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 duck
 allspice

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picture of recipeRoasted Duckling in Raspberry Sauce Recipe - Food.com
butter,    chicken stock,    walnut,    sage,    dried ginger,    allspice,    raspberry,    duck,    raspberry jam/preserve,    sugar,    brandy,    orange juice
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeRoast Duck Leg Recipe With Sweet Potato Mash | olivemagazine
butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine
Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests
STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...


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picture of recipeSlow-Cooked Duck Legs Recipe | CDKitchen.com
duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt
A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper
Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...


picture of recipeSeared Duck With Fig Sauce Recipe
lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...


picture of recipeChinese Peking Duck Recipe with Pancakes | olivemagazine
butter,    duck breast,    pancake,    chili dried/powder,    almond,    coriander seed,    cloves,    cinnamon,    allspice,    raisin,    onion,    garlic,    tomatillo,    tomato,    cucumber,    bread,    dark chocolate
This triple-tested Chinese-Mexican hybrid may seem odd to us, but it's practically mainstream in America. This is easy to make but packs a flavour punch.
STEP 1   Toast the chillies in a dry frying...


picture of recipeAinsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV
duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey
As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main.
Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...


picture of recipeRib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com
giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice
A tasty duck recipe with citrus flavors served with fragrant braised red cabbage.
Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...


picture of recipeDuck Leg Recipe with Potatoes | olivemagazine
butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine
Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes
STEP 1   To make the sauce, put the wine, sto...


picture of recipeDuck rillettes with brioche toasts - Recipes - delicious.com.au
pork belly,    duck leg,    cornichon,    brioche,    toast,    chicken stock,    thyme,    nutmeg,    bay leaf,    allspice,    garlic,    gherkin,    white wine
This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter.
1.   Preheat the oven to 140 C.   2.   Place pork into a baking dish with duck legs, wine, st...


picture of recipeMaple Leaf Farms Duck Quesadilla With Avocado Cream Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    oregano,    green chili,    jalapeno,    cinnamon,    cumin,    allspice,    avocado,    onion,    garlic,    duck,    salt,    mayonnaise,    monterey jack cheese,    tortilla,    lemon juice,    lime juice,    sour cream
I adapted this recipe from the Maple Leaf Farms web site. OH MY GOSH! This is so delicious. I have served this to people with all different food preferences. Everyone raves! Even friends that swore th...


picture of recipeRoast Duck Ala Babychops Recipe - Food.com
butter,    thyme,    sage,    allspice,    duck,    salt
I've adapted this from several recipes and think it is just wonderful. I absolutely love duck and make it now & then for a special treat... You can usually find one at Albertson's. Most pl...


picture of recipeRoasted Duck W/ Spicy Sauce: Recipe - Food.com
hot sauce,    dry sherry,    cinnamon,    dried ginger,    allspice,    spring onion,    garlic,    duck,    soy sauce,    salt,    honey,    water
This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He ...


picture of recipeDouble Duck Breasts with Baked Figs | Martha Stewart
peppercorn,    juniper,    cloves,    bay leaf,    allspice,    duck,    balsamic vinegar,    salt
Double Duck Breasts with Baked Figs
Instructions Checklist   Step 1   Using a mortar and pestle or spice mill, finely grind peppercorns, allspice, juniper, cloves, and bay leaves. Transfer to a small bo...


picture of recipeHot Duck Vindaloo Recipe - Food.com
ginger garlic paste,    oil,    turmeric,    coriander seed,    coriander,    cayenne pepper,    cumin,    allspice,    onion,    tomato,    duck,    vinegar,    salt,    water
Sometimes, some dishes are hard to put into writing and I think this is one of them. I almost feel like I have to stand beside you and show you how it's done. I can tell by how it smells, how it s...


picture of recipeAsian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Recipe - Food.com
duck breast,    peanut oil,    star anise,    pepper,    paprika,    mustard powder,    ginger root,    red chili,    cayenne pepper,    dried ginger,    allspice,    spring onion,    garlic,    soy sauce,    salt,    honey
This excellent grilled duck recipe was found in my Bobby Flay Boy Gets Grill cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I ha...


picture of recipeSalt-Cured Duck Breast Culinary Cafe
duck breast,    pepper,    cloves,    bay leaf,    allspice,    salt,    sugar,    water
1. Combine water, salt, pepper, allspice, cloves, bay leaves, and sugar in a sauce pan. Bring to boil and simmer for 5 minutes then let cool before use. 2. Using a kitchen fork, stab the skin of each ...


picture of recipeOstrich Fillet with Ginger & Orange Sauce
butter,    pomegranate molasses,    chili dried/powder,    oil,    ginger root,    watercress,    cinnamon,    allspice,    orange,    ostrich,    duck,    venison,    salt,    maple syrup,    prune juice,    cranberry juice,    pomegranate syrup
Place the ostrich fillets into a bowl. Add the chilli flakes, the all spice, the ground cinnamon, the orange peel of half an orange and the ginger. Add some salt and enough oil to coat. Allow to marin...


picture of recipeDuckling With Fruit Salad Recipe by world.chef | ifood.tv
pepper,    mint,    allspice,    banana,    pineapple,    papaya,    kumquat,    orange,    lime,    lemon,    grape,    apple,    duck,    salt,    fruit juice,    yogurt (plain)
Rinse ducklings; pat dry.   Place ducklings breast side up on rack in a roasting pan.   Sprinkle with salt, pepper, and allspice.   Pierce breasts of ducklings with a fork several times.   Roast in a 350...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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