Spicy Mulled Wine Recipe by Top.Recipes | ifood.tv dry sherry,    cloves,    cinnamon,    orange,    honey,    red wine In large non aluminum saucepan, combine wine, sherry, cloves, cinnamon and orange slices.   Heat over medium high heat until steaming (do not boil).   Reduce heat to medium low; heat, uncovered, 10 to 1...

Pepper Seared Tuna Steaks Recipe - Food.com dry sherry,    sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    tuna,    soy sauce,    red wine This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is al...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Chunky Mushroom Sauce Recipe - Food.com tomato paste,    dry sherry,    olive oil,    thyme,    pepper,    button mushroom/champignon,    mushrooms,    onion,    garlic,    balsamic vinegar,    salt,    red wine,    water For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255.8   Calories from Fat 67 g ...

Swedish Meatballs over Egg Noodles meat balls,    butter,    heavy cream,    beef stock,    dry sherry,    herbes de provence,    pepper,    mushrooms,    worcestershire sauce,    stock or broth,    fat,    red wine,    half and half,    flour 1. Boil water and begin cooking egg noodles (should take around 10-12 minutes). 2. Heat drippings or butter in medium sauce pan over medium heat with meatballs and mushrooms for 3-4 minutes. 3. Sprink...

Estofado De Catalan (Stewed Spanish Short Ribs) Recipe | CDKitchen.com butter,    tomato paste,    beef stock,    dry sherry,    orange peel,    olive oil,    thyme,    pepper,    parsley,    marjoram,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    chocolate,    red wine A recipe for Estofado De Catalan (Stewed Spanish Short Ribs) made with short ribs of beef, olive oil, onions, carrots, celery, garlic, red wine, tomato paste To make the short ribs, preheat oven to 30...

Beef wellington with yorkshire pudding and red wine gravy recipe : SBS Food butter,    chicken liver pate,    white balsamic vinegar,    puff pastry,    beef stock,    dry sherry,    olive oil,    oil,    thyme,    parsley,    mushrooms,    carrot,    garlic,    eggs,    beef,    red wine,    milk,    flour You will need a 4-hole (1 cup-capacity) muffin pan for this recipe.   Chilling time 30 minutes   Drink match 2011 Port Phillip Estate Pinot Noir, Mornington Peninsula, VIC ($38)   To make duxelles, heat ...

Mock Turtle Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    red pepper,    lemon peel,    chicken stock,    beef stock,    dry sherry,    thyme,    savory,    saffron,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    baking powder,    red wine,    lemon juice,    flour,    meat A recipe for Mock Turtle Soup made with beef top sirloin, beef broth, chicken broth, butter, carrots, onions, celery, garlic Chop beef into small cubes, then combine beef and stocks in large kettle or...

Chicken and chorizo casserole recipe - BBC Food chicken thigh,    chorizo sausage,    chicken stock,    dry sherry,    oil,    pepper,    parsley,    red chili,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    salt,    bread,    red wine Simon Rimmer's Spanish-style one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. A real winter warmer! Heat half of the vegetable oil in a large pan. Add...

Mushroom Bourguignonne in a Whole Pumpkin Recipe - Food.com dry sherry,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    celery,    wholewheat flour,    pumpkin,    balsamic vinegar,    soy sauce,    stock or broth,    honey,    red wine,    water,    flour A lovely dish to serve on a cool fall evening! Adapted from Vegetarian Times cookbook, you're in for a treat! French, New England, Mid Atlantic Serving Size: 1 (625) g   Servings Per Recipe: 6   AMT...

Cauliflower wellington recipe | delicious. magazine butter,    chestnut mushroom,    puff pastry,    dry sherry,    olive oil,    rapeseed oil,    thyme,    rosemary,    parsley,    mushrooms,    onion,    garlic,    cauliflower,    eggs,    balsamic vinegar,    soy sauce,    cheddar cheese,    cream cheese,    sugar,    icing,    red wine,    lemon juice,    water,    flour This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection. Heat the oven to 200 C/180 C fan/gas 6. Put the cauli...

Bistro Mushrooms chicken,    butter oil,    garlic flavored oil,    shiitake mushroom,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    worcestershire sauce,    salt,    red wine Bistro Mushrooms In a large skillet cook and stir mushrooms in hot oil or butter for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Season to taste with sa...

Balsamic Sauce Recipe | MyRecipes butter,    egg yolks,    dry sherry,    shallot,    garlic,    balsamic vinegar,    red wine Learn how to make Balsamic Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 5 ingredients to a boil in a small saucepan;...

Glogg A La American Recipe by admin | ifood.tv dry sherry,    almond,    raisin,    sugar,    red wine,    bitters,    brandy Combine bitters with sugar, wines, and brandy in blazer pan over moderate heat.   When steaming, place over boiling water in water pan to keep warm.   Fill a ladle with additional brandy and a cube of s... recipes with the same ingredients... Glogg A La Americana Recipe by Fondue.Chef | ifood.tv

Bloody Mary (Basic) Recipe - Food.com hot sauce,    dry sherry,    celery salt,    worcestershire sauce,    red wine,    vodka,    tomato juice A basic Bloody Mary recipe. Serving Size: 1 (272) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1842.8   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Ch...

Black Bean Sauce for Stir Fries Recipe - Food.com black beans,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    soy sauce,    red wine,    water This is the sauce component I use for various Black Bean Sauce stir fries. Whether with chicken or just a variety of vegetables, this has worked well for me a number of times. Serving Size: 1 (61) g   ...

Annapolis Sherry Wassail Recipe - Food.com dry sherry,    cinnamon,    lemon,    sugar,    red wine,    pineapple juice,    orange juice,    lemon juice,    water This recipe is from Annapolis, MD from Of Tide & Thyme a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no p... recipes with the same ingredients... Christiana Campbell's Tavern's Wassail Recipe - Food.com

Ginger Sesame Beef Steak Recipe beef flank steak,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    dry sherry,    sesame seed oil,    ginger root,    garlic,    vinegar,    soy sauce,    red wine Very tender, very tasty and packed full of wonderful flavors. Enjoy Combine wine, sherry, sesame oil, soy sauce, vinegar, ginger and garlic.   Place beef flank steak in plastic bag then add marinade an...

Tender Italian-Style Pork Chops in a Crock-Pot Recipe - Food.com pork chop,    tomato sauce,    yellow/orange bell pepper,    green bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    bay leaf,    basil,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    lemon juice,    flour Whenever I prepare this crock-pot dish the F word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling won...

Moroccan Braised Beef Recipe - Food.com beef stewing meat,    beef stock,    dry sherry,    olive oil,    garam masala,    turmeric,    paprika,    cayenne pepper,    cumin,    raisin,    onion,    garlic,    tomato,    red wine I found this recipe on another website. It originally came from Bon Apetit magazine. I made it when I wanted to do something a little different with stewing beef. The original recipe suggests to serve...

Caramelized Onion Soup With Blue Cheese Croutons Recipe - Food.com butter,    blue cheese,    croutons,    beef stock,    soup,    dry sherry,    thyme,    pepper,    onion,    garlic,    salt,    bread,    red wine,    cream,    water Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flav...

Papas Rellenas With Picadillo De Pavo Recipe - Food.com butter,    red onion,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    ground turkey,    dry sherry,    peanut oil,    olive oil,    canola oil,    thyme,    pepper,    cayenne pepper,    caper,    olive,    raisin,    currant (zante),    potato,    cassava,    spring onion,    garlic,    tomato,    eggs,    salt,    bread crumbs,    red wine,    water,    flour Recipe courtesy Norman Van Aken, New World Kitchen: Latin American and Caribbean Cuisine www.foodtv.com Serving Size: 1 (96) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 156   ...

Spiced Wassail Recipe by Holidaycooking | ifood.tv dry sherry,    cloves,    cinnamon,    allspice,    apple,    brown sugar,    red wine,    brandy,    water Core apples; peel a strip around the top of each.   Place apples in a 10x6x2-inch baking dish.   In saucepan combine brown sugar and brandy.   Bring to boiling.   Pour over apples.   Cover with foil.   Bake...

Stir Fried Beef with Ginger Recipe by admin | ifood.tv light soy sauce,    beef steak,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    salt,    sugar,    red wine,    water GETTING READY   1. Freeze the beef for 20 minutes, so that the meat hardens a little bit for easier cutting.   2. Cut the beef into thin slices 1 1/2 inches (3-5cm) long.   3. In a bowl put the beef, add...

Flaming Glogg Recipe by chef.tim.lee | ifood.tv dry sherry,    almond,    cloves,    cinnamon,    raisin,    sugar,    red wine,    vodka In a 3-quart pan or kettle, combine wine, Sherry, vodka, cloves, and cinnamon.   Place over medium heat until hot enough to sip; do not boil.   Remove from heat and present for flaming before your guest...

Roasted Red Pepper Mustard - Recipe #5677 - Foodgeeks red bell pepper,    hot sauce,    dry sherry,    thyme,    pepper,    mustard powder,    mustard seed,    cayenne pepper,    bay leaf,    allspice,    garlic,    red wine vinegar,    sherry vinegar,    salt,    honey,    red wine,    water Try this recipe for Roasted Red Pepper Mustard on Foodgeeks.com Char bell peppers oven gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand ten minutes. Peel and seed....

Sukiyaki Recipe | SparkRecipes napa cabbage,    dry sherry,    olive oil,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    onion,    celery,    spinach,    beef,    soy sauce,    firm tofu,    noodles,    sugar,    red wine,    water Vegetarian Japaneese Stew Heat Oil in large skillet. Dice Tofu and had to hot oil. Chop remaining veggies. Add onion, celery, carrots, cabbage. Cook with lid on for about 10 minutes. Add all liquid in...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01