Ww Hoisin Snow Peas and Peppers - 2 Pts. Recipe - Food.com red pepper,    hoisin sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    cooking spray,    oil,    peanut This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6 Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.4   Calories from Fat 17 ...

Szechuan Chicken Recipe - Chinese.Food.com chicken breast,    green pepper,    red pepper,    chili dried/powder,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    spring onion,    soy sauce,    sugar Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice bef...

Hot Szechwan Chicken Recipe - Chinese.Food.com chicken breast,    dry sherry,    cornstarch,    peanut oil,    peanut,    chili pepper,    spring onion,    worcestershire sauce,    soy sauce,    brown sugar,    sherry,    water From the Frugal Gourmet Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311   Calories from Fat 104 g 34 %   Total Fat 11.7 g 17 %   Saturated Fat 2.1 g 10 %   C...

Kung Pao Shrimp | Recipes Wiki | Fandom egg whites,    chili flavored oil,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    peanut,    ginger root,    garlic,    shrimp,    sugar Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Complete Idiot's Guide to Terrific Diabetic Meals Yield: 4 servings 1 1⁄2 tbsp. hoisin sauce 1 tbsp. dry sherry 1 tsp....

Pacific Rim Tenderloin Recipe - Food.com pork loin,    garlic salt,    dry sherry,    cornstarch,    peanut oil,    peanut,    cinnamon,    dried garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    brown sugar,    pineapple juice,    water If you don't have a large zip lock bag, you can marinate in a shallow pan, but the bag works best. This tastes great! Prep time does not include the marinating time! Serving Size: 1 (281) g   Servi...

Kung Pao Chicken Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...

Kung Pao Shrimp Recipe oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...

Kung Pao Shrimp Recipe - Food.com chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    white wine vinegar,    soy sauce,    salt,    sugar Serving Size: 1 (153) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 87 g 32 %   Total Fat 9.7 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 265 mg 88 %   S...

Crispy Kung Pao Shrimp And Vegetables Recipe | CDKitchen.com fermented bean paste,    rice wine,    red pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    peanut,    pepper,    ginger root,    onion,    garlic,    zucchini/courgette,    shrimp,    salt,    sugar A 5-star recipe for Crispy Kung Pao Shrimp And Vegetables made with garlic, fresh ginger, cornstarch, baking soda, sugar, salt and pepper, shrimp, oil For Shrimp: Combine garlic, ginger, cornstarch, b...

Kung Pao Chicken - Once Upon a Chef chicken,    red bell pepper,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    dried ginger,    spring onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt,    sugar,    water TESTED & PERFECTED RECIPE -- Kung Pao Chicken, the classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Marinate the chicken: In a medium bowl, whi...

Kung Pow! Chicken Recipe - Chinese.Food.com chicken breast,    egg whites,    chili dried/powder,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    spring onion,    garlic,    red wine vinegar,    soy sauce Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart! Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat ...

Kung Pao Chicken with Bell Peppers Recipe | EatingWell chicken breast,    chili garlic sauce,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    peanut,    ginger root,    balsamic vinegar,    soy sauce,    salt Here's an easy chicken recipe you'll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite...

Beef and Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak,    brown rice,    chicken stock,    dry sherry,    cornstarch,    cooking spray,    oil,    cashew,    peanut,    parsley,    ginger root,    jalapeno,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    soy sauce,    salt,    water Want a complete meal on the table in just 35 minutes? This stir-fry combines thin strips of sirloin, loads of vegetables and brown rice in a tasty soy and sherry sauce. It's a meal the whole famil...

Thai Ginger Pork (Appetizer or Meal) Recipe - Food.com ground pork,    sweet chili sauce,    chili dried/powder,    garlic salt,    dry sherry,    sesame seed oil,    peanut,    lemongrass,    ginger root,    coriander leaf,    spring onion,    onion,    lettuce,    cabbage,    fish sauce,    honey Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA. Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots, Serving Size: 1 (270) g   Servings Per Rec...

Kung Pao Chicken Recipe | CDKitchen.com chicken breast,    egg whites,    oyster sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    white peppercorn,    pepper,    water chestnut,    onion,    soy sauce,    rice vinegar,    sugar Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors Whisk together the egg white, cornstarch, and ...

Spicy Chinese Chicken and Noodles chicken breast,    rice wine,    chili dried/powder,    hot sauce,    chicken stock,    dry sherry,    chili paste,    oil,    peanut,    spring onion,    garlic,    soy sauce,    rice vinegar,    noodles,    honey This one-pot dinner gets a kick from sambal oelek, a spicy chili paste popular in Southeast Asia. Look for it in the Asian section in larger supermarkets. In a 4-qt. pot heat oil over medium-high heat...

Chicken Pad Thai recipe | Australia's Best Recipes chicken breast,    sweet chili sauce,    dry sherry,    peanut oil,    peanut,    red chili,    lime,    spring onion,    garlic,    bean,    eggs,    fish sauce,    noodles,    brown sugar,    lime juice This classic Thai dish is always a popular choice and now you can make your own easy version at home using chicken breast fillets. You decide how spicy you want it to be! Place noodles into a large bo...

Kung Pao Beef | Recipes Wiki | Fandom beef flank steak,    egg whites,    rice wine,    red bell pepper,    brown rice,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    chili pepper,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    brown sugar A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Chili oil and unsalted pean...

Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini Recipe - Food.com beef sirloin steak,    red bell pepper,    green bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar Try this classic Chinese take out dish at home, but so much easier to make on a baking sheet! Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.2   Calories...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Asian Slaw with Roasted Peanuts Recipe | MyRecipes red cabbage,    yellow/orange bell pepper,    dry sherry,    sesame seed oil,    peanut,    ginger root,    jalapeno,    carrot,    balsamic vinegar,    soy sauce,    brown sugar The vegetables in this salad soak up the rich flavors of its ginger dressing. Since preshredded red cabbage isn't readily available at most supermarkets, we used a chef's knife to thinly shred...

Another Kung Pao Chicken Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    red chili,    spring onion,    red wine vinegar,    soy sauce,    salt Another great recipe from Thai Cooking and More. Serving Size: 1 (147) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 208 g 52 %   Total Fat 23.2 g 35 %   ...

Orange Chicken With Peanuts Recipe - Food.com chicken breast,    rice wine,    red pepper,    snap/snow peas,    dry sherry,    cornstarch,    peanut oil,    peanut,    ginger root,    spring onion,    garlic,    soy sauce,    orange juice The more familiar ones to the West are the appetizing Sweet and Sour chicken and orange chicken; the flavorful Sesame Chicken and Garlic Chicken, and the savory Kung Pao Chicken, just to name a few. S...

Thai Chicken Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    dry sherry,    cornstarch,    oil,    peanut,    spring onion,    garlic,    bean sprouts,    peanut butter,    vinegar,    soy sauce,    noodles,    sugar This recipe is really different and so rich. This recipe from the back a bottle of soy sauce! Yum!! Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Ca...

Curried Snowball Recipe - Food.com mango chutney,    dry sherry,    peanut,    curry powder,    white peppercorn,    cayenne pepper,    dried garlic,    coconut,    spring onion,    worcestershire sauce,    cheddar cheese,    cream cheese My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston Junior League. The presentation is really at...

Spicy Szechwan Chicken | Recipes Wiki | Fandom chicken breast,    egg whites,    dry sherry,    cornstarch,    oil,    peanut,    green chili,    bamboo shoots,    spring onion,    garlic,    soy sauce,    sugar 1 lbs chicken breasts 1 clove garlic, minced fine 4 tsp cornstarch, divided 1 tsp sugar 1 each egg white 2 tbsp soy sauce 2 tbsp vegetable oil 3 tbsp dry sherry 3⁄4 cup sliced bamboo shoots 1 ts...

Thai Chicken With Spicy Peanut Sauce Recipe - Food.com chicken breast,    dry sherry,    sesame seed oil,    oil,    peanut,    ginger root,    cayenne pepper,    bamboo shoots,    spring onion,    garlic,    peanut butter,    white vinegar,    soy sauce,    rice vinegar,    rice,    sugar This is a relatively quick recipe that has a great rich flavor. The peanut sauce is also a good dipping sauce for grilled chicken. Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Beef and Broccoli Stir Fry Recipe - Food.com chili dried/powder,    beef steak,    dry sherry,    cornstarch,    sesame seed oil,    oil,    peanut,    spring onion,    garlic,    broccoli,    beef,    soy sauce,    sugar Easy and delicious as well as healthy. Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 532.2   Calories from Fat 286 g 54 %   Total Fat 31.8 g 48 %   Saturated ...

Teriyaki Beef Stir Fry With Ramen Recipe teriyaki sauce,    chili flavored oil,    beef steak,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    mushrooms,    spring onion,    onion,    garlic,    noodles One night I was fixing stir fry and hubby said no rice, he wanted noodles. The only noodles in the house were Top Ramen. Combine 2 T. teriyaki sauce and chili oil in med bowl. Add beef and toss to coa...

Spicy Stir-Fried Chicken and Peanuts Recipe | MyRecipes chicken breast,    red bell pepper,    red pepper,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    canola oil,    peanut,    pepper,    ginger root,    garlic,    soy sauce Learn how to make Spicy Stir-Fried Chicken and Peanuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine the chicken pieces, soy sa...

Beef Szechuan Recipe - Food.com chili flavored oil,    black bean sauce,    red pepper,    beef steak,    snap/snow peas,    dry sherry,    oil,    peanut,    paprika,    ginger root,    mushrooms,    carrot,    garlic,    soy sauce Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470   Calories from Fat 260 g 55 %   Total Fat 29 g 44 %   Saturated Fat 6.8 g 34 %   Cholesterol 69.2 mg 23 %   S...

Lo Mein Pork and Peanut Noodles Recipe - Food.com pork loin,    rice wine,    red bell pepper,    curry paste,    vegetable stock,    chicken stock,    dry sherry,    peanut,    ginger root,    coriander leaf,    spring onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    rice vinegar,    noodles,    pasta,    brown sugar An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin...

Szechuan Kung Pao Chicken Recipe - Food.com chicken breast,    egg whites,    black bean sauce,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    cashew,    peanut,    spring onion,    vinegar,    sugar Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479   Calories from Fat 259 g 54 %   Total Fat 28.8 g 44 %   Saturated Fat 4.6 g 22 %   Cholesterol 68.7 mg 22 % ...

Oriental Pork With Noodles Recipe - Food.com pasta sauce,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    peanut,    dried ginger,    water chestnut,    spring onion,    garlic,    pork,    soy sauce,    pasta,    sugar,    meat Had something similar at our local oriental restaurant & found this recipe yrs ago. Really yummy! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 961.5   ...

Kung Pao Beef Recipe - Food.com beef flank steak,    egg whites,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    red chili,    water chestnut,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar This is a traditional beef dish that has very good flavor. Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.6   Calories from Fat 230 g 52 %   Total Fat 25....

Lettuce Packages Recipe - Food.com oyster sauce,    hoisin sauce,    chicken stock,    dry sherry,    sesame seed oil,    oil,    peanut,    water chestnut,    bamboo shoots,    garlic,    green beans,    lettuce,    pork,    salt,    sugar,    water Here's a variation on the lettuce wraps that are so popular at the P.F. Chang restaurant chain. It calls for pork instead of chicken but there's no reason you can't make it either way. It...

Easy Thai-Ish Noodles and Vegetables Recipe - Food.com tomato paste,    red bell pepper,    snap/snow peas,    dry sherry,    chili paste,    oil,    peanut,    lime,    mushrooms,    spring onion,    garlic,    broccoli,    peanut butter,    soy sauce,    pasta,    brown sugar,    lime juice This is a fairly good approximation of a Thai sauce; all of the ingredients are available at your standard Kroeger/Ralph's/Shaw's kind of supermarket. Serving Size: 1 (311) g   Servings Per Rec...

Kung Pao Chicken Recipe - Food.com chicken breast,    hot sauce,    dry sherry,    cornstarch,    canola oil,    peanut,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    sugar,    water Always an Asian favorite. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.4   Calories from Fat 170 g 36 %   Total Fat 18.9 g 29 %   Saturated Fat 2.5 g 12 ...

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