Split Pea Soup With Mint Recipe split peas,    sweet onion,    vegetable stock,    olive oil,    rosemary,    white peppercorn,    mint,    bay leaf,    carrot,    garlic,    celery,    salt,    dry vermouth,    vodka,    sour cream,    water Perfect for blustery days, this is a light and vegetarian version of the classic soup. In a heavy soup pot, heat the oil over medium heat. Saute the onion and celery for 5 minutes.   Add the garlic and...

Grilled Salt & Pepper Shrimp Recipe - Food.com chili dried/powder,    olive oil,    white peppercorn,    cayenne pepper,    shrimp,    salt,    dry vermouth,    lime juice From a book entitled on the Grill, adventured in fire and smoke. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 297.6   Calories from Fat 109 g 37 %   Total F...

Tomato And Pesto Layered Dip Recipe | CDKitchen.com butter,    feta cheese,    pesto,    pine nut,    white peppercorn,    shallot,    garlic,    sun dried tomatoes,    cream cheese,    dry vermouth,    vodka Feta and cream cheese are layered with pine nuts, sun-dried tomatoes, and pesto to create a dip that is not only tasty but also impressive to look at. Spray a 9-inch spring-form pan with cooking spray...

Fillet Of Sole Recipe by Global.Platter | ifood.tv butter,    almond,    tarragon,    white peppercorn,    parsley,    lemon,    mushrooms,    shallot,    sole,    salt,    bread crumbs,    dry vermouth Rinse fillets of sole under cold running water and pan dry on paper towels.   In a large ovenware dish, melt 3/4 cup butter in a 300 degree oven.   Remove dish from oven and sprinkle shallots and herbs ...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Warm Spinach, Artichoke And Portobello Mushroom Dip Recipe | CDKitchen.com butter,    red onion,    red bell pepper,    romano cheese,    olive oil,    thyme,    white peppercorn,    parsley,    oregano,    nutmeg,    cloves,    cayenne pepper,    portobello mushroom,    shallot,    garlic,    artichoke,    spinach,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    cream cheese,    dry vermouth,    sour cream A warm dip made with spinach, marinated artichoke hearts, portobello mushrooms, herbs and seasonings, sour cream, and three kinds of cheese. In a medium saucepan, heat butter and olive oil over medium...

Crab Stuffed Crepes Recipe | CDKitchen.com butter,    heavy cream,    swiss cheese,    cornstarch,    white peppercorn,    pepper,    dried garlic,    spring onion,    crab,    eggs,    salt,    dry vermouth,    milk,    half and half,    flour A 5-star recipe for Crab Stuffed Crepes made with eggs, milk or half and half, butter, flour, salt, Swiss cheese, green onion, crab meat For Crepes: Place eggs, milk and butter in mixer bowl; add flou...

Calamari Provencale Recipe | CDKitchen.com butter,    oil,    thyme,    white peppercorn,    parsley,    mushrooms,    spring onion,    garlic,    tomato,    squid,    eggs,    salt,    dry vermouth,    lemon juice,    milk,    flour A recipe for Calamari Provencale made with squid, milk, eggs, all-purpose flour, salt, white pepper, oil, butter, fresh parsley Place squid in large non-aluminum bowl and cover with milk. Let stand 3 ... recipes with the same ingredients... Calamari Provencale Recipe - Food.com

Spaghetti Martini Recipe | CDKitchen.com butter,    black olive,    heavy cream,    tomato paste,    red bell pepper,    red pepper,    olive oil,    white peppercorn,    parsley,    coriander seed,    coriander leaf,    jalapeno,    shallot,    garlic,    tomato,    salt,    pasta,    dry vermouth,    vodka,    lime juice A recipe for Spaghetti Martini made with butter, coriander, olive oil, salt, shallots, red bell pepper, garlic, heavy cream Heat butter and oil over medium heat in large saucepan. Add shallots and gar...

Gratineed Oysters With Sauerkraut Recipe - Food.com butter,    egg yolks,    heavy cream,    white peppercorn,    cayenne pepper,    onion,    oyster,    sauerkraut,    salt,    dry vermouth,    white wine Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calories from Fat 329 g 64 %   Total Fat 36.6 g 56 %   Saturated Fat 20.8 g 104 %   Cholesterol 246.5 mg ...

Coquilles St. Jacques Recipe - Food.com butter,    phyllo pastry,    white peppercorn,    mushrooms,    spring onion,    scallop,    crab,    salt,    vegetable fat spread,    dry vermouth,    white wine,    half and half,    flour Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook. Serving Size: 1 (1622) g   Servings Per Recipe: 1   AMT. ...

Pasta with shrimp in tomato cream Recipe - Food.com chicken stock,    white peppercorn,    basil,    spring onion,    garlic,    sun dried tomatoes,    shrimp,    parmesan cheese,    pasta,    dry vermouth,    whipped cream This dish looks as good as it sounds. I serve this with a green salad and crusty rolls. Great for a small dinner party. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Gg's Spicy Mustard Shrimp Recipe - Food.com butter,    thyme,    white peppercorn,    pepper,    paprika,    cayenne pepper,    shrimp,    mustard,    dry vermouth AND THESE ARE SPICY and delicious. Cook them in front of a crowd and impress everyone. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.5   Calories from F...

Med Spread Recipe - Food.com butter,    feta cheese,    pesto,    pine nut,    white peppercorn,    shallot,    garlic,    sun dried tomatoes,    cream cheese,    dry vermouth Our dinner group was getting together for paella and we were asked to bring an appetizer. I was looking for something Spanish and found this on Allrecipes where it was called Dip for the Stars. It loo...

Mama Agata's Lemon Risotto Recipe - Food.com butter,    heavy cream,    risotto rice,    white peppercorn,    lemon,    salt,    dry vermouth,    white wine Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white win...

Carrot Vichyssoise Recipe - Food.com butter,    chicken stock,    thyme,    white peppercorn,    potato,    carrot,    leek,    salt,    dry vermouth,    lemon juice,    whipped cream This creamy soup is the perfect starter for anything from a tailgate party to an elegant dinner party. Pour it into thermoses to keep it hot. From an October 1988 Bon Appetit section Great Cook/ Great...

Chicago Fish Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread. Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...

Pasta With Shrimp And Ginger Cream Recipe butter,    heavy cream,    champagne vinegar,    snap/snow peas,    olive oil,    white peppercorn,    ginger root,    shallot,    tomato,    shrimp,    salt,    pasta,    dry vermouth,    white wine A bit of a different twist on shrimp for a change. Soak the ginger in the wine for about 15 minutes.   Put a large pot of salted water on to boil for the pasta.   Heat a large skillet over high heat. Wh...

Cream of Artichoke Soup with Bleu Cheese Recipe - Food.com butter,    blue cheese,    red pepper,    chicken stock,    white peppercorn,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    dry vermouth,    half and half,    flour A great soup for a cold winter night. Serving Size: 1 (315) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 243 g 54 %   Total Fat 27 g 41 %   Saturated Fat...

Hearty Veal Stew Recipe | MyRecipes red potato,    chicken stock,    olive oil,    white peppercorn,    parsley,    paprika,    coriander seed,    cumin,    carrot,    shallot,    garlic,    veal,    salt,    dry vermouth Learn how to make Hearty Veal Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from meat; cut meat into bite-size pieces. Co...

Scallops In Cream Sauce Over Spinach Fettuccine Recipe butter,    heavy cream,    white peppercorn,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This is an incredible recipe especially if you are a scallop fan and a cream sauce fan. I was lucky enough to eat this at my friend Marsha's house. She served this at a dinner party with a great d...

Veal Veronique Recipe by Healthycooking | ifood.tv chicken stock,    olive oil,    thyme,    white peppercorn,    grape,    shallot,    veal,    salt,    dry vermouth,    flour Put the veal in a plastic bag with the flour and shake to coat.   Shake off excess flour.   In a large skillet, brown the veal in the oil slowly and thoroughly in several small batches.   Don't rush ...

Baked Fish With Red Sauce Recipe by Global.Potpourri | ifood.tv red onion,    white peppercorn,    watercress,    lemon,    sweet pepper,    haddock,    salt,    dry vermouth The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sau...

Stilton Cheese Soup Recipe by Holiday.Cooking.Expert | ifood.tv butter,    stilton cheese,    blue cheese,    chicken stock,    white peppercorn,    onion,    celery,    dry vermouth,    whipped cream,    milk,    flour MAKING   1) In a 2-quart saucepan, melt butter.   2) Add in the onions and celery. Saute till they soften for about 5 minutes. Do not let the mixture boil.   3) Add in the flour and stir well for about 1...

Lemongrass Ginger Bearnaise Recipe - Cuisinart.com butter,    egg yolks,    white peppercorn,    lemongrass,    ginger root,    coriander,    shallot,    salt,    dry vermouth Learn how to make Lemongrass Ginger Bearnaise at home with this delicious recipe. In small saucepan over low heat, combine vermouth, shallots, ginger and lemongrass. Reduce to 4 tablespoon of liguid. ...

Trout In Wine Sauce Recipe by Southern.Crockpot | ifood.tv butter,    brine,    white peppercorn,    pepper,    spring onion,    shrimp,    trout,    salt,    vegetable fat spread,    dry vermouth,    milk,    flour GETTING READY   1)In a pan, boil shrimps in salted water. Let simmer for 3 to 5 minutes before draining and washing with cold water.   2)Shrimps have to be de-veined and peeled.   3)Rinse clean trout fil...

Fillets of Flounder Capri Recipe by admin | ifood.tv butter,    heavy cream,    seafood stock,    chicken stock,    white peppercorn,    parsley,    bay leaf,    garlic,    tomato,    sole,    flounder,    mustard,    dry vermouth,    white wine 1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200 .   2. Coat the bottom of a large skillet with 2 tabl...

Cheesy Seafood Cannelloni Recipe by Italian.Chef | ifood.tv butter,    brine,    fontina cheese,    chicken stock,    white peppercorn,    parsley,    nutmeg,    basil,    carrot,    spring onion,    onion,    tomato,    shrimp,    crab,    parmesan cheese,    vegetable fat spread,    dry vermouth,    milk,    flour To make tomato sauce, melt butter in a wide frying pan over medium-high heat.   Add onion and carrot and cook until onion is limp and lightly browned.   Add parsley, tomatoes and their liquid (break up ...

Celery Gratin Recipe by foodlover | ifood.tv butter,    potato flour,    swiss cheese,    chicken stock,    cornstarch,    thyme,    white peppercorn,    shallot,    celery,    salt,    parmesan cheese,    dry vermouth,    white wine GETTING READY   1 Preheat the oven to 400 F.   2 Lightly grease a Gratin dish or any shallow oven proof dish with butter.   3 Cut off the hard, woody bases and the leaves of the celery bunches.   4 Separa...

Sunrise Fish Recipe by admin | ifood.tv butter,    cornstarch,    white peppercorn,    parsley,    spring onion,    onion,    fish,    eggs,    salt,    vegetable fat spread,    dry vermouth,    lemon juice,    water Place fillets in CORNING WAREa open roaster (12 1/2 x 10 1/4 x 2 1/4-inches) with thickest portions of fish along edges of dish; sprinkle with onion and salt and pepper.   Add just enough vermouth to c...

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