Rustic Onion Soup Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    onion,    worcestershire sauce,    parmesan cheese,    dry vermouth,    sour cream,    flour Onion and shallot's rustic flavors shine in this flavorful soup. Instructions Checklist   Step 1   Heat oil in a 4-quart pot over moderate heat. Add the next 4 ingredients (through thyme); cover. Co...

Cream Of Asparagus Soup Recipe butter,    heavy cream,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    shallot,    onion,    asparagus,    salt,    dry vermouth,    milk,    flour Most of the recipes I found were going to be a little less flavorful than I wanted them to be... I wanted to sautee the asparagus as opposed to just boiling it, or sticking it raw in the soup (eww), s...

Chicken Breasts in Tarragon Sauce Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    pepper,    shallot,    salt,    dry vermouth The sauce is the star of this dish and it tastes equally good over fish. Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 107 g 47 % ...

Chive Butter Sauce Recipe by Fatfree.n.Guiltless | ifood.tv chives,    shallot,    white wine vinegar,    dry vermouth,    white wine In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon.   Reduce the heat to moderatel...

Escargot Recipe | CDKitchen.com butter,    shallot,    garlic,    snail/escargots,    salt,    bread,    dry vermouth A recipe for Escargot made with butter, shallots, garlic, salt, snails, dry vermouth, French Escargot Butter: Make the day before serving. Mix together well and refrigerate. (If making more than a cou...

Provencal Pork Recipe pork loin,    black olive,    cannellini bean,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    spinach,    garden rocket,    salt,    dry vermouth,    white wine,    flour Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative. Heat olive oil in a skillet ove...

HCG Appropriate, Mushroom Gravy Recipe | SparkRecipes chicken stock,    thyme,    pepper,    portobello mushroom,    shallot,    garlic,    salt,    dry vermouth Excellent for some comfort-food feel, good over meat or veggies To a medium warmed skillet, add * VEGETABLE OIL (I use Canola or Refined Coconut=not sweet) - IF you can have oil, OTHERWISE OMIT THIS A...

Turkey Medallions Isis Recipe - Food.com butter,    turkey breast,    cherry pepper,    tarragon,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    dry vermouth,    flour Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth. Serving Size: 1 ...

Boneless Pork Chops With Mushrooms and Thyme Recipe - Food.com pork chop,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    mustard,    salt,    dry vermouth Serving Size: 1 (267) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 294.4   Calories from Fat 101 g 34 %   Total Fat 11.3 g 17 %   Saturated Fat 3.4 g 17 %   Cholesterol 107.7 mg 35...

Boneless Pork Chops With Mushrooms And Thyme Recipe pork loin,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    mustard,    salt,    dry vermouth Got this off of Yahoo. This is planned as a meal for two but can be doubled or tripled as needed. Sprinkle pork chops with salt and pepper. Coat a large nonstick skillet with cooking spray and place o... recipes with the same ingredients... Boneless Pork Chops with Mushrooms & Thyme Recipe | EatingWell Boneless Pork Chops w/ Mushrooms & Thyme Recipe | SparkRecipes

Cavatelli with Mussels, Lillet and Dill Recipe - Kerry Heffernan | Food & Wine lemon peel,    pepper,    dill,    grapefruit,    shallot,    mussel,    dry vermouth,    lillet,    white wine,    creme freche The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.More Seafood Recipes... Instructions Checklist   Step 1   In a large saucepan, com...

Tarragon and Vermouth Mussels Recipe | olivemagazine olive oil,    tarragon,    shallot,    garlic,    fennel,    mussel,    bread,    dry vermouth,    double cream Make the most of mussels in this quick and easy one pot. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter STEP 1   Heat the olive oil in a large casserole over ...

Tomato And Pesto Layered Dip Recipe | CDKitchen.com butter,    feta cheese,    pesto,    pine nut,    white peppercorn,    shallot,    garlic,    sun dried tomatoes,    cream cheese,    dry vermouth,    vodka Feta and cream cheese are layered with pine nuts, sun-dried tomatoes, and pesto to create a dip that is not only tasty but also impressive to look at. Spray a 9-inch spring-form pan with cooking spray...

Veal Picata Recipe | CDKitchen.com butter,    chicken stock,    olive oil,    paprika,    lemon,    shallot,    veal,    salt,    dry vermouth,    white wine,    flour A recipe for Veal Picata made with veal cutlets, flour, salt, paprika, olive oil, lemon, butter, shallot, white wine or dry Arrange cutlets in a single layer on a large plate or a tray. In a small bow...

Fillet Of Sole Recipe by Global.Platter | ifood.tv butter,    almond,    tarragon,    white peppercorn,    parsley,    lemon,    mushrooms,    shallot,    sole,    salt,    bread crumbs,    dry vermouth Rinse fillets of sole under cold running water and pan dry on paper towels.   In a large ovenware dish, melt 3/4 cup butter in a 300 degree oven.   Remove dish from oven and sprinkle shallots and herbs ...

Chicken Breasts with Mushroom Cream Sauce Recipe | EatingWell chicken breast,    heavy cream,    shiitake mushroom,    chicken stock,    canola oil,    pepper,    chives,    shallot,    spring onion,    salt,    dry vermouth,    white wine The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served ove...

Baby Shrimp Scampi And Angel Hair Pasta Recipe | CDKitchen.com butter,    olive oil,    pepper,    chives,    lemon,    shallot,    tomato,    shrimp,    salt,    pasta,    dry vermouth,    white wine A recipe for Baby Shrimp Scampi And Angel Hair Pasta made with olive oil, butter, shallot, lemon, baby shrimp, dry vermouth or white wine, grape Get your pasta water going. Start the scampi sauce when... recipes with the same ingredients... Baby Shrimp Scampi With Angel Hair Pasta Recipe - Food.com

Creamed Shrimp With Leeks Recipe butter,    hot sauce,    thyme,    chives,    carrot,    shallot,    leek,    shrimp,    worcestershire sauce,    salt,    dry vermouth,    vermouth,    milk And on the 8th day, God created shrimps. The addition of dry Vermouth and leeks make for a very sophisticated Mediteranean preparation Melt butter in a large saucepan with cover. Saute vegetables 5 mi...

Snapper with Zucchini and Tomato Recipe | MyRecipes lemon peel,    olive oil,    pepper,    oregano,    basil,    shallot,    zucchini/courgette,    tomato,    snapper,    salt,    dry vermouth,    white wine,    lemon juice Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. Vermouth also adds a hit a flavor to the vegetables. Instructions Checklist   Step 1   Heat a large nonstick skillet o... recipes with the same ingredients... Snapper with Zucchini and Tomato (Cooking Light) Recipe | SparkRecipes

Morel Risotto Recipe | MyRecipes morel,    heavy cream,    risotto rice,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    pepper,    chives,    shallot,    onion,    salt,    rice,    dry vermouth Serve with roast chicken or pan-seared pork chops. If you can't find fresh morels, substitute 1 ounce dried ones. Soak in 1 cup hot water for 30 minutes; drain and halve lengthwise. Instructions C...

Shrimp and Pasta in a Basil Cream Sauce Recipe - Food.com butter,    heavy cream,    olive oil,    pine nut,    pepper,    cloves,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    pasta,    dry vermouth,    white wine This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it. Serving Size: 1 (405) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Classic Beef Tenderloin Recipe | MyRecipes beef tenderloin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    thyme,    tarragon,    pepper,    horseradish,    shallot,    garlic,    salt,    dry vermouth Add simple, elegant flavor to a roasted beef tenderloin by marinating it in a mixture of vermouth and fresh herbs and serving it with a flavorful horseradish sauce. Instructions Checklist   Step 1   Fol...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Risotto with Snow Peas and Shrimp Recipe | MyRecipes risotto rice,    snap/snow peas,    lemon peel,    seafood stock,    olive oil,    thyme,    pepper,    peas,    shallot,    shrimp,    rice,    parmesan cheese,    dry vermouth,    white wine,    water Learn how to make Risotto with Snow Peas and Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring clam juice and water to a simme... recipes with the same ingredients... Risotto With Snow Peas and Shrimp Recipe - Food.com

Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce Recipe | CDKitchen.com heavy cream,    olive oil,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    shrimp,    salt,    pasta,    dry vermouth,    white wine,    lemon juice A recipe for Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce made with olive oil, garlic, shallot, saffron, shrimp, dry vermouth or white wine, fresh fennel In a medium skillet over medium heat sa...

Devil's Chicken Thighs with Braised Leeks Recipe | MyRecipes butter,    chicken thigh,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    red chili,    bay leaf,    shallot,    onion,    eggs,    mustard,    bread crumbs,    dry vermouth Learn how to make Devil's Chicken Thighs with Braised Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredien...

Crab, asparagus and lemon risotto - Recipes - delicious.com.au butter,    risotto rice,    mascarpone,    seafood stock,    olive oil,    tarragon,    banana,    lemon,    shallot,    celery,    asparagus,    crab,    dry vermouth “Diced cooked lobster or prawns or, for vegetarian, feta all work in place of the crab with the tarragon and asparagus” - Jo Pratt. This is an edited extract from The Flexible Pescatarian ...

Mushroom Polenta Canapes Recipe | MyRecipes butter,    polenta,    red pepper,    porcini mushroom,    shiitake mushroom,    cooking spray,    thyme,    pepper,    crimini mushroom,    shallot,    salt,    cheese,    dry vermouth,    white wine,    water Nutty Gruyère cheese complements earthy mushrooms. Prepare and chill the polenta up to two days in advance; broil close to serving. Make the mushroom mixture up to a day ahead. You can serve this...

Winter Squash Risotto Recipe | EatingWell butternut tree nut,    risotto rice,    shiitake mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    dry vermouth,    white wine Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto. Instructions Checklist   Step 1   Place broth in a medium saucepan; bring to a simmer over medium-high heat. Reduc...

Warm Spinach, Artichoke And Portobello Mushroom Dip Recipe | CDKitchen.com butter,    red onion,    red bell pepper,    romano cheese,    olive oil,    thyme,    white peppercorn,    parsley,    oregano,    nutmeg,    cloves,    cayenne pepper,    portobello mushroom,    shallot,    garlic,    artichoke,    spinach,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    cream cheese,    dry vermouth,    sour cream A warm dip made with spinach, marinated artichoke hearts, portobello mushrooms, herbs and seasonings, sour cream, and three kinds of cheese. In a medium saucepan, heat butter and olive oil over medium...

Mustard-Crusted Lamb Recipe - Suzanne Goin | Food & Wine butter,    lamb leg,    olive oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    eggs,    mustard,    salt,    bread crumbs,    dry vermouth Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles for Lucques and AOC. She'll expand her reach at the upcoming Tavern in Brentwoo... Instructions Checklist   Step 1   Preheat th... recipes with the same ingredients... Mustard-Crusted Lamb Recipe - Food.com

21 Club's Steak Diane Recipe | CDKitchen.com butter,    beef sirloin steak,    a1 steak sauce,    heavy cream,    beef steak,    beef stock,    pepper,    chives,    shallot,    mustard,    salt,    dry vermouth,    white wine,    brandy,    cognac A recipe for 21 Club's Steak Diane made with New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry Trim all outside fat off the steak. The steak should now weig...

Rich and Creamy Coquilles St. Jacques Recipe - Food.com butter,    heavy cream,    pepper,    chives,    mushrooms,    shallot,    fennel,    scallop,    salt,    dry vermouth,    lemon juice,    water,    flour A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-kn...

Spaghetti Martini Recipe | CDKitchen.com butter,    black olive,    heavy cream,    tomato paste,    red bell pepper,    red pepper,    olive oil,    white peppercorn,    parsley,    coriander seed,    coriander leaf,    jalapeno,    shallot,    garlic,    tomato,    salt,    pasta,    dry vermouth,    vodka,    lime juice A recipe for Spaghetti Martini made with butter, coriander, olive oil, salt, shallots, red bell pepper, garlic, heavy cream Heat butter and oil over medium heat in large saucepan. Add shallots and gar...

Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Recipe | Bon Appetit pork loin,    chicken stock,    olive oil,    oil,    rosemary,    pepper,    lemon,    shallot,    garlic,    artichoke,    mustard,    salt,    dry vermouth,    white wine Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Recipe Step 1   Grate enough lemon peel (yellow part only) from 1 lemon to measure 2 teaspoons. Grind lemon peel and 6 pe...

Salmon & Mushroom Wellington with Cucumber Sauce Recipe | MyRecipes butter,    puff pastry,    thyme,    pepper,    chives,    mushrooms,    shallot,    garlic,    salmon,    salt,    dry vermouth Learn how to make Salmon and Mushroom Wellington with Cucumber Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Saute shallots in bu...

Chicken With Tomatoes, Shallots and Vermouth Recipe - Food.com pepper,    oregano,    shallot,    tomato,    whole chicken,    salt,    dry vermouth The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986 Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.1   Calories from Fat 478 g 62 ...

Rib-Eye Steaks With Bearnaise Butter Recipe - Food.com butter,    beef ribeye steak,    olive oil,    tarragon,    shallot,    dry vermouth Rib-eye steaks are our favorites. The subtle Bearnaise butter enhances the flavor of the steaks without overpowering them. I keep a log or two of the butter in the freezer at all times. It tastes grea...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01