Lingonberry Roast Duck Recipe - Food.com lingonberry jam/preserve,    chili dried/powder,    hot sauce,    spring onion,    onion,    garlic,    duck,    soy sauce,    honey,    sherry,    apple cider,    lemon juice Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a ver...

Duck With Apples and Orange Liqueur Sauce Recipe - Food.com butter,    pepper,    chokeberry/cooking apple,    duck,    salt,    apple cider,    triple sec,    cointreau,    orange liqueur,    cream Several years ago I got into trying out lots of different duck recipes. This was one of the tastiest and easiest. The cooking time actually varies according to the size of the duck (see directions). S...

Cider Glazed Duck Recipe pepper,    apple,    carrot,    onion,    celery,    duck,    salt,    apple cider This easy-to-make cider glaze is so delicious you’ll want to try it on other meats as well. In large saucepan bring apple cider to a boil. Continue boiling for about 3 hours until reduced to on...

Duck with apple sauce and mashed potatoes duck breast,    chicken stock,    apple,    salt,    honey,    apple cider 1) Wrap the apples in foil and roast them in the oven at 180C for 30 mins. 2) Remove the apples and place them in a pot, adding cider, chicken stock; bring to the boil, and keep stirring. When it star...

Cider Duck Recipe by Chef.Foodie | ifood.tv butter,    chokeberry/cooking apple,    duck,    salt,    apple cider,    apple brandy,    brandy,    double cream Season duckling inside and out with 1/2 teaspoon salt.   Stuff with 1 apple, quartered.   Truss legs and wings close to the body.   Rub all over with 1 1/2 oz. softened butter.   Put in a pre-heated hot o...

Normandy Duck Recipe by admin | ifood.tv butter,    olive oil,    pepper,    cinnamon,    chokeberry/cooking apple,    celery,    duck,    salt,    bread crumbs,    apple cider,    apple brandy,    double cream ***** the skin of the duck all over.   put the breadcrumbs in a mixing bowl and pour over 4 tablespoons of the cider.   squeeze with your hand so the breadcrumbs are completely moistened.   melt the butt...

Duck Chasseur Recipe by the.instructor | ifood.tv butter,    frankfurter,    tomato paste,    bouquet garni,    mushrooms,    onion,    celery,    duck,    stock or broth,    white wine,    apple cider,    flour Brown duck in 2 tablespoons butter for 10-15 minutes in a large flameproof casserole.   Remove duck and add celery and onion to casserole and cook until brown.   Stir in flour, brown lightly and add win...

Roast Brome Lake Ducklings Recipe by chef.pierre | ifood.tv butter,    pepper,    parsley,    apple,    onion,    celery,    duck,    salt,    vegetable fat spread,    apple cider,    brandy,    apple juice,    flour Scrub birds thoroughly, inside and out.   Pat as dry as possible.Mix salt and pepper, and use 1/2 to rub cavities.   Combine onions, apples, celery and parsley; divide mixture evenly, and stuff birds.   ...

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