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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth
 cherry pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePimento Soup Recipe by Party.Freak | ifood.tv
butter,    cherry pepper,    chicken stock,    onion,    dry vermouth,    whipped cream,    flour
MAKING   1) In a medium saucepan, gently saute the onion in the melted butter over a medium-high heat until soft. Alternately, cook in the microwave on HIGH for 2-3 minutes.   2) Stir in the flour, lowe...


picture of recipeClassic Martini Recipe {3 Simple Ingredients} - Spend With Pennies
cherry pepper,    olive,    dry vermouth,    vodka,    ice
Whether enjoying your classic martini shaken or stirred, this easy recipe is made with just 3 simple ingredients and can be customized to suit your tastes!
Place martini glasses in the freezer.   Fill ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTurkey Medallions Isis Recipe - Food.com
butter,    turkey breast,    cherry pepper,    tarragon,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    dry vermouth,    flour
Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.
Serving Size: 1 ...


picture of recipeBaked Flounder With Herbed Mayo and Vermouth Recipe - Food.com
cherry pepper,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    dried onion,    sole,    flounder,    salt,    mayonnaise,    dry vermouth
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in la...


picture of recipeIced Martinis Recipe
cherry pepper,    lemon,    olive,    cucumber,    dry vermouth,    vodka,    sparkling water,    ice
Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
Stir together vodka, seltzer, and vermouth in a large pitcher. Pour into small ice-filled glasses. Garnish with...


picture of recipeCrock Pot Corsican Chicken Recipe - Food.com
butter,    chicken thigh,    cherry pepper,    beef consomme,    orange peel,    cornstarch,    herbes de provence,    pepper,    parsley,    basil,    olive,    onion,    garlic,    sun dried tomatoes,    salt,    dry vermouth,    orange juice,    water
I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thig...


picture of recipeChicken-Shrimp Bouillabaisse With Rouille Sauce Recipe | CDKitchen.com
chicken,    egg yolks,    cherry pepper,    orange peel,    olive oil,    thyme,    saffron,    pepper,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    shrimp,    salt,    bread crumbs,    dry vermouth,    white wine
A recipe for Chicken-Shrimp Bouillabaisse With Rouille Sauce made with chickens, chicken pieces, olive oil, onions, garlic, tomato pulp, diced tomatoes
In a Dutch oven, saute chicken over moderate hea...


picture of recipeChicken With Vinegar and Onions Recipe - Food.com
chicken thigh,    champagne vinegar,    cherry pepper,    olive oil,    pepper,    onion,    garlic,    salt,    dry vermouth,    white wine
This tangy chicken dish is great served with rice.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.3   Calories from Fat 140 g 47 %   Total Fat 15.6 g 24 %...


picture of recipeMartini Butter Recipe - Food.com
butter,    cherry pepper,    lemon peel,    cayenne pepper,    olive,    dry vermouth,    gin
From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.
Serving Size: 1 (156) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeMartini Brisket Recipe
beef brisket,    cherry pepper,    beef stock,    oil,    peppercorn,    olive,    onion,    tomato,    worcestershire sauce,    dry vermouth,    vodka,    whipped cream
A splash of vodka and vermouth plus green olives gives this pepper-crusted beef it's martini flavors You can omit the alcahol;the flavor will be different but just as good.
Trim fat from beef.Spri...


picture of recipeClam Pie | Recipes Wiki | Fandom
butter,    cherry pepper,    pepper,    dried garlic,    olive,    spring onion,    clam,    eggs,    worcestershire sauce,    salt,    rice,    cheddar cheese,    vegetable fat spread,    dry vermouth,    half and half,    flour
Makes 6 main dish servings or 12 hors d'oeuvres 1 cup sliced green onions 2 tablespoons butter or margarine 3 tablespoons flour 1 cup half and half 2 x 61-ounce cans minced clams (drain; reserve l...


picture of recipeChicken a la Creme | Recipes Wiki | Fandom
butter,    chicken,    cherry pepper,    chicken stock,    thyme,    pepper,    mushrooms,    spring onion,    salt,    rice,    vegetable fat spread,    dry vermouth,    sour cream,    flour
Makes 8 servings 2 cups sliced green onions 2 tablespoons butter or margarine 2 tablespoons flour 1 cup sour cream 1 x 4-ounce can sliced mushrooms, undrained 1 cup chicken broth ⅓ cup dry vermo...


picture of recipeBloody Eyeball Martini Recipe | Martha Stewart
cherry pepper,    pepper,    olive,    dry vermouth,    peychaud's bitters,    vodka
Mix up this Halloween-themed vodka martini with pimento-stuffed green olives and whole black peppercorns.
Instructions Checklist   Step 1   Push a peppercorn into center of each olive, tucking under pim...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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