whole tomatoes packed in juice, not puree; you'll need some of the juice for the soup. DO NOT SKIP the roasting of t...

recipes with the same ingredients...
Cream of Tomato Soup Recipe - Food.com


picture of recipeShrimp Rillettes - Holiday Gifts - Spread - Appetizer Recipes
butter,    dry sherry,    red peppercorn,    cayenne pepper,    shrimp,    salt,    brandy,    lemon juice
Rillettes are a rich, pate-like spread served cold as an appetizer on bread or toast. To do ahead, freeze rillettes in jars or ramekins up to three weeks before giving.
In 10-inch skillet, heat 2 tabl...

recipes with the same ingredients...
Shrimp Rillettes - Holiday Gifts - Spread - Appetizer Recipes


picture of recipeHot Rum Punch Recipe by Mix.It.Up.Bartender | ifood.tv
dry sherry,    nutmeg,    ginger root,    lemon,    brandy,    dark rum,    sugar syrup,    water
MAKING   1) Into a large warm bowl, add in lemon juice, sugar and ground ginger.   2) Stir well.   3) Add in brandy, rum, sherry and hot water.   SERVING   4) Serve Hot Rum Punch in punch cups.   5) Sprinkl...


picture of recipeLamb Stew With Fresh Vegetables Recipe
dry sherry,    olive oil,    thyme,    rosemary,    pepper,    peas,    turnip,    carrot,    onion,    garlic,    green beans,    artichoke,    lamb,    salt,    brandy
Very tasty lamb stew with lots of fresh veggies. Make at least one day ahead so flavors set and combine. A whole meal in one dish, although you can add some fresh French fries alongside.
In a big cass...


picture of recipeShoreside Lobster Bisque Recipe - Food.com
tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    brandy,    whipped cream,    water
This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.
Serving Size: 1 (675) g   Servings ...


picture of recipeMy Mincemeat Recipe - Food.com
butter,    candied fruit,    tapioca,    ground beef,    dry sherry,    pepper,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apple,    molasses,    sugar,    brandy,    apple juice
This is great for the holidays!
Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1687.5   Calories from Fat 788 g 47 %   Total Fat 87.6 g 134 %   Saturated Fat ...


picture of recipeLobster Sherry Bisque Recipe - Food.com
butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    thyme,    pepper,    paprika,    bay leaf,    carrot,    onion,    garlic,    celery,    lobster,    salt,    sherry,    brandy,    flour
I really don't remember where I got this recipe. But I know I have had it for a very long time. I find it the most richest Lobster Bisque I have tried. To serve I swirl a little bit of sherry or b...


picture of recipeRinones Espanol ( Spanish Style Kidneys) Recipe - Food.com
butter,    sheep kidney,    green pepper,    dry sherry,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    brandy,    cream
Popular dish served in resturaunts and Tapas bars here in Spain. Very easy to prepare and cook. Serve over boiled rice with a crusty bread to soak up any juices.NB. Here we use pigs kidneys as they ar...


picture of recipeFettuccine with Creamy Mushroom Sauce Recipe | EatingWell
vegetable stock,    chicken stock,    dry sherry,    olive oil,    wheat,    thyme,    pepper,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    brandy,    cream,    flour
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lob...


picture of recipeBeef Bourguignon Recipe by deasia | ifood.tv
butter,    beef chuck steak,    potato flour,    tomato paste,    beef stock,    dry sherry,    pepper,    bay leaf,    mushrooms,    onion,    beef,    vegetable fat spread,    port,    wine,    brandy,    meat
GETTING READY   1. Preheat oven to 350F.   MAKING   2. Slowly heat a 4-quart Dutch oven with tight- fitting lid, add 2 tablespoons butter, heat without letting it burn.   3. In hot butter, over high heat,...


picture of recipeMadame Soohoo's Fish and Rice (Rice Cooker) Recipe - Food.com
oyster sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    garlic,    fish,    rice vinegar,    rice,    sugar,    brandy,    water
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker for this recipe, and I don't think it would fit in anything smaller than that. Serve this with a salad or steamed v...


picture of recipeGlogg A La American Recipe by admin | ifood.tv
dry sherry,    almond,    raisin,    sugar,    red wine,    bitters,    brandy
Combine bitters with sugar, wines, and brandy in blazer pan over moderate heat.   When steaming, place over boiling water in water pan to keep warm.   Fill a ladle with additional brandy and a cube of s...

recipes with the same ingredients...
Glogg A La Americana Recipe by Fondue.Chef | ifood.tv


picture of recipeFrozen Barcelona | Recipes Wiki | Fandom
heavy cream,    dry sherry,    cointreau,    brandy,    orange juice,    sugar syrup
Contributed by The Bartending School 3⁄4 oz Spanish brandy 3⁄4 oz dry Sack sherry 3⁄4 oz Cointreau orange liqueur 3⁄4 oz fresh orange juice 3⁄4 oz heavy cream 1 oz simple...


picture of recipeRoasted Garlic Soup with Swiss Cheese and Prosciutto Recipe - Food.com
swiss cheese,    dry cured ham,    chicken stock,    dry sherry,    olive oil,    potato,    onion,    garlic,    dry vermouth,    brandy,    cognac,    whipped cream
Garlic mellows considerably when it's roasted, so don't be alarmed by the large quantity of it. This soup is delicious and can be served as a first course for dinner or as a main dish for dinn...


picture of recipeBarramundi With Fresh Tarragon Sauce Recipe - Food.com
butter,    dry sherry,    oil,    tarragon,    chives,    garlic,    eggs,    mustard,    bread crumbs,    brandy,    lemon juice,    cream,    flour
Crunchy breadcrumbed barramundi with a delicous sauce.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 581.6   Calories from Fat 186 g 32 %   Total Fat 20.7 g ...


picture of recipeMincemeat Recipe - Food.com
candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...


picture of recipeLobster Newburg Recipe - Food.com
butter,    egg yolks,    heavy cream,    toast,    dry sherry,    nutmeg,    cayenne pepper,    lobster,    brandy
Try Lobster Newburg from Food.com. - 766
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.6   Calories from Fat 300 g 73 %   Total Fat 33.4 g 51 %   Saturate...


picture of recipeShrimp-stuffed Eggs | Recipes Wiki | Fandom
dry sherry,    pepper,    chives,    shrimp,    eggs,    salt,    mayonnaise,    tomato ketchup/catsup,    whisky,    brandy,    sour cream
A nice looking appetizer that consists of hardboiled eggs, stuffed with shrimp. 6 hard-boiled eggs 4 ounces cleaned cooked small shrimp 1 tablespoon mayonnaise or sour cream 1 teaspoon tomato ketchup ...


picture of recipeFog Cutter Recipe | Martha Stewart
dry sherry,    orange,    lemon,    gin,    amaretto,    brandy,    white rum,    orange juice,    lemon juice,    ice
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Instructions Checklist   Step 1   In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple ...


picture of recipeFavorite Pork Chops with Sauerkraut | Recipes Wiki | Fandom
chicken stock,    dry sherry,    sage,    pepper,    caraway,    shallot,    garlic,    pork,    sauerkraut,    salt,    brandy,    cognac
Contributed by Catsrecipes Y-Group 4 pork center loin chops; trimmed 2 teaspoons dried sage salt freshly ground black pepper 2 cups chicken broth 4 large shallots; thinly sliced 2 cloves garlic; mince...


picture of recipeClassic French onion soup recipe - BBC Food
beef stock,    dry sherry,    olive oil,    thyme,    onion,    garlic,    cheese,    bread,    brown sugar,    white wine,    brandy,    flour
This classic soup is always a winner as a hearty lunch or supper dish. It freezes really well, too.
Heat a large frying pan and add 2 tablespoons of the olive oil, the onions, thyme and sugar. Fry for...

recipes with the same ingredients...
French onion soup with Gruyere croutons recipe - BBC Food


picture of recipeCreamy Chicken with Wild Mushrooms Recipe - Food.com
butter,    chicken breast,    heavy cream,    shiitake mushroom,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    button mushroom/champignon,    shallot,    salt,    white wine,    brandy
A Creamy Rich Dish to be served over Rice.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 442.9   Calories from Fat 239 g 54 %   Total Fat 26.6 g 40 %   Satura...


picture of recipeAndalusia Drink Recipe
dry sherry,    brandy,    light rum
Andalusia Drink Recipe made with light rum, dry sherry and brandy.
Stir all ingredients well with cracked ice.   Strain contents into   a cocktail glass, and serve drink.   Alcohol Drinks   Recipes:   All...

recipes with the same ingredients...
Andalusia (The Webtender)
Andalusia drink recipe - Drinknation.com


picture of recipeChicken Alla Panna Recipe - Food.com
butter,    chicken breast,    heavy cream,    chicken stock,    dry sherry,    olive oil,    pepper,    mushrooms,    onion,    eggs,    salt,    bread crumbs,    brandy,    flour
Lightly breaded chicken breasts are sauteed with mushrooms and served in a brandy and cream sauce. Serve with sauteed vegetables.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeWild Mushroom Ragout Recipe - Food.com
butter,    heavy cream,    chicken stock,    dry sherry,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    brandy,    lemon juice
I got this recipe from my dad. It is great served with wild rice or in a big cast-iron skillet with toasted country bread. When looking for mushrooms, local wild mushrooms are best. For a richer flavo...


picture of recipeScrumptious Beef Wellington Recipe - Food.com
butter,    beef tenderloin,    chicken liver,    hot sauce,    puff pastry,    dry sherry,    bay leaf,    mushrooms,    onion,    leek,    garlic,    eggs,    bacon,    salt,    bread crumbs,    wine,    brandy
For a special meal your guests will think they are in a five star restaurant when they first see and then taste this entree. This elegant recipe looks like a lot of work, but the fillings can be made ...


picture of recipeBeef Stew in a Pumpkin Recipe - Food.com
green pepper,    beef stock,    dry sherry,    olive oil,    pepper,    oregano,    cloves,    cinnamon,    bay leaf,    prune,    apricot,    sweet potato,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    pumpkin,    beef,    salt,    vegetable fat spread,    brown sugar,    madeira,    brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCornish Game Hens Flambe Recipe - Food.com
butter,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    marjoram,    mushrooms,    onion,    hen,    ham,    vegetable fat spread,    brandy
This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.
Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeRagout of Wild Mushrooms Recipe - Food.com
butter,    shiitake mushroom,    vegetable stock,    dry sherry,    oil,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    mushrooms,    carrot,    onion,    salt,    vegetable fat spread,    sugar,    madeira,    brandy,    flour
In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.8   Calories from Fat 41 g 27 %   Total Fat 4.6 g 7 %...


picture of recipeShrimp Bisque - Barefoot Contessa - Ina Garten Recipe - Food.com
butter,    tomato paste,    seafood stock,    dry sherry,    olive oil,    pepper,    cloves,    cayenne pepper,    leek,    garlic,    shrimp,    salt,    brandy,    cognac,    half and half,    flour
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.3   Calories from Fat 340 g 56 %   Total Fat 37.9 g 58 %   Saturated Fat 17.8 g 88 %   Cholesterol 248.1 mg 8...


picture of recipeR Bs Peppered Steaks With Cream Sauce Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    beef stock,    dry sherry,    cornstarch,    olive oil,    peppercorn,    dried garlic,    salt,    bread,    brandy,    lemon juice,    water
While I don't consider this an everyday meal, it's nice to have on a Saturday night with a good bottle of wine and good friends.. I usually serve this with twice baked potatoes and a Ceaser sa...


picture of recipeFrench onion soup with cheese croute, red onion compote and shallot rings recipe - BBC Food
butter,    red onion,    beef stock,    dry sherry,    olive oil,    oil,    thyme,    pepper,    lemon,    shallot,    onion,    garlic,    balsamic vinegar,    salt,    cheese,    bread,    brown sugar,    white wine,    brandy,    flour
For the soup, heat the butter and olive oil in a large deep pan and add the onions, garlic and thyme. Fry for 20-25 minutes over a medium-low heat, or until softened and golden-brown.   Add the sherry,...


picture of recipePolonaise (The Webtender)
dry sherry,    blackberry brandy,    brandy,    lemon juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Old-fashioned glass   Rating: ...


picture of recipePolonaise drink recipe - Drinknation.com
dry sherry,    orange bitters,    blackberry brandy,    brandy,    lemon juice
The best recipe for a Polonaise alcoholic mixed drink, containing Brandy, Blackberry brandy, Dry sherry, Orange bitters and Lemon Juice.
Shake everything with ice; strain into a old-fashioned glass wi...


picture of recipeNutmeg Flavored Chicken A La King Recipe by Western.Chefs | ifood.tv
butter,    chicken liver,    dry sherry,    pepper,    nutmeg,    salt,    brandy
GETTING READY   1) Trim chicken livers and keep aside.   MAKING   2) In a saucepan melt half the butter. Add chicken livers, cover and lightly fry for 5 minutes.   3) Take off the pan from heat.   4) Pass ...


picture of recipeChanning's Apple Omelette Recipe by Budget.Gourmet | ifood.tv
butter,    dry sherry,    cinnamon,    apple,    salt,    sugar,    brandy
Saute the apple slices in the butter until tender.   Add the sugar and cinnamon, and toss a bit.   Finally, add the brandy or sherry.   Fold into the omelet.   Add salt if you wish.   Recipe Summary   Nutri...


picture of recipeSyllabub Sauce Recipe by Canadian.Recipes | ifood.tv
dry sherry,    orange peel,    sugar,    brandy,    orange juice,    whipped cream
In deep bowl, mash sugar with orange rind; stir in 2 tbsp (25 mL) of the brandy and orange juice.   Refrigerate until chilled.   Stir in whipping cream.   Beat at medium speed just until mixture mounds s...





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