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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Tray Baked Sticky Pork Chops Recipe - Food.com pork loin, shaoxing wine, hoisin sauce, dry sherry, olive oil, ginger root, chili pepper, garlic, soy sauce, honey Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calorie...
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Spiced Beef Stir Fry With Scallions and Cilantro Recipe - Food.com beef fillet steak, rice wine, dry sherry, peanut oil, pepper, coriander, chili pepper, cumin, spring onion, soy sauce, salt This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps. Serving Size: 1 (72) g Servings Per ...
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| Asian Ginger Sauce for Fish Recipe - Food.com dry sherry, sesame seed oil, ginger root, chili pepper, spring onion, garlic, fish, soy sauce, lime juice Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a di...
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| Shrimp Creole Recipe - Food.com banana pepper, bell pepper, tomato soup, dry sherry, safflower oil, jalapeno, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, salt, sugar, flour This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like t...
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| Hotsy Totsy Country Ribs Recipe - Food.com chili dried/powder, dry sherry, paprika, oregano, chili pepper, potato, garlic, celery, pork ribs, mustard This is an easy Crock Pot recipe. It isn't pretty but it sure has great flavor. If you like less spice use mild Chili and cut back on the chili flakes. Serving Size: 1 (533) g Servings Per Recipe...
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| Hot Szechwan Chicken Recipe - Chinese.Food.com chicken breast, dry sherry, cornstarch, peanut oil, peanut, chili pepper, spring onion, worcestershire sauce, soy sauce, brown sugar, sherry, water From the Frugal Gourmet Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311 Calories from Fat 104 g 34 % Total Fat 11.7 g 17 % Saturated Fat 2.1 g 10 % C...
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| Post-Easter Potstickers Recipe by Rayford | ifood.tv won ton, dry sherry, cornstarch, oil, chili pepper, dried ginger, spring onion, celery, eggs, white wine vinegar, soy sauce, water Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday. Stir together first five ingredients. Place 1 tablespoon of mixture in center of each skin. Moi...
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| Teriyaki Pork Chops with a Blueberry and Ginger Relish | Healthy Recipes Wiki | Fandom red pepper, dry sherry, ginger root, coriander leaf, chili pepper, blueberry, shallot, garlic, soy sauce, salt, brown sugar, lime juice Prep Time:30 minutes Total Time:2 1/2 hours (including 2 hours marinating time) Yields:4 servings Tender, delectable, pork chops with a sweet ginger relish. MARINADE 3 tablespoons reduced-sodium soy s...
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| Spicy Pork With Chorizo Recipe - Food.com heavy cream, red pepper, chorizo sausage, vegetable stock, dry sherry, cooking spray, pepper, parsley, paprika, cayenne pepper, chili pepper, button mushroom/champignon, onion, garlic, pork ribs, salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...
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| Beauchamp's Stuffed Szechuan Chicken Recipe - Food.com light soy sauce, dry sherry, pepper, ginger root, chili pepper, cinnamon, spring onion, garlic, spinach, whole chicken, eggs, ham, salt, rice This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, i...
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| Kung Pao Chicken Recipe - Food.com chicken breast, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, red wine vinegar, soy sauce, salt, water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...
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| Kung Pao Shrimp Recipe oyster sauce, rice wine, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, chili pepper, spring onion, garlic, shrimp, soy sauce, rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...
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| Sesame Chicken Recipe - Food.com chicken breast, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, ginger root, chili pepper, spring onion, garlic, soy sauce, tomato ketchup/catsup, honey, water This is really easy to make and delicious! Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 203 g 46 % Total Fat 22.6 g 34 % Saturate...
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| Kung Pao Shrimp Recipe - Food.com chicken stock, dry sherry, cornstarch, oil, peanut, white peppercorn, ginger root, chili pepper, spring onion, garlic, shrimp, white wine vinegar, soy sauce, salt, sugar Serving Size: 1 (153) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % Saturated Fat 1.7 g 8 % Cholesterol 265 mg 88 % S...
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| Teriyaki Pork Chops with Blueberry-Ginger Relish Recipe | EatingWell pork chop, red pepper, dry sherry, ginger root, coriander leaf, chili pepper, blueberry, shallot, garlic, soy sauce, salt, fat, brown sugar, lime juice Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day. Instructions Checklist Step 1 To marinate: Place pork chops in a l...
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| Lamb Shanks in Five Spice, Tamarind & Ginger Recipe - Food.com lamb shank, red onion, rice wine, dry sherry, five-spice powder, tamarind, star anise, ginger root, chili pepper, cinnamon, garlic, soy sauce, palm sugar, brown sugar, water This is adapted from Pamela Clark's Low Carb - Low Fat Cookbook. If this is diet food, please give me more. I served this with some steamed choy sum. Serving Size: 1 (709) g Servings Per Recipe: ...
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| Stir-Fried Shrimp in Garlic Sauce Recipe - Food.com light soy sauce, hot sauce, chicken stock, vegetables, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, chili pepper, garlic, shrimp, rice vinegar, rice, sake, water This has a great garlic flavor and tastes delicious with or without the heaters! Serving Size: 1 (293) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 216.6 Calories from Fat 83 ...
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| Asian lettuce wraps recipe | olivemagazine dried shiitake, chicken breast, oyster sauce, dark soy sauce, light soy sauce, rice wine, dry sherry, cornstarch, peanut oil, white peppercorn, chili pepper, water chestnut, spring onion, garlic, lettuce, sugar A healthy take on an Asian classic - just substitute the floury wrap for carb-free lettuce. Less than 300 calories a roll, this recipe comes from olive reader Sophie Hyam. STEP 1 Pull apart the lettu...
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| General Tso's Chicken (Tso Chung Gai) Recipe - Food.com chicken thigh, dark soy sauce, hoisin sauce, dry sherry, cornstarch, peanut oil, pepper, ginger root, chili pepper, spring onion, garlic, broccoli, eggs, salt, rice vinegar, sugar A Chinese restaurant favorite. My personal favorite version. :) Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.8 Calories from Fat 56 g 24 % Total Fat...
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| Beef or Chicken Satay With Peanut Sauce Recipe - Thai.Food.com beef flank steak, chicken breast, rice wine, dry sherry, peanut oil, curry powder, lemongrass, coriander, chili pepper, garlic, peanut butter, soy sauce, fish sauce, honey, sugar Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time). Serving Size: 1 (2977)...
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| Kung Pao Beef | Recipes Wiki | Fandom beef flank steak, egg whites, rice wine, red bell pepper, brown rice, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, ginger root, chili pepper, water chestnut, spring onion, garlic, soy sauce, salt, rice vinegar, brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...
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| Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini Recipe - Food.com beef sirloin steak, red bell pepper, green bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, bicarbonate of soda, sesame seed oil, olive oil, peanut, pepper, ginger root, chili pepper, spring onion, garlic, soy sauce, salt, rice vinegar, sugar Try this classic Chinese take out dish at home, but so much easier to make on a baking sheet! Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 591.2 Calories...
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| Pork Yu Shiang Recipe - Food.com chicken stock, vegetables, dry sherry, cornstarch, oil, ginger root, chili pepper, garlic, pork, apple cider vinegar, salt, sugar This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well. Serving Size: 1 (170) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Secret Siamese Chicken Recipe - Food.com chicken breast, snap/snow peas, dry sherry, sesame seed oil, canola oil, ginger root, chili pepper, basil, onion, garlic, soy sauce Another awesome recipe from my Hotter Than Hell Cookbook! Great served with rice and egg rolls or wontons! This is one of DH's favorite recipes that I make. Prep time includes marinating time. Enj...
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| Chinese Spiced Roast Pork Recipe - Food.com dry sherry, cornstarch, celery seed, chili pepper, dried ginger, garlic, pork, soy sauce, honey, water Marinated in a spicy glaze, then roasted to perfection, this exotic dish will have you delighted to your heart's content! Serving Size: 1 (133) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY ...
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| Shrimp and Shallot Fritters Recipe - Food.com rice flour, red onion, rice wine, dry sherry, oil, coriander, chili pepper, shallot, tomato, shrimp, eggs, fish sauce, sugar These tasty fritters can be served with the salsa sauce included, by themselves or with any store bought dipping sauce. Can be made ahead and reheated in oven for 5 minutes. Serving Size: 1 (1187) g ...
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| Asari Clams With Garlic Sauce Recipe - Food.com dry sherry, olive oil, parsley, chili pepper, onion, garlic, clam, lime juice Tapas - Spanish & Delicious! Serving Size: 1 (277) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 316.2 Calories from Fat 96 g 30 % Total Fat 10.7 g 16 % Saturated Fat 1.4...
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| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
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| Baked Tofu With Peanut Sauce Recipe - Food.com dry sherry, sesame seed oil, ginger root, chili pepper, garlic, peanut butter, soy sauce, firm tofu delicous way to easy tofu Serving Size: 1 (121) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115 Calories from Fat 65 g 57 % Total Fat 7.3 g 11 % Saturated Fat 1.4 g 7 % Ch...
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| General Tso's Chicken Recipe - Food.com chicken thigh, chicken breast, chicken stock, dry sherry, cornstarch, oil, ginger root, chili pepper, spring onion, garlic, eggs, soy sauce, rice vinegar, sugar, water I love this dish. Although there are a lot of steps to take it is worth every minute. Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.4 Calories from Fa...
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| Sichuan Chicken Greg's Asian Chicken Recipe - Food.com chicken breast, egg whites, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, peanut oil, olive oil, chili pepper, garlic, white wine vinegar, salt, rice, brown sugar Yes--the name is spelled correctly. This is a sweet and spicy dish that when performed correctly will have you licking the bowl when finished. This is the dish I refer to in my profile about not getti...
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| General Tso's Chicken Recipe - Food.com chicken, dark soy sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, chili pepper, spring onion, garlic, soy sauce, sugar Got a cast iron Dutch oven for Christmas, and I found this on cookingincastiron.com and am putting it here for safe keeping. They say you can use a Dutch oven for this, so I'm interested to try it...
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| Yu Shiang Pork Recipe - Food.com pork loin, chicken stock, dry sherry, cornstarch, oil, pepper, ginger root, chili pepper, bamboo shoots, spring onion, garlic, vinegar, soy sauce, rice, sugar, water This spicy dish will convince even the biggest skeptic that Heart Smart® eating does not mean sacrificing taste. I doubt the nutritional data shown here; info as per the cookbook, Heart Smart pub...
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| Satay Recipe - Food.com beef flank steak, pork steak, chicken, rice wine, dry sherry, peanut oil, curry powder, lemongrass, coriander, chili pepper, garlic, peanut butter, soy sauce, fish sauce, honey, sugar Serving Size: 1 (1141) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 147.2 Calories from Fat 92 g 63 % Total Fat 10.3 g 15 % Saturated Fat 2 g 9 % Cholesterol 0 mg 0 % Sodi...
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| Kung Pao Chicken With Cashews Recipe - Food.com chicken breast, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, peanut oil, cashew, white peppercorn, ginger root, cloves, chili pepper, water chestnut, spring onion, garlic, white wine vinegar, soy sauce, salt, rice, sugar I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe. Serving Size: 1 (306) g Serv...
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| Chicken And Goat Cheese Enchiladas With Black Bean Sauce Recipe chicken breast, black beans, chicken stock, goat's cheese, dry sherry, orange peel, oil, oregano, coriander leaf, coriander, jalapeno, chili pepper, cumin, dried garlic, onion, garlic, tomato, tortilla, lime juice, sour cream Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach To make the sauce: Wash the beans carefully in cold water. Drain them. Soak the beans overnight in 4 cups of chicken b...
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| Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin Recipe - Food.com oyster sauce, light soy sauce, dry sherry, peanut oil, pepper, chili pepper, oyster mushroom, garlic, spinach, pork, balsamic vinegar, salt, sugar The original recipe came from the BBC's Chinese Food Made Easy, and used beef fillet, but I couldn't find any decent fillet steak that day, so I used a beautiful pork fillet instead, which wor...
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| Sole Romesco Recipe - Food.com dry sherry, olive oil, oil, hazelnut, pepper, mint, chili pepper, garlic, tomato, sole, vinegar, salt, flour Try Sole Romesco from Food.com. - 8386 Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 726.3 Calories from Fat 390 g 54 % Total Fat 43.4 g 66 % Saturated ...
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| Caldo de Res red potato, cherry pepper, beef stock, dry sherry, olive oil, pepper, oregano, coriander leaf, chili pepper, cinnamon, cumin, annatto, allspice, lime, olive, carrot, onion, garlic, tomato, cabbage, beef ribs, salt Sprinkle Achiote Seasoning evenly over short ribs; rub in with your fingers. In a large saucepan brown short ribs, half at a time, in hot oil. Remove short ribs from saucepan. Add onion and garlic to ...
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