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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeChicken With Vermouth Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    pepper,    grape,    shallot,    artichoke,    salt,    dry vermouth,    water
From Paragon Press, this seems to be a different process for making chicken. Hope to try soon.
Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calorie...


picture of recipeWarm Spinach, Artichoke And Portobello Mushroom Dip Recipe | CDKitchen.com
butter,    red onion,    red bell pepper,    romano cheese,    olive oil,    thyme,    white peppercorn,    parsley,    oregano,    nutmeg,    cloves,    cayenne pepper,    portobello mushroom,    shallot,    garlic,    artichoke,    spinach,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    cream cheese,    dry vermouth,    sour cream
A warm dip made with spinach, marinated artichoke hearts, portobello mushrooms, herbs and seasonings, sour cream, and three kinds of cheese.
In a medium saucepan, heat butter and olive oil over medium...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Recipe | Bon Appetit
pork loin,    chicken stock,    olive oil,    oil,    rosemary,    pepper,    lemon,    shallot,    garlic,    artichoke,    mustard,    salt,    dry vermouth,    white wine
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Recipe
Step 1   Grate enough lemon peel (yellow part only) from 1 lemon to measure 2 teaspoons. Grind lemon peel and 6 pe...


picture of recipeAmazing Spinach Dip Recipe - Food.com
ricotta cheese,    olive oil,    onion,    garlic,    artichoke,    spinach,    seasoning,    cream cheese,    dry vermouth,    sour cream
I bet you think all spinach dips are the same... NOT SO! This one is really tasty. We put a dollop on a cherry stone clam this weekend and grilled it. WOW!! You can do a million things with spinach di...


picture of recipeArtichoke French Recipe - Food.com
lemon pepper,    dry sherry,    olive oil,    thyme,    parsley,    chives,    bay leaf,    onion,    garlic,    celery,    artichoke,    dry vermouth
Posted by request - I have not made this recipe.
Serving Size: 1 (1476) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 412.9   Calories from Fat 263 g 64 %   Total Fat 29.3 g 45 % ...


picture of recipeLemon Chicken Scaloppine With Artichokes Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    pepper,    marjoram,    bay leaf,    lemon,    garlic,    artichoke,    salt,    dry vermouth,    flour
365 Ways to Cook Chicken
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434   Calories from Fat 210 g 49 %   Total Fat 23.4 g 36 %   Saturated Fat 8.2 g 40 %   ...


picture of recipeCream of Artichoke Soup with Bleu Cheese Recipe - Food.com
butter,    blue cheese,    red pepper,    chicken stock,    white peppercorn,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    dry vermouth,    half and half,    flour
A great soup for a cold winter night.
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 243 g 54 %   Total Fat 27 g 41 %   Saturated Fat...


picture of recipeArtichokes Vinaigrette Recipe - Food.com
brine,    olive oil,    canola oil,    pepper,    parsley,    onion,    garlic,    artichoke,    mustard,    red wine vinegar,    vinaigrette,    salt,    dry vermouth,    white wine,    lemon juice
A delicious way to serve artichokes! This may be served either hot or cold.The vinaigrette sauce may be made ahead and refrigerated and, if the artichokes are to be served cold, they may be made in ad...


picture of recipeOysters Gabriel Recipe - Food.com
butter,    chili dried/powder,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    artichoke,    oyster,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    dry vermouth
A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook
Serving Size: 1 (600) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 587....


picture of recipeWoktastic Chicken Drumsticks With Artichokes and Pistachios Recipe - Food.com
chicken drumstick,    chicken stock,    sunflower oil,    olive oil,    canola oil,    pistachio,    pepper,    basil,    shallot,    garlic,    artichoke,    salt,    dry vermouth
This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking with a wok, it brings out flavors in a way no s...


picture of recipeArtichoke Hearts with Mushrooms Recipe by Natural.Foodie | ifood.tv
olive oil,    oil,    thyme,    oregano,    basil,    mushrooms,    artichoke,    salt,    parmesan cheese,    dry vermouth,    lemon juice
GETTING READY   1) Use a sharp stainless-steel knife to cut off the artichoke stems, one by one.   2) Tear off all the outer leaves by bending them back.   3) Slice off the inner leaves about two-thirds ...


picture of recipeBaked Lamb And Artichoke Hearts Recipe by Meat.Bible | ifood.tv
butter,    lamb shoulder,    pepper,    parsley,    artichoke,    eggs,    salt,    parmesan cheese,    dry vermouth
Baked Lamb And Artichoke Hearts is a heart and very flavorful dish. Baked Lamb And Artichoke Hearts is something you will even love cooking. Good one to try!
1) Cook the lamb in melted butter in a pan...


picture of recipeSauteed chicken breast with artichokes and peppers
butter,    chicken breast,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    dry vermouth
1) Preheat the oven to 200C/Gas 6. 2) Heat a large skillet over medium-high heat; add the olive oil. Season the chicken with salt and pepper to taste. 3) Lay the chicken skin side down in the skillet ...


picture of recipeTuna, Artichoke And Mushroom Pot Pie Recipe by Love.Food | ifood.tv
butter,    buttermilk cookie/biscuit,    thyme,    tarragon,    pepper,    mushrooms,    onion,    celery,    artichoke,    tuna,    salt,    salad dressing,    mayonnaise,    vegetable fat spread,    dry vermouth,    lemon juice,    cream,    flour
This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tel...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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