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 Ham Mousse With Chicken Broth Recipe by admin | ifood.tv
heavy cream, hot sauce, chicken stock, onion, eggs, ham, mayonnaise, gelatin, madeira, dubonnet, lemon juice
This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night. 1. Put the gelatin, wine, lemon juice, and hot broth ...
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| Dubonnet Chicken Salad Mold Recipe by Charles.Durand | ifood.tv
chicken, heavy cream, almond, redcurrant, celery, soy sauce, mayonnaise, gelatin, dubonnet, cranberry juice, water
Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart...
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