Roasted Duckling in Raspberry Sauce Recipe - Food.com butter,    chicken stock,    walnut,    sage,    dried ginger,    allspice,    raspberry,    duck,    raspberry jam/preserve,    sugar,    brandy,    orange juice This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Honey-lacquered Duck With Sour Cherry Sauce Recipe - Food.com sage,    cinnamon,    sour cherry,    duck,    balsamic vinegar,    soy sauce,    honey,    water A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest. Serving Size: 1 (726) g ...

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Salt duck with spinach, potatoes & bacon recipe | BBC Good Food duck leg,    sunflower oil,    sage,    potato,    onion,    spinach,    bacon,    sherry vinegar,    salt Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food. STEP 1   One day ahead: Place the duck legs in a dish and sprink...

Roast Wild Duck And Rice Stuffing Recipe by American.Food.Express | ifood.tv butter,    wild rice,    oil,    thyme,    sage,    pepper,    onion,    duck,    bacon,    salt,    vegetable fat spread Cover rice with warm water.   Soak for 1 hour; drain.   Bring 4 cups water to a boil in top of double boiler; add rice, butter and salt.   Cook, covered, for 2 hours.   Drain; fluff rice by shaking pan ov...

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce Recipe - Food.com butter,    brown rice,    pecan,    sage,    cherry,    onion,    duck,    balsamic vinegar,    salt,    seasoning,    honey,    red wine This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. Serving Size: 1 (1260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Toad in the hole with brussels sprouts - Recipes - delicious.com.au red onion,    sage,    brussels sprout,    duck,    eggs,    beef,    sausage,    baking powder,    fat,    flour This English classic gets a makeover thanks to Shannon Bennett. 1.   Place the flour, milk, 100ml water, eggs and baking powder in a large bowl and whiz with a stick blender for 2 minutes to form a smo...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Duck Soup With Brown Rice and Yams Recipe - Food.com brown rice,    chicken stock,    beef stock,    thyme,    sage,    cumin,    dried ginger,    bay leaf,    peas,    yam,    carrot,    onion,    celery,    duck,    water Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another reci...

Duck Bolognese Recipe - Food.com duck breast,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    mushrooms,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta,    white wine,    milk From Alex Grisanti in Wild Abundance - never tried, looks good. Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1384.5   Calories from Fat 591 g 43 %   Total F...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Duck Breast Louisiana Style Recipe | CDKitchen.com butter,    duck breast,    garlic salt,    sage,    pepper,    mushrooms,    onion,    celery,    bacon,    salt,    noodles,    rice,    flour A recipe for Duck Breast Louisiana Style made with duck breasts, bacon, mushrooms, onion, celery, butter, flour, sage, salt, black pepper Cut duck breasts into finger-sized strips, cutting with the gr...

Roast Duck Recipe by American.Kitchen | ifood.tv butter,    lemon peel,    cornstarch,    yarrow,    sage,    pepper,    parsley,    mace,    onion,    celery,    duck,    salt,    stock or broth This roast duck is a herbed and seasoned roast recipe. Served with a cooked lemony sauce, the roast duck is spiced with mace. This roast duck recipe is simple and easy to prepare and makes a filling f...

Roast Duck Ala Babychops Recipe - Food.com butter,    thyme,    sage,    allspice,    duck,    salt I've adapted this from several recipes and think it is just wonderful. I absolutely love duck and make it now & then for a special treat... You can usually find one at Albertson's. Most pl...

Roast Duck, Butternut Squash, Cepes, and Green Beans Recipe - Food.com porcini mushroom,    chicken stock,    sage,    butternut squash,    shallot,    green beans,    duck Bon Appetit. Oct 2010. Recipe by Lori De Mori Serving Size: 1 (576) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.7   Calories from Fat 10 g 5 %   Total Fat 1.2 g 1 %   Saturat...

Duckling With Tuscan White Beans Recipe - Food.com great northern bean,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    spinach,    duck,    salt,    white wine,    water I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck. Serving Size: 1 (263) g   Ser...

Maple Leaf Farms Usa-Made Duck Sausage Recipe - Food.com ground meat,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    cayenne pepper,    basil,    onion,    duck,    salt This recipe for duck sausage from Maple Leaf Farms is pretty easy. You can grind up your own duck meat to make the sausage if ground duck meat is not available in your area. Serving Size: 1 (80) g   Se...

Roast Duck with Pear Stuffing Recipe - Cookitsimply.com sage,    pepper,    parsley,    lemon,    pear,    onion,    duck,    eggs,    salt,    bread crumbs Roast Duck with Pear Stuffing is a delicious autumnal dish that will give a great twist to your dinner table. Follow our easy step-by-step recipe and enjoy the results of your work. Rinse the inside a...

Wild Duck With Root Beer Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...

Casserole of Duck with Peaches Recipe - Cookitsimply.com butter,    chicken stock,    olive oil,    sage,    pepper,    parsley,    bay leaf,    lemon,    peach,    shallot,    garlic,    duck,    veal,    balsamic vinegar,    salt,    sugar,    white wine Peaches make an excellent addition to the slightly gamey flavour of duck, and here they are complemented by a hint of sage. Barbary, Muscovy or the Nantois breeds of duck are less fatty than others. T...

Seared Duck Breast With Prosciutto, Sage, and Peaches Recipe duck breast,    dry cured ham,    sage,    peach,    salt The ease of this recipe lies in the fact that it all takes place in the same pan, and uses the duck fat that's rendered from the breasts to crisp the prosciutto and frizzle the sage. With a sharp ...

Wild Duck Breasts Recipe by Foreign.Taste | ifood.tv sage,    duck,    bacon,    worcestershire sauce,    soy sauce,    fat,    water Rub duck breasts with bacon grease and sprinkle each with sage.   Wrap 1 slice of bacon around each breast and place on square of foil with edges turned up.   Mix soy sauce, Worcestershire sauce and wat...

Roast Duck Breast with Sage and Onion Puree Recipe duck breast,    olive oil,    sage,    pepper,    potato,    onion,    salt,    milk Boil the potatoes in their skins until tender in plenty of salted water with two of the sprigs of sage.   Preheat the oven to 400℉ (200℃).   Heat a dry frying pan suitable for the oven (or a...

Anatroccolo Con Olive Recipe by Grannys.kitchen | ifood.tv duck liver,    chicken stock,    sage,    pepper,    olive,    onion,    duck,    salt Preheat oven to 550a F./290a C.   Wash and dry ingredients, then rub cavity with salt and sage, and outside with salt and pepper.   Prick skin all over.   Put duckling in roasting pan and cook in the ove...

Casserole of Duck Recipe by admin | ifood.tv butter,    duck breast,    chestnut,    sage,    pepper,    olive,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Preheat the oven to 325F.   2) Slice the chestnuts.   3) Cook the chestnuts in boiling water for about 10 minutes.   4) While they are still warm, drain and peel their skins off.   MAKIN...

Roast Duck Italian Style Recipe by admin | ifood.tv sage,    pepper,    onion,    duck,    salt,    stock or broth,    fortified wine,    brandy,    lemon juice,    water This is a very suitable way of cooking frozen duck.   Remove giblets and wash and dry duck.   Sprinkle the bird inside and out with salt and pepper.   Insert 4 sage leaves and the peeled onion into body ...

Roast Goose Or Duck Recipe by chef.matt.frost | ifood.tv sage,    pepper,    nutmeg,    onion,    goose,    duck,    salt,    bread crumbs,    fat Remove giblets, wash bird thoroughly, but do not stuff.   Cook giblets until tender, retaining stock for- basting bird.   Chop giblets and mix with fat, onions, bread crumbs, and seasonings.   Set aside ...

Roast Duck Recipe by Italian.Chef | ifood.tv giblets,    chicken stock,    sage,    pepper,    onion,    duck,    salt,    fortified wine,    brandy,    lemon juice,    water GETTING READY   1) Preheat the oven to 335F.   2) Defrost the duck completely. Sprinkle the inside and outside of the duck with salt and pepper. Place 4 sage leaves and a peeled onion inside the duck ca...

Duck With Olives (Anitra Alle Olive) Recipe by admin | ifood.tv black olive,    olive oil,    thyme,    sage,    parsley,    bay leaf,    carrot,    onion,    duck,    red wine Rub salt, pepper, sage and thyme on the inside of the duck.   Add bay leaf.   Brown the duck in the oil.   Remove from the trypan.   Saute the onion, carrot and parsley in the frypan for three minutes.   R...

Brome Lake Duckling With Sage And Onion Stuffing Recipe by Canadian.Recipes | ifood.tv butter,    sage,    pepper,    onion,    duck,    eggs,    salt,    bread crumbs Saute onion in butter, then add chopped liver and cook about 1 minute.   Mix egg, bread crumbs, and seasonings.   Add onion and liver; toss to mix.   Stuff duckling lightly; prick the skin thoroughly.   P...

Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes butter,    beef stock,    olive oil,    thyme,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    fig,    carrot,    onion,    garlic,    duck,    salt,    honey,    port SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...

Garlic Roast Duck and Vegetables | Australia's Best Recipes pistachio,    pine nut,    thyme,    sage,    parsley,    peas,    lemon,    potato,    onion,    garlic,    sweetcorn,    pumpkin,    duck,    duck eggs,    bacon,    bread crumbs,    water,    flour For those wanting to try duck for the first time, this is the recipe. Served with all the trimmings. Preheat oven to 200C.   Dry duck off with paper towel.   Put garlic cloves in the duck cavity along w...

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