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Chicken Saltimbocca Recipe butter, chicken breast, olive oil, sage, pepper, parsley, salt, dry vermouth, lemon juice, flour I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock. Combine flour and several grinds of fresh black ...
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| Roasted Butternut Bisque Recipe | SparkRecipes miso, vegetable stock, olive oil, sage, butternut squash, potato, carrot, leek, garlic, nutritional yeast, dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...
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Mussels Stewed with Apple & Fennel Recipe | EatingWell cake, vegetable stock, chicken stock, walnut oil, canola oil, thyme, sage, nutmeg, apple, onion, fennel, mussel, dry vermouth, white wine Apples and fennel pair beautifully in this dish. Instructions Checklist Step 1 Heat oil in a large saucepan over medium heat. Advertisement Step 2 Add apple, fennel and onion. Cook, stirring freq...
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| Gluten-Free Harvest Rice Stuffing dried cranberry, chicken stock, dry sherry, olive oil, walnut, sage, parsley, butternut squash, apple, onion, sausage, salt, rice, dry vermouth, apple juice This hearty stuffing is brimming with holiday flavors like butternut squash, cranberry, apple, and sage. In a 4- to 6-quart heavy pot cook the sausage over medium-high heat until lightly browned and c...
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| Herbed Pork Chops With Vermouth Recipe - Food.com pork loin, olive oil, sage, rosemary, pepper, garlic, salt, dry vermouth, water From one of my old recipe cards. I have no idea where I copied it from! Serving Size: 1 (318) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 695.6 Calories from Fat 541 g 78 % ...
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| Grizzly Grilled Salmon Recipe - Food.com olive oil, thyme, sage, marjoram, salmon, salt, dry vermouth, lemon juice Easy grill recipe. Use wild salmon Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 343 Calories from Fat 259 g 76 % Total Fat 28.9 g 44 % Saturated Fat 4....
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| Dolcelatte Chicken Parcels Recipe - Food.com butter, chicken breast, dry cured ham, cornstarch, sage, button mushroom/champignon, onion, dry vermouth, water A succulent recipe for a special occassion. Serve with new potatoes and snow peas. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 68.7 Calories from Fat 53...
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| Maple-Glazed Turkey Recipe - Food.com butter, chicken stock, olive oil, thyme, sage, pepper, turkey, salt, maple syrup, dry vermouth, orange juice Real Simple November 2001 Serving Size: 1 (570) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 954.3 Calories from Fat 459 g 48 % Total Fat 51 g 78 % Saturated Fat 15.7 g 78 %...
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| White Bean & Roasted Tomato Soup Recipe | EatingWell white bean, chicken stock, olive oil, thyme, sage, pepper, garlic, tomato, salt, sugar, dry vermouth Pureed beans add a satisfying richness and roasted tomatoes add incredible flavor to this hearty winter soup. Make it a meal: Serve warm slices of “Kneadless” Black Olive ...
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| Herb-Roasted Pork Loin Recipe - Food.com butter, pork loin, chicken stock, olive oil, thyme, sage, rosemary, pepper, shallot, garlic, mustard, salt, dry vermouth, flour Yummmmm! My guests rave about this, I have made it twice now. The herbs that the roast lay on give such a great taste to the pork along with the mustard and the shallots. And the sauce is heavenly! I ...
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| Mixed-Mushroom and Tarragon Gravy Recipe - Food.com butter, porcini mushroom, shiitake mushroom, chicken stock, cornstarch, thyme, tarragon, sage, crimini mushroom, shallot, garlic, dry vermouth, white wine, creme freche, water From Bon Appetit, November 2010. Serving Size: 1 (2484) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 202.6 Calories from Fat 126 g 62 % Total Fat 14 g 21 % Saturated Fat 8.4...
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| Eat-Your-Veggies Vegetarian Stew Recipe - Food.com wild rice, romano cheese, vegetable stock, oil, thyme, sage, pepper, butternut squash, crimini mushroom, button mushroom/champignon, potato, parsnip, carrot, onion, garlic, green beans, tomato, spinach, salt, seasoning, parmesan cheese, dry vermouth, white wine Easily made vegan by omitting the finely diced Romano or Parmesian cheese. Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.6 Calories from Fat 71 g 25 %...
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| Chicken With White Beans and Escarole Recipe - Food.com chicken thigh, white bean, chicken stock, dry sherry, olive oil, sage, pepper, red chili, onion, garlic, salt, pasta, dry vermouth, white wine, water This dish has a true Tuscan flavor. Easy to make and delicious enough to impress your best company. Goes great with a salad and some crusty bread. Serving Size: 1 (463) g Servings Per Recipe: 6 AMT....
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| Creamy Chicken Cordon Bleu Casserole Recipe - Food.com chicken breast, swiss cheese, sweet onion, chicken soup, chicken stock, sage, pepper, dill, dried onion, dried garlic, ham, seasoning, panko bread crumbs, bread, dry vermouth, water I had some ham that needed used up and came up with this delectable little dish. It's not very health conscious, but it was a huge hit in our house. I was told by my 11 year-old son that it was hi...
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| Eat-Your-Veggies Stew Recipe - Food.com wild rice, romano cheese, vegetable stock, oil, thyme, sage, rosemary, pepper, basil, butternut squash, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, salt, parmesan cheese, dry vermouth, white wine My daughter is a vegetarian and I am always trying to get her to Eat your Veggies! Note that dried herbs can be substituted for the fresh if you are making this out of herb season... Serving Size: 1 (...
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| Grilled Salmon Steaks Recipe by Western.Chefs | ifood.tv olive oil, oil, thyme, sage, pepper, parsley, marjoram, salmon, salt, dry vermouth, lemon juice 1. Place the salmon steaks in a large pan. Mix the remaining ingredients and pour over the top. Allow to stand three to four hours, turning once. 2. Preheat broiler. Remove the steaks from the marina...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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