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 white wine vinegar

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picture of recipeShantung Chicken Recipe - Food.com
dark soy sauce,    dry sherry,    peanut oil,    szechuan pepper,    ginger root,    chili pepper,    garlic,    whole chicken,    white wine vinegar,    sugar,    water
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Servin...


picture of recipeChinese Marinade Recipe - Food.com
dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...


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picture of recipeSimple Peanut Sauce Recipe - Food.com
dry sherry,    peanut butter,    white wine vinegar,    soy sauce,    sugar,    water
A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed.
Serving Size: 1 (260) g   Servings Per...


picture of recipeChinese Dumplings - Chinese Recipes
ground pork,    egg whites,    won ton,    chinese cabbage,    dry sherry,    cornstarch,    ginger root,    spring onion,    white wine vinegar,    soy sauce,    rice vinegar
Steamed dumplings are fun to make at home. Have them for brunch; it’s the way the Chinese enjoy them.
Step 1 In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling....

recipes with the same ingredients...
Chinese Dumplings - Chinese Recipes


picture of recipePost-Easter Potstickers Recipe by Rayford | ifood.tv
won ton,    dry sherry,    cornstarch,    oil,    chili pepper,    dried ginger,    spring onion,    celery,    eggs,    white wine vinegar,    soy sauce,    water
Post-Easter Potstickers is delicious dish made from egg veg spice. Specially great for chrismas holiday.
Stir together first five ingredients. Place 1 tablespoon of mixture in center of each skin. Moi...


picture of recipeGarlic Rabbit Recipe | CDKitchen.com
dry sherry,    olive oil,    pepper,    garlic,    rabbit,    white wine vinegar,    salt,    white wine,    flour
A recipe for Garlic Rabbit made with rabbit, white wine vinegar, flour, salt and pepper, garlic, olive oil, white wine or dry
Marinate the rabbit overnight in the white wine vinegar (this makes the fl...


picture of recipeStir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g...

recipes with the same ingredients...
Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes
Chicken Stir-fry With Chinese Cabbage Recipe
Stir-Fried Chicken with Chinese Cabbage Recipe - Quick From Scratch Chicken | Food & Wine


picture of recipeHealthy Sweet And Sour Venison Stir Fry Recipe Recipe
light soy sauce,    red bell pepper,    snap/snow peas,    dry sherry,    oil,    ginger root,    pineapple,    spring onion,    garlic,    bean sprouts,    sweetcorn,    venison,    white wine vinegar,    rice,    honey
Not many dish venison can be included in, but this one is absolutely good. Taste wonderful, and did I mention venison is a good source of iron?
Trim the spring onions and cut into 2.5 cm pieces. Halve...


picture of recipeBest Chinese Baby Back Ribs Recipe - Food.com
oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey
From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...


picture of recipeKung Pao Shrimp Recipe - Food.com
chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    white wine vinegar,    soy sauce,    salt,    sugar
Serving Size: 1 (153) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 87 g 32 %   Total Fat 9.7 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 265 mg 88 %   S...


picture of recipeChuletas Neo-Boricua (New Puerto Rican Chops) Recipe | CDKitchen.com
pork chop,    black olive,    tomato paste,    green bell pepper,    dry sherry,    olive oil,    pepper,    oregano,    coriander,    cumin,    bay leaf,    onion,    garlic,    celery,    tomato,    white wine vinegar,    salt
A 5-star recipe for Chuletas Neo-Boricua (New Puerto Rican Chops) made with pork chops, garlic, black pepper, salt, cumin, oregano, olive oil, wine vinegar, bay
Place pork chops into a pan so that all...


picture of recipeVarna-Style Braised Chicken (Bulgarian Dish) Recipe - Food.com
butter,    chicken,    tomato paste,    dry sherry,    olive oil,    thyme,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt,    sugar
This is a popular Balkan chicken dish smothered in rich, herby, sherry tomato sauce with mushrooms that we love having at home.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeAlotizzip Marinated Artichokes & Mushrooms Recipe - Food.com
brine,    red pepper,    dry sherry,    olive oil,    pepper,    oregano,    olive,    mushrooms,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt
I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy c...


picture of recipeSweet and sour pork stir-fry recipe - BBC Food
nut oil,    green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake
This sweet and sour pork recipe is easier than picking up a phone. Use a packet of ready-cooked rice for the egg fried rice.
In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespo...


picture of recipeSweet and Sour Pork with Egg-fried Rice Recipe Britain's Best Home Cook
green pepper,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    pork,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    brown sugar,    sake,    water
Ditch the takeaway and make this classic Chinese dish of Sweet and Sour Pork using this easy-to-follow recipe from Britain's Best Home Cook.
1. In a large bowl, combine the soy sauce, sake and one...


picture of recipeRoasted Sweet Potato Soup with Curried Apples Recipe
red bell pepper,    vegetable stock,    dry sherry,    olive oil,    curry powder,    pepper,    mint,    jalapeno,    apple,    sweet potato,    onion,    garlic,    white wine vinegar,    salt,    honey,    yogurt (plain)
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
Preheat oven to 400 degrees F. Place sweet potatoes on a ...


picture of recipeStir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes
chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...


picture of recipeRomesco Sauce Recipe - Food.com
dry sherry,    pepper,    red chili,    garlic,    tomato,    white wine vinegar,    salt,    white wine
1001 Low Fat Recipes
Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 38.5   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 ...


picture of recipeSour Cole Slaw Recipe - Food.com
dry sherry,    oil,    parsley,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    water
This recipe is from Southern Country Cooking from the Loveless Cafe, by Jane and Michael Stern. This side goes great with Recipe#235013 and Recipe#234993.
Serving Size: 1 (92) g   Servings Per Recipe: ...


picture of recipeTeriyaki Marinade or Basting Sauce Recipe - Food.com
dry sherry,    olive oil,    dried ginger,    spring onion,    garlic,    white wine vinegar,    soy sauce,    pineapple juice
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The...


picture of recipeSpanish Sherried Shrimp Recipe | MyRecipes
green bell pepper,    dry sherry,    olive oil,    thyme,    pepper,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    sherry vinegar,    salt,    flour
Serve with long-grain rice tossed with garlic and almonds.
Instructions Checklist   Step 1   Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag. Add the shrimp;...


picture of recipeTeppanyaki BBQ Vegetables Recipe - Food.com
light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin
This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....


picture of recipeSichuan Chicken Greg's Asian Chicken Recipe - Food.com
chicken breast,    egg whites,    rice wine,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    olive oil,    chili pepper,    garlic,    white wine vinegar,    salt,    rice,    brown sugar
Yes--the name is spelled correctly. This is a sweet and spicy dish that when performed correctly will have you licking the bowl when finished. This is the dish I refer to in my profile about not getti...


picture of recipeOrange-Soy Chicken Recipe - Food.com
chili dried/powder,    salad,    chicken stock,    dry sherry,    five-spice powder,    orange,    garlic,    whole chicken,    white wine vinegar,    soy sauce,    salt,    honey,    orange juice
Tangy chicken with an Asian twist.
Serving Size: 1 (483) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 734.6   Calories from Fat 426 g 58 %   Total Fat 47.4 g 72 %   Saturated Fat ...


picture of recipeSpicy Roasted Sweet Potato Soup With Curried Apples Recipe - Food.com
ribs,    red bell pepper,    vegetable stock,    dry sherry,    olive oil,    curry powder,    pepper,    mint,    jalapeno,    apple,    sweet potato,    onion,    garlic,    white wine vinegar,    salt,    honey,    yogurt (plain)
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
Serving Size: 1 (1774) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeHawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com
fermented bean paste,    hoisin sauce,    dry sherry,    orange peel,    chili paste,    sesame seed oil,    curry powder,    sesame seed,    garlic,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    honey
This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...


picture of recipeKung Pao Chicken With Cashews Recipe - Food.com
chicken breast,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    cashew,    white peppercorn,    ginger root,    cloves,    chili pepper,    water chestnut,    spring onion,    garlic,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe.
Serving Size: 1 (306) g   Serv...


picture of recipeFoo Yong With Prawns Recipe - Food.com
light soy sauce,    dry sherry,    cornstarch,    peanut oil,    pepper,    ginger root,    coriander,    spring onion,    prawn,    eggs,    white wine vinegar,    salt,    sugar
An easy recipe using eggs and prawns. The sauce is something magnificent and tops off this great oriental meal.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSweet-&-Sour Battered Fish Recipe - Food.com
dark soy sauce,    tomato paste,    red pepper,    dry sherry,    cornstarch,    oil,    yarrow,    pepper,    cod,    white wine vinegar,    salt,    brown sugar,    orange juice,    flour
Taken from 'Soups and Starters' cook book - Tasty Tip : Any firm white fish can be used for this dish, as long as it is fairly thick. Your fishmonger can tell you which varieties are suitable....


picture of recipeApricot-Chicken Rice Salad Recipe - Food.com
chicken breast,    red bell pepper,    green bell pepper,    brown rice,    dry sherry,    olive oil,    almond,    curry powder,    pepper,    ginger root,    chives,    cayenne pepper,    raisin,    apricot,    mustard,    white wine vinegar,    salt,    mayonnaise,    water
This recipe does not give the serving size so I am just guessing at 8 servings. Hope I am kind of close.
Serving Size: 1 (258) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 396....


picture of recipeTurkey Asparagus Pilaf Recipe by Diet.Chef | ifood.tv
wild rice,    chicken stock,    dry sherry,    almond,    asparagus,    turkey,    white wine vinegar
Prepare rice mix according to package directions except substitute diet margarine for the butter.   Cook asparagus according to package directions; drain.   Add asparagus, turkey, chicken broth, almonds...


picture of recipeMarinated Vegetable Appetizer Recipe by Healthycooking | ifood.tv
dry sherry,    oil,    pepper,    oregano,    mushrooms,    zucchini/courgette,    white wine vinegar,    sugar
Halve any large mushrooms.   In a medium mixing bowl combine mushrooms and zucchini.   In a screw-top jar combine vinegar, oil, sherry, sugar, oregano, and pepper.   Cover and shake well to mix, then pou...


picture of recipeBarbecue Marinade Recipe by admin | ifood.tv
tomato sauce,    chicken stock,    dry sherry,    ginger root,    allspice,    relish/chutney,    worcestershire sauce,    white wine vinegar,    salt,    brown sugar
1.   Combine all ingredients except sherry.   2.   Cook 15 minutes on MEDIUM.   Cool.   3.   Stir in sherry.   Marinade is excellent over poultry, spare ribs or lamb chops.   Recipe Summary   Servings: 2...


picture of recipeWorm Green Bean Salad Recipe by admin | ifood.tv
dry sherry,    walnut oil,    hazelnut oil,    olive oil,    pepper,    green beans,    mustard,    white wine vinegar
Bring water to boil in steamer.   Trim ends off green beans; wash and steam for about 7 minutes, until tender but still crisp.   In serving bowl beat together mustard, sherry, vinegar and oil.   When bea...


picture of recipeSweet Pepper Salad Recipe by aparna.priya | ifood.tv
black olive,    green pepper,    red pepper,    dry sherry,    olive oil,    pepper,    paprika,    worcestershire sauce,    white wine vinegar,    salt,    cream cheese,    sugar
Sweet Pepper Salad is a delicious salad which is simply irresistible. A bowl of flavored and enticing Sweet Pepper Salad is often served at my parties as they never fail to impress the guests. Try it ...


picture of recipeFresh Garden Julienned Dressing Recipe by New.Wife | ifood.tv
dry sherry,    olive oil,    oil,    pepper,    mustard powder,    white wine vinegar,    salt,    sugar
Combine all ingredients in a jar.   Shake well.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 229 Calories from Fat 220...


picture of recipeLamb Kabobs Recipe by BBQ.Guys | ifood.tv
dry sherry,    rosemary,    pepper,    parsley,    mushrooms,    lamb,    white wine vinegar,    salt,    sugar,    water
Place lamb cubes in a large shallow container.   Combine remaining ingredients except mushrooms, stirring well; pour marinade over lamb.   Cover and refrigerate at least 2 hours, stirring lamb occasiona...


picture of recipeRoquefort Salad Dressing Recipe by fast.cook | ifood.tv
roquefort cheese,    garlic salt,    dry sherry,    pepper,    paprika,    onion,    white wine vinegar,    salt,    salad dressing,    mayonnaise,    sour cream
MAKING   1. In a medium sized bowl, crumble roquefort cheese to a coarse texture. Add the remaining ingredients and mix well.   2. Clingwrap and refrigerate this dressing for about an hour and use chill...


picture of recipeSalad Stroganoff Recipe by Diet.Chef | ifood.tv
dry sherry,    mushrooms,    potato,    beef,    mustard,    white wine vinegar,    tomato ketchup/catsup,    yogurt (plain)
GETTING READY   1.Combine sherry, vinegar, catsup and mustard.   2.Put the beaf in the prepared marinade and let it stay for 2 hours.   3.Take off the potato skin; boil and cut them in small dice shape. ...


picture of recipeLamb Teriyaki Recipe by Meat.Bible | ifood.tv
lamb shoulder,    lamb leg,    green pepper,    dry sherry,    pepper,    dried ginger,    onion,    white wine vinegar,    honey,    water
1. Quarter the onions and cut the peppers into 1 inch (2 1/2 cm) squares. Thread the lamb, onions and peppers alternatively onto skewers and marinate in a mixture of the rest of the ingredients which ...





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