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 Provencal Pork Recipe
pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...
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|  Spaghetti Martini Recipe | CDKitchen.com
butter, black olive, heavy cream, tomato paste, red bell pepper, red pepper, olive oil, white peppercorn, parsley, coriander seed, coriander leaf, jalapeno, shallot, garlic, tomato, salt, pasta, dry vermouth, vodka, lime juice
A recipe for Spaghetti Martini made with butter, coriander, olive oil, salt, shallots, red bell pepper, garlic, heavy cream
Heat butter and oil over medium heat in large saucepan. Add shallots and gar...
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 My Mushroom Sauce Recipe - Food.com
butter, black olive, beef consomme, pepper, mushrooms, shallot, dry vermouth, water, flour
This is the most fantastic sauce I have ever tried. It goes very well with beef , pork , or chicken. NOTICE there is NO salt added. There's enough in everything else. Got it off another site , tri...
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|  Crab Salad Recipe by Healthycooking | ifood.tv
black olive, hot sauce, parsley, coriander, orange, lemon, spring onion, crab, dry vermouth, tomato juice, yogurt (plain)
Combine all the ingredients for the sauce in a bowl; mix well and set aside. Arrange the lettuce leaves as desired on serving plates. Fan out the orange quarters on each plate. Garnish with the cra...
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| Black Devil (The Webtender)
black olive, dry vermouth, light rum
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Cocktail glass...
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| Black Devil Martini - Zombie James Bond will be demanding one of these, shaken, not stirred.
black olive, dry vermouth, dark rum
Zombie James Bond will be demanding one of these, shaken, not stirred.
A martini of a different colour, dark rum and a black olive garnish give this drink its midnight hue. Rim the glass with coarse...
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