Crab Stuffed Crepes Recipe | CDKitchen.com butter,    heavy cream,    swiss cheese,    cornstarch,    white peppercorn,    pepper,    dried garlic,    spring onion,    crab,    eggs,    salt,    dry vermouth,    milk,    half and half,    flour A 5-star recipe for Crab Stuffed Crepes made with eggs, milk or half and half, butter, flour, salt, Swiss cheese, green onion, crab meat For Crepes: Place eggs, milk and butter in mixer bowl; add flou...

Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka - Recipe #5240 - Foodgeeks olive oil,    pepper,    watercress,    lemon,    spring onion,    onion,    crab,    salt,    dry vermouth,    pepper vodka Try this recipe for Crab Meat Martini with Scallions, Onion Seeds and Pepper Vodka on Foodgeeks.com In a mixing bowl, mix scallions, 2 tbsp. onion seeds, lemon juice and zest, extra-virgin olive oil, ...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Seafood-Stuffed Fillets Recipe - Food.com butter,    heavy cream,    oil,    pepper,    parsley,    onion,    garlic,    crab,    fish,    salt,    bread crumbs,    dry vermouth For all those who love seafood Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290.5   Calories from Fat 130 g 45 %   Total Fat 14.5 g 22 %   Saturated Fat 6.4 ...

Paupiette de Saumon au Crabe Recipe | MyRecipes butter,    pepper,    chives,    lemon,    leek,    crab,    salmon,    salt,    dry vermouth,    whipped cream Notes: To save time, you can have the salmon thinly sliced off the skin at your seafood market. Serve the stuffed rolls with simple parsleyed potatoes to share the flavorful sauce. Instructions Checkl...

Crab Quiche butter,    swiss cheese,    tomato paste,    pepper,    spring onion,    crab,    eggs,    salt,    pastry,    vegetable fat spread,    fat,    dry vermouth,    cream,    milk,    water,    flour A prepared pie shell makes this quick crab quiche easy for busy weeknights or a simple brunch. Prepare Baked Pastry Shell as directed; set aside. In a small skillet, cook onion in hot butter until ten...

Crab Meat Alma | Recipes Wiki | Fandom butter,    swiss cheese,    parsley,    cayenne pepper,    mushrooms,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    dry vermouth,    sherry,    cream,    flour 1 stick butter 1 small bunch chopped green onions 1⁄2 cup celery finely chopped 1⁄2 cup parsley, finely chopped 1 tsp garlic, finely chopped 1 can (small) mushrooms, drained 3 tbsp flour 2...

Crab Salad Recipe by Healthycooking | ifood.tv black olive,    hot sauce,    parsley,    coriander,    orange,    lemon,    spring onion,    crab,    dry vermouth,    tomato juice,    yogurt (plain) Combine all the ingredients for the sauce in a bowl; mix well and set aside.   Arrange the lettuce leaves as desired on serving plates.   Fan out the orange quarters on each plate.   Garnish with the cra...

Cheesy Seafood Cannelloni Recipe by Italian.Chef | ifood.tv butter,    brine,    fontina cheese,    chicken stock,    white peppercorn,    parsley,    nutmeg,    basil,    carrot,    spring onion,    onion,    tomato,    shrimp,    crab,    parmesan cheese,    vegetable fat spread,    dry vermouth,    milk,    flour To make tomato sauce, melt butter in a wide frying pan over medium-high heat.   Add onion and carrot and cook until onion is limp and lightly browned.   Add parsley, tomatoes and their liquid (break up ...

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