Confit of duck recipe | BBC Good Food duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. STEP 1   The day before you want to make the dish, scatter half the salt, half th...

Wild Duck or Goose Casserole Recipe | CDKitchen.com butter,    chicken stock,    bay leaf,    mushrooms,    onion,    goose,    duck,    salt,    vegetable fat spread,    wine,    flour A recipe for Wild Duck or Goose Casserole made with ducks, goose, butter or margarine, flour, chicken broth, burgundy wine, onion, salt Place fowl in a greased 1-1/2 qt. baking dish. Melt butter and a...

Duck with kumquat and pear chutney recipe | delicious. magazine duck breast,    chili dried/powder,    olive oil,    thyme,    cinnamon,    bay leaf,    kumquat,    pear,    onion,    sugar This duck breast recipe – served with a kumquat chutney – is quick and easy to make but looks impressive, making a great fuss-free dinner party dish. Peel and core the pears, then roughly ...

Easy Duck Confit Recipe | olivemagazine duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative STEP 1   Heat the wine, stock, thyme, onion, peppe...

Roast Duck Leg Recipe With Sweet Potato Mash | olivemagazine butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...

Pork Rillettes Recipe | olivemagazine pork belly,    duck leg,    toast,    salad,    parsley,    bay leaf,    apple,    onion,    garlic,    mustard This pork rillettes recipe is an impressive make-ahead starter that’s ideal for entertaining. These rillettes include caramelised onion, mustard and apple STEP 1   Heat the oven to 220C/200C fan/...

How to cook duck: an easy recipe - Recipes - delicious.com.au thyme,    cloves,    bay leaf,    orange,    cherry,    garlic,    duck,    sherry vinegar,    red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...

Christmas duck with spiced cherry and bourbon sauce recipe - Recipes - delicious.com.au olive oil,    thyme,    star anise,    nutmeg,    cinnamon,    cardamom,    bay leaf,    cherry,    duck,    red wine vinegar,    sugar,    bourbon whisky Step aside ham, Colin Fassnidge and Anthony Puharich are serving duck this Christmas, and they think you should give it a quack, too. Begin this recipie two days ahead. You will need a meat thermomete...

Duck and Shallots Au Vin Recipe | olivemagazine lemon peel,    chicken stock,    oil,    thyme,    bay leaf,    grape,    shallot,    garlic,    duck,    white wine,    double cream This is a great winter celebratory meal and a good alternative to duck or turkey for Christmas. The grapes add a sweetness to the duck that is delicious STEP 1   Trim any excess skin and fat off the du...

Slow-Cooked Duck Legs Recipe | CDKitchen.com duck leg,    thyme,    nutmeg,    juniper,    cloves,    cumin,    dried ginger,    bay leaf,    allspice,    garlic,    salt A recipe for Slow-Cooked Duck Legs made with ground allspice, dried thyme, cumin, ground ginger, ground cloves, nutmeg, juniper Combine allspice, thyme, cumin, ginger, cloves, nutmeg and juniper berri...

Roast spiced duck with plums recipe | BBC Good Food chicken stock,    olive oil,    star anise,    coriander seed,    bay leaf,    plum,    duck,    red wine vinegar,    muscovado If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour STEP 1   Heat oven to 160C/140C fan/gas 4. T...

Duck Soup With Brown Rice and Yams Recipe - Food.com brown rice,    chicken stock,    beef stock,    thyme,    sage,    cumin,    dried ginger,    bay leaf,    peas,    yam,    carrot,    onion,    celery,    duck,    water Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another reci...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Christmas duck recipes | Jamie Oliver poultry recipes giblets,    red onion,    chicken stock,    rosemary,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    orange,    potato,    carrot,    garlic,    celery,    duck,    port,    water,    flour A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. This Christmas duck recipe is a festive favourite. Pick the leaves off one rosemary sprig. Grate...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Braised Duck Legs With Lentils Recipe | CDKitchen.com red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    carrot,    celery,    duck,    salt,    white wine A 5-star recipe for Braised Duck Legs With Lentils made with olive oil, carrots, celery, red onion, parsley, duck legs, salt and pepper, white wine In a large heavy skillet or flameproof casserole wit...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Duck rillettes with brioche toasts - Recipes - delicious.com.au pork belly,    duck leg,    cornichon,    brioche,    toast,    chicken stock,    thyme,    nutmeg,    bay leaf,    allspice,    garlic,    gherkin,    white wine This pork and duck French spread which is similar to a pate, is perfect spread on toast as a gourmet starter. 1.   Preheat the oven to 140 C.   2.   Place pork into a baking dish with duck legs, wine, st...

Duck Breasts a La Gasconne Recipe - Food.com duck breast,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt Wonderful easy recipe from the book French Women Don't Get Fat very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24...

Duck Au Vin Recipe - Food.com duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling. Serving Size: 1 (249) g   Servings...

Duck Confit Recipe - Food.com thyme,    bay leaf,    garlic,    duck,    salt,    fat From Fine Cooking, issue #48 Serving Size: 1 (596) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2760.3   Calories from Fat 2500 g 91 %   Total Fat 277.8 g 427 %   Saturated Fat 97...

Prosciutto-Wrapped Duck Appetizers Recipe | MyRecipes dry cured ham,    olive oil,    cooking spray,    pepper,    mustard powder,    bay leaf,    garlic,    duck,    red wine,    lemon juice Duck is available at most supermarkets. Don't overmarinate or the duck will become tough. You can use dove or goose instead of duck, and substitute turkey bacon for the prosciutto. Instructions Ch...

Duck Stock Recipe | MyRecipes green bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    celery,    duck,    water Learn how to make Duck Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place ducks on a rack in a large roasting pan. Bake at 350 u...

Brandied Duck With Peppercorns Recipe olive oil,    thyme,    green peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    garlic,    duck,    salt,    red wine,    cognac When I served this to my wife on a Saturday night, we both agreed that this was much better than dining out. Cut duck in serving-size pieces & place in porcelain, stainless steel or glass baking d...

Wild Duck Roast | Recipes Wiki | Fandom peppercorn,    bay leaf,    onion,    duck,    bacon,    vinegar,    salt,    fat,    wine In Romanian: Friptura de rata salbatica 1 wild duck 2 – 3 tablespoons lard 5 oz / 150 g bacon (for interlarding) 4 – 5 tablespoons wine salt Marinade: a glass of vinegar 2 bay leaves a sma...

Duck a l’orange recipe - BBC Food cornstarch,    pepper,    bay leaf,    orange,    onion,    duck,    orange marmalade,    salt,    red wine,    cointreau,    orange liqueur There’s a reason this retro recipe is a classic - it’s delish. Try it with hasselback potatoes and seasonal veg. Preheat the oven to 210C/400F/Gas 61. Use a vegetable peeler to peel the sk...

Roast duck and citrus salad recipe - BBC Food duck leg,    five-spice powder,    pepper,    watercress,    bay leaf,    orange,    grapefruit,    salt Preheat the oven to 200C/400F/Gas 6.   Place the duck legs into a roasting tin and season well with salt and freshly ground black pepper. Rub the five-spice powder into the skin of the duck legs, then ...

Double Duck Breasts with Baked Figs | Martha Stewart peppercorn,    juniper,    cloves,    bay leaf,    allspice,    duck,    balsamic vinegar,    salt Double Duck Breasts with Baked Figs Instructions Checklist   Step 1   Using a mortar and pestle or spice mill, finely grind peppercorns, allspice, juniper, cloves, and bay leaves. Transfer to a small bo...

Turducken Stew Recipe - Food.com turkey breast,    duck breast,    chicken thigh,    polenta,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    bay leaf,    basil,    sweet potato,    carrot,    onion,    garlic,    celery,    salt,    cajun seasoning Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flav... recipes with the same ingredients... Turducken Stew Recipe | SparkRecipes

Wild Duck Gumbo Recipe - Food.com green pepper,    oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    duck,    sausage,    worcestershire sauce,    salt,    rice,    water,    flour A great at home comfort food with enough heartiness to fully satisfy. Serving Size: 1 (803) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1420.8   Calories from Fat 945 g 67 %   T... recipes with the same ingredients... Wild Duck Gumbo - Recipe #3513 - Foodgeeks Wild Duck Gumbo Recipe by Chef.at.Home | ifood.tv

duck stock Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    duck,    salt,    red wine,    water i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refri...

Roast goose breast mappas recipe - BBC Food black mustard seeds,    red onion,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    bay leaf,    asafoetida,    coconut milk,    lemon,    potato,    goose,    duck,    red wine vinegar,    salt An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on. Finely grind all the marinade ingredients together and rub ...

Casserole of Duck with Peaches Recipe - Cookitsimply.com butter,    chicken stock,    olive oil,    sage,    pepper,    parsley,    bay leaf,    lemon,    peach,    shallot,    garlic,    duck,    veal,    balsamic vinegar,    salt,    sugar,    white wine Peaches make an excellent addition to the slightly gamey flavour of duck, and here they are complemented by a hint of sage. Barbary, Muscovy or the Nantois breeds of duck are less fatty than others. T...

Duck, Bean and Vegetable Stew Recipe - Cookitsimply.com duck breast,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    carrot,    shallot,    onion,    bean,    tomato,    salt,    red wine A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...

Duck Cassoulet (Crock Pot) Recipe - Food.com duck breast,    thyme,    rosemary,    parsley,    cloves,    bay leaf,    navy bean,    carrot,    onion,    garlic,    tomato,    bacon,    sausage From All Recipes. Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 516.1   Calories from Fat 260 g 51 %   Total Fat 29 g 44 %   Saturated Fat 9.4 g 46 %   Cholest...

Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Recipe - Food.com butter,    duck breast,    truffle oil,    polenta,    lingonberry jam/preserve,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    olive oil,    cooking spray,    thyme,    bay leaf,    crimini mushroom,    garlic,    red wine,    flour From Bon Appetit, September, 2004, this is a recipe from a Pittsburgh restaurant, Dish Osteria and Bar. I made it without the polenta and the duck with the lingonberry sauce was amazing. This is a res...

Bebek Goreng | Recipes Wiki | Fandom shrimp paste,    oil,    pepper,    lemongrass,    ginger root,    galangal,    coriander,    bay leaf,    lime,    garlic,    duck,    salt,    sugar Bebek Goreng is a delightful Indonesian dish that is made from duck. It is succulent and juicy, and it certainly puts a smile on your face once you take a bite into it. Due to its popularity, this dec...

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