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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCream Of Asparagus Soup Recipe
butter,    heavy cream,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    shallot,    onion,    asparagus,    salt,    dry vermouth,    milk,    flour
Most of the recipes I found were going to be a little less flavorful than I wanted them to be... I wanted to sautee the asparagus as opposed to just boiling it, or sticking it raw in the soup (eww), s...


picture of recipeCrab, asparagus and lemon risotto - Recipes - delicious.com.au
butter,    risotto rice,    mascarpone,    seafood stock,    olive oil,    tarragon,    banana,    lemon,    shallot,    celery,    asparagus,    crab,    dry vermouth
“Diced cooked lobster or prawns or, for vegetarian, feta all work in place of the crab with the tarragon and asparagus” - Jo Pratt. This is an edited extract from The Flexible Pescatarian ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCreamy Roasted Asparagus Soup | gimmesomeoven.com
heavy cream,    chicken stock,    olive oil,    thyme,    pepper,    onion,    garlic,    asparagus,    salt,    dry vermouth,    white wine,    lemon juice,    cream
This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup!
Preheat the oven to 375 F degrees. Line a rimmed ...


picture of recipeAsparagus Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    pepper,    onion,    garlic,    asparagus,    salt,    dry vermouth
For an ultrasmooth soup, strain it through a chinois, a conical strainer that is a favorite in restaurant kitchens. From Williams-Sonoma
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeLight Chicken and Asparagus Carbonara Recipe - Food.com
chicken breast,    evaporated milk,    egg substitute,    olive oil,    pepper,    parsley,    onion,    asparagus,    bacon,    salt,    parmesan cheese,    pasta,    dry vermouth
This DOES NOT taste like a light meal! I got this out of a Cooking Light magazine and nearly fell in love! It's very creamy and just super easy to make any night of the week. Have dinner on the ta...


picture of recipeRisotto with Shrimp and Asparagus Recipe | MyRecipes
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    asparagus,    shrimp,    salt,    parmesan cheese,    dry vermouth,    lemon juice
Learn how to make Risotto with Shrimp and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring broth to a simmer in a medium s...


picture of recipeFresh Asparagus in Sour Cream Recipe - Food.com
pepper,    spring onion,    asparagus,    seasoning,    parmesan cheese,    bread crumbs,    dry vermouth,    sour cream
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.5   Calories from Fat 138 g 57 %   Total Fat 15.4 g 23 %   Saturated Fat 9.2 g 46 %   Cholesterol 32.7 mg 10 ...


picture of recipeBamboo Shoot And Asparagus Soup Recipe by foodlover | ifood.tv
rice wine,    chicken stock,    dry sherry,    sunflower oil,    sesame seed oil,    pepper,    ginger root,    bamboo shoots,    asparagus,    salt,    tofu,    dry vermouth,    lemon juice
Bamboo Shoot And Asparagus Soup makes a delicious appetizer and easy really simple to prepare. This soup can really add a lot of variation to your meal spread. The ingredients used in the Bamboo Shoot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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