Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dry vermouth
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeEasy Cheese Sauce Recipe | MyRecipes
pepper cheese,    cornstarch,    pepper,    garlic,    salt,    dry vermouth,    half and half
Our Easy Cheese Sauce is spiked with vermouth and part of the hefty layers in Sweet Potato, Cauliflower, and Greens Casserole.
Instructions Checklist   Step 1   Bring vermouth and garlic to a boil in a ...


picture of recipeSwiss Cheese Sauce Recipe | MyRecipes
swiss cheese,    cornstarch,    pepper,    garlic,    salt,    dry vermouth,    half and half
Our smooth Swiss Cheese Sauce adds richness to Swiss Chicken Crepes, veggies, or a favorite brunch dish.
Instructions Checklist   Step 1   Bring vermouth and garlic to a boil in a large skillet over med...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeOnion Bread Pudding Recipe - Food.com
butter,    swiss cheese,    corn oil,    oil,    pepper,    onion,    garlic,    eggs,    salt,    cheese,    bread,    dry vermouth,    half and half
Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly.
Serving Size: 1 (413) ...


picture of recipeBanana Squash Soup Recipe | CDKitchen.com
butter,    egg yolks,    chicken stock,    nutmeg,    dried ginger,    onion,    dry vermouth,    banana syrup,    half and half,    flour
A 5-star recipe for Banana Squash Soup made with banana squash, onion, butter, flour, chicken broth, dry vermouth, ground ginger, nutmeg
In a large baking dish bake the squash, cut sides down, with en...


picture of recipeCajun Crab Baked Potatoes Recipe
butter,    pepper,    mushrooms,    potato,    onion,    crab,    cheese,    dry vermouth,    sour cream,    yogurt (plain),    half and half
A Cajun Crab recipe for making Crab Baked Potatoes, using crab meat, potatoes, mushrooms and more.
Clean and bake potatoes. Cool slightly and cut in half, lengthwise.   Place pulp into bowl, leaving a...


picture of recipeCrab Stuffed Crepes Recipe | CDKitchen.com
butter,    heavy cream,    swiss cheese,    cornstarch,    white peppercorn,    pepper,    dried garlic,    spring onion,    crab,    eggs,    salt,    dry vermouth,    milk,    half and half,    flour
A 5-star recipe for Crab Stuffed Crepes made with eggs, milk or half and half, butter, flour, salt, Swiss cheese, green onion, crab meat
For Crepes: Place eggs, milk and butter in mixer bowl; add flou...


picture of recipeCoquilles St. Jacques Recipe - Food.com
butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...


picture of recipeChicago Fish Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half
Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread.
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...


picture of recipeCream of Artichoke Soup with Bleu Cheese Recipe - Food.com
butter,    blue cheese,    red pepper,    chicken stock,    white peppercorn,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    dry vermouth,    half and half,    flour
A great soup for a cold winter night.
Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 243 g 54 %   Total Fat 27 g 41 %   Saturated Fat...


picture of recipeCreamy of Mushroom Soup Recipe | SparkRecipes
chicken stock,    olive oil,    mushrooms,    spring onion,    garlic,    dry vermouth,    water,    half and half,    flour
Easy, delicious and healthy Creamy of Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Creamy of Mushroom Soup.
Heat pot on medium heat. Combine olive oil and flour until a light ...


picture of recipeRoasted Chicken and Corn Risotto Recipe | MyRecipes
chicken breast,    risotto rice,    chicken stock,    olive oil,    cooking spray,    pepper,    shallot,    spring onion,    garlic,    sweetcorn,    bacon,    rice,    cheese,    dry vermouth,    vodka,    half and half
Learn how to make Roasted Chicken and Corn Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step ...


picture of recipeClam Pie | Recipes Wiki | Fandom
butter,    cherry pepper,    pepper,    dried garlic,    olive,    spring onion,    clam,    eggs,    worcestershire sauce,    salt,    rice,    cheddar cheese,    vegetable fat spread,    dry vermouth,    half and half,    flour
Makes 6 main dish servings or 12 hors d'oeuvres 1 cup sliced green onions 2 tablespoons butter or margarine 3 tablespoons flour 1 cup half and half 2 x 61-ounce cans minced clams (drain; reserve l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01