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Chicken With Tarragon Cream Sauce Recipe - Food.com butter, tarragon, whole chicken, dry vermouth, white wine, whipped cream, water I love tarragon and found this on epicurious.com so I'm saving it here. This sounds like a great chicken. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Grilled Chinese Sweet and Sour Pork Kabobs Recipe | MyRecipes pork loin, red onion, rice wine, red bell pepper, green bell pepper, sesame seed oil, ginger root, pineapple, soy sauce, mirin, sugar, dry vermouth, white wine Learn how to make Grilled Chinese Sweet and Sour Pork Kabobs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak wooden skewers in water...
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Chicken Chasseur Recipe butter, chicken breast, chicken stock, canola oil, thyme, pepper, parsley, mushrooms, onion, garlic, tomato, salt, stock or broth, dry vermouth, white wine, flour "A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. The name, literally hunter's chicken, harks back to a time wh...
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| Dilled Potatoes Vinaigrette Recipe by Fatfree.n.Guiltless | ifood.tv olive oil, dill, potato, mustard, white wine vinegar, dry vermouth, white wine Cut the potatoes lengthwise into fourths and in a steamer set over boiling water steam them, covered, for 7 to 10 minutes, or until they are just tender. In a bowl whisk together the mustard, the vin...
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| Cucumber & Melon White Sangria Recipe | EatingWell basil, honeydew melon, cucumber, dry vermouth, white wine, sparkling water, ice In this refreshing white sangria recipe, we've skipped the added sugar and used fruity white wine, zesty liquor and tons of fresh fruit and basil to create a delicious, yet healthy cocktail. Instr...
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| Chive Butter Sauce Recipe by Fatfree.n.Guiltless | ifood.tv chives, shallot, white wine vinegar, dry vermouth, white wine In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon. Reduce the heat to moderatel...
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| Provencal Pork Recipe pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative. Heat olive oil in a skillet ove...
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| Chicken Chasseur Recipe butter, chicken breast, chicken stock, oil, thyme, pepper, parsley, mushrooms, onion, garlic, tomato, salt, stock or broth, dry vermouth, white wine, flour A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white-wine sauce. In a large, deep frying pan, heat the oil over moderately high heat. S...
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| Chicken Breasts in Phyllo Recipe - Food.com butter, chicken breast, feta cheese, olive oil, pepper, parsley, mushrooms, onion, garlic, salt, dough, bread crumbs, dry vermouth, white wine, flour Chicken Breasts in Phyllo Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1407.1 Calories from Fat 960 g 68 % Total Fat 106.7 g 164 % Saturated Fat 62.5 g...
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| Braised Beef Shanks Recipe - Food.com chicken stock, beef stock, olive oil, rosemary, pepper, parsley, lemon, carrot, onion, leek, garlic, beef, salt, dry vermouth, white wine This is a variation on a classical osso bucco preparation, using beef instead of veal. Inspired by a recipe in Judith Jones' The Pleasures of Cooking For One. Risotto would be a reasonably traditi...
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| Roast Chicken Recipe | MyRecipes chicken, olive oil, thyme, pepper, cloves, lemon, garlic, salt, dry vermouth, white wine Add flavor to Roast Chicken with fresh thyme sprigs, lemon, and garlic. This is the perfect main dish for a holiday or family gathering. Instructions Checklist Step 1 Rinse the chickens and pat dry....
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| Swiss Baked Trout Recipe - Food.com butter, swiss cheese, pepper, parsley, paprika, mushrooms, onion, trout, salt, bread crumbs, dry vermouth, white wine Fom Field and Stream -- April 1983 Serving Size: 1 (139) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 543.9 Calories from Fat 455 g 84 % Total Fat 50.6 g 77 % Saturated Fat ...
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| Broiled Salmon With Honey And Vermouth Recipe cooking spray, pepper, ginger root, salmon, mustard, salt, honey, dry vermouth, white wine Yet another recipe from my Weight Watchers cookbook for feeding two people. You can replace the vermouth in this recipe with white wine. Combine first 6 ingredients in a small bowl; stir with a whisk....
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| Risotto with Swiss Chard Recipe | MyRecipes risotto rice, vegetable stock, olive oil, pepper, nutmeg, onion, swiss chard, rice, parmesan cheese, dry vermouth, white wine, water Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves. Instructions Checklist Step 1 Combine chard leaves and water in a large saucepan. Bring to a boil; cove...
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| Roast Chicken with Lemon, Oregano and Vermouth - Italian Chicken Recipes chicken, olive oil, pepper, oregano, salt, dry vermouth, white wine, lemon juice, water Simple roasted chicken parts are perfect for a weeknight meal. You’ll have just enough concentrated jus to drizzle a little over each oregano-scented piece. Heat the oven to 375 F. Coat the chic...
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| Cavatelli with Mussels, Lillet and Dill Recipe - Kerry Heffernan | Food & Wine lemon peel, pepper, dill, grapefruit, shallot, mussel, dry vermouth, lillet, white wine, creme freche The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.More Seafood Recipes... Instructions Checklist Step 1 In a large saucepan, com...
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| Vegetarian Times Fennel and Tomato Soup Recipe | SparkRecipes vegetable stock, olive oil, parsley, fennel seeds, fennel, tomato, sausage, dry vermouth, white wine, water Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish. Heat oil in soup pot over medium heat. Add fennel, and saute 3 to 5 minutes. Stir in sausages a...
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| Light Leek Sauce Recipe by Party.Freak | ifood.tv butter, seafood stock, pepper, watercress, leek, fish, salt, dry vermouth, white wine, cream MAKING 1. In a medium sized sauce pan, combine wine and fish bones. Cover and cook on a medium flame for 10 minutes. Strain and keep aside. 2. In a medium sized sauce pan, melt butter to prepare sau...
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| Liver And Bacon Stir -Fry Recipe by Evan | ifood.tv sheep liver, red pepper, snap/snow peas, mixed herbs, oil, onion, bacon, dry vermouth, white wine, flour 1. Toss the liver in the Bisto Powder and plain flour until well coated. 2. Heat the oil in a wok or large frying-pan and fry the bacon and onion until they are transparent and starting to brown. ...
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| Toasted Orzo With Peas And Parmesan Recipe | CDKitchen.com butter, orzo pasta, chicken stock, pepper, nutmeg, peas, onion, garlic, salt, parmesan cheese, dry vermouth, white wine A recipe for Toasted Orzo With Peas And Parmesan made with butter, onion, salt, garlic, orzo pasta, dry vermouth or white wine, chicken stock, peas Heat butter in a large saute pan over medium high he...
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| Chicken with Wine and Tarragon - Tarragon Sauce Recipes - Roast Chicken Recipes butter, chicken, olive oil, tarragon, pepper, salt, dry vermouth, white wine, water Here’s a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good...
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| Tuscan Pork Loin Recipe | EatingWell pork loin, lemon peel, olive oil, rosemary, garlic, white wine vinegar, salt, dry vermouth, white wine Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth ...
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| Veal Picata Recipe | CDKitchen.com butter, chicken stock, olive oil, paprika, lemon, shallot, veal, salt, dry vermouth, white wine, flour A recipe for Veal Picata made with veal cutlets, flour, salt, paprika, olive oil, lemon, butter, shallot, white wine or dry Arrange cutlets in a single layer on a large plate or a tray. In a small bow...
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| Morel and Onion Tart Recipe - RecipeTips.com butter, morel, olive oil, pepper, onion, salt, parmesan cheese, dry vermouth, white wine, water, flour PREP 1 hr COOK 1 hr READY IN 2 hrs To make the crust, put flour, salt and butter into a food processor and pulse until butter is rice-sized. Add ice water and pulse a few more times to mix. Scra...
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| Chicken Breasts with Mushroom Cream Sauce Recipe | EatingWell chicken breast, heavy cream, shiitake mushroom, chicken stock, canola oil, pepper, chives, shallot, spring onion, salt, dry vermouth, white wine The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served ove...
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| Baby Shrimp Scampi And Angel Hair Pasta Recipe | CDKitchen.com butter, olive oil, pepper, chives, lemon, shallot, tomato, shrimp, salt, pasta, dry vermouth, white wine A recipe for Baby Shrimp Scampi And Angel Hair Pasta made with olive oil, butter, shallot, lemon, baby shrimp, dry vermouth or white wine, grape Get your pasta water going. Start the scampi sauce when...
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| Spaghetti with Sausage and Peppers Recipe - Food.com red bell pepper, chicken stock, olive oil, parsley, onion, garlic, tomato, sausage, salt, parmesan cheese, pasta, dry vermouth, white wine A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 796.6 ...
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| Snapper with Zucchini and Tomato Recipe | MyRecipes lemon peel, olive oil, pepper, oregano, basil, shallot, zucchini/courgette, tomato, snapper, salt, dry vermouth, white wine, lemon juice Lemon juice and rind brighten this Snapper with Zucchini and Tomato dinner for two. Vermouth also adds a hit a flavor to the vegetables. Instructions Checklist Step 1 Heat a large nonstick skillet o...
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| Emeril's Shrimp Scampi Po-Boy on Garlic Bread Recipe - Food.com butter, garlic bread, lemon peel, olive oil, pepper, parsley, cayenne pepper, basil, spring onion, garlic, shrimp, worcestershire sauce, salt, parmesan cheese, dry vermouth, white wine, lemon juice Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions. ...
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| Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Recipe - Food.com butter, chicken breast, chicken stock, oil, tarragon, pepper, leek, mustard, salt, dry vermouth, white wine, flour This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish. Serving Si...
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| Shrimp and Pasta in a Basil Cream Sauce Recipe - Food.com butter, heavy cream, olive oil, pine nut, pepper, cloves, chives, basil, shallot, garlic, tomato, shrimp, salt, pasta, dry vermouth, white wine This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it. Serving Size: 1 (405) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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| Cider-House Lamb Stew Recipe | MyRecipes lamb leg, red bell pepper, green bell pepper, lemon peel, chicken stock, cooking spray, oil, pepper, cinnamon, bay leaf, potato, carrot, onion, garlic, salt, dry vermouth, white wine, apple cider, flour Apple-cider marinade tenderizes the lamb and lends a subtle sweetness to this stew. Instructions Checklist Step 1 Trim fat from lamb, and cut lamb into 2-inch cubes. Combine lamb and 3 cups cider in...
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| Braised Brisket & Roots Recipe | EatingWell beef stock, cornstarch, canola oil, yarrow, thyme, pepper, paprika, bay leaf, allspice, rutabaga, parsnip, carrot, onion, mustard, salt, dry vermouth, white wine, water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist Step 1 Preheat oven to 325 degrees F. Heat oil in a Dutch o...
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| Risotto with Snow Peas and Shrimp Recipe | MyRecipes risotto rice, snap/snow peas, lemon peel, seafood stock, olive oil, thyme, pepper, peas, shallot, shrimp, rice, parmesan cheese, dry vermouth, white wine, water Learn how to make Risotto with Snow Peas and Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring clam juice and water to a simme...
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| Habanero Fish And Seafood Stew Recipe | CDKitchen.com tomato paste, yellow/orange bell pepper, chili dried/powder, seafood stock, olive oil, pepper, parsley, chili pepper, onion, garlic, tomato, mussel, shrimp, cod, salt, seasoning, dry vermouth, white wine, flour Shrimp, cod, and mussels? Yep, this is one chock-full seafood stew. The rich, white wine-infused tomato broth is delightful for dipping some crusty baguettes. Combine the shrimp, cod, garlic, and 2 te...
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| French Onion Soup From Scratch Recipe | CDKitchen.com butter, olive oil, oil, thyme, pepper, parsley, cloves, bay leaf, carrot, onion, garlic, celery, veal, beef, salt, stock or broth, bread, sugar, dry vermouth, white wine, cognac, flour, meat A recipe for French Onion Soup From Scratch made with beef shank meat, beef and veal bones, carrots, onions, salt, celery, thyme, bay leaf Heat oven to 450 degrees F. Arrange meat, bones, carrots and ...
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| Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce Recipe | CDKitchen.com heavy cream, olive oil, saffron, pepper, parsley, shallot, garlic, fennel, shrimp, salt, pasta, dry vermouth, white wine, lemon juice A recipe for Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce made with olive oil, garlic, shallot, saffron, shrimp, dry vermouth or white wine, fresh fennel In a medium skillet over medium heat sa...
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| Garlic Butter Scampi Recipe | CDKitchen.com butter, chili dried/powder, seafood stock, olive oil, pepper, parsley, nutmeg, basil, lemon, garlic, shrimp, salt, dry vermouth, white wine, cream, flour This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or pasta. MAKE SAUCE: Melt butter with garlic in saucepan over...
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| French onion panade - delicious. magazine butter, salad, chicken stock, olive oil, thyme, onion, garlic, apple cider vinegar, white wine vinegar, parmesan cheese, cheese, bread, brown sugar, dry vermouth, sherry, white wine This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until golden and serve with salad. Put the oil in a heavy-based pan over a medium heat. Add the ...
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| Smoked Pork Chops With Drunken Sauerkraut Recipe pork chop, cake, caraway, cumin, bay leaf, apple, onion, garlic, bacon, sauerkraut, stock or broth, dry vermouth, white wine, water I've been meaning to try smoked pork chops for some time now and grew inspired when reading about a "drunken sauerkraut" dish. Serve over barley cooked in beef stock/chicken stock and si...
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