Apricot-Honey Glazed Duck Recipe | CDKitchen.com apricot jam/preserve,    apple,    onion,    celery,    duck,    honey,    grand marnier,    cointreau,    brandy,    orange liqueur A recipe for Apricot-Honey Glazed Duck made with apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery, onion Preheat the oven to 450 degrees F. Stuff the duck with the celery,...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Pato Con Peras Catalan Recipe - Food.com duck breast,    red onion,    chicken stock,    olive oil,    almond,    thyme,    cinnamon,    pear,    carrot,    garlic,    tomato,    brandy This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here. Serving ...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Braised Duck with Onion Recipe - Food.com cornstarch,    oil,    onion,    garlic,    duck,    soy sauce,    salt,    brandy,    water Try Braised Duck with Onion from Food.com. - 1797 Serving Size: 1 (2542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5782.8   Calories from Fat 4981 g 86 %   Total Fat 553.5 g 8...

Roast Duck with Orange Sauce Recipe - Cookitsimply.com chicken stock,    oil,    pepper,    watercress,    orange,    onion,    duck,    salt,    brandy,    orange juice,    flour Learn how to make Roast Duck with an Orange Sauce. It's a great dish for family gatherings, Thanksgiving, Christmas, or any special occasion. Weigh the duck and calculate the cooking time. Allow 3...

Braised Duckling | Recipes Wiki | Fandom butter,    chicken stock,    pepper,    turnip,    carrot,    onion,    duck,    salt,    wine,    brandy 16 1/2 x 4-lb. duckling 4 oz butter 2 x onions 2 x carrots 1 cup brandy or wine 1 cup Chicken Stock 1/2 lb young sliced turnips 2 oz butter salt to taste pepper to taste Brown Duck on all sides in a c...

Derwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom redcurrant jelly,    cornstarch,    watercress,    orange,    lemon,    duck,    port,    brandy Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...

Globe artichokes with duck liver a l’orange recipe - BBC Food butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time. Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...

Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...

Roast Duck Italian Style Recipe by admin | ifood.tv sage,    pepper,    onion,    duck,    salt,    stock or broth,    fortified wine,    brandy,    lemon juice,    water This is a very suitable way of cooking frozen duck.   Remove giblets and wash and dry duck.   Sprinkle the bird inside and out with salt and pepper.   Insert 4 sage leaves and the peeled onion into body ...

Roast Duck Recipe by Italian.Chef | ifood.tv giblets,    chicken stock,    sage,    pepper,    onion,    duck,    salt,    fortified wine,    brandy,    lemon juice,    water GETTING READY   1) Preheat the oven to 335F.   2) Defrost the duck completely. Sprinkle the inside and outside of the duck with salt and pepper. Place 4 sage leaves and a peeled onion inside the duck ca...

German Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks butter,    chicken liver,    dry sherry,    thyme,    rosemary,    pepper,    bay leaf,    goose,    duck,    salt,    honey,    brandy Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...

Duck With Apricot Sauce Recipe by Party.Freak | ifood.tv chicken stock,    cornstarch,    oil,    ginger root,    apricot,    duck,    vinegar,    salt,    sugar,    grand marnier,    brandy,    water Place ducks in baking dish, brush with oil.   Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices.   Drain apricot halves, reserve syrup.   Place apricots in bowl, add Grand Marn...

Duck and Cranberry Terrine | Community Recipes | Nigella's Recipes | Nigella Lawson pork belly,    pepper,    nutmeg,    watercress,    cinnamon,    cranberry,    duck,    eggs,    pork,    salt,    brandy Duck and Cranberry Terrine is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Remove as much meat as pos...

Duckling With Oranges Recipe by admin | ifood.tv butter,    olive oil,    duck,    white wine vinegar,    sugar,    curacao,    brandy,    orange juice,    lemon juice,    flour Heat oil and butter in large frypan.   Dredge duckling with seasoned flour.   Place in frypan over medium-high heat; brown on all sides.   Place in heavy baking dish.   Pour pan drippings over duckling; c...

Cider Duck Recipe by Chef.Foodie | ifood.tv butter,    chokeberry/cooking apple,    duck,    salt,    apple cider,    apple brandy,    brandy,    double cream Season duckling inside and out with 1/2 teaspoon salt.   Stuff with 1 apple, quartered.   Truss legs and wings close to the body.   Rub all over with 1 1/2 oz. softened butter.   Put in a pre-heated hot o...

Smoked Duck Breasts with Apple-Brandy Caramel Recipe - Angie Mar | Food & Wine butter,    duck breast,    chicken stock,    thyme,    savory,    apple,    duck,    salt,    fat,    sugar,    brandy This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Using ...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

Roast Brome Lake Ducklings Recipe by chef.pierre | ifood.tv butter,    pepper,    parsley,    apple,    onion,    celery,    duck,    salt,    vegetable fat spread,    apple cider,    brandy,    apple juice,    flour Scrub birds thoroughly, inside and out.   Pat as dry as possible.Mix salt and pepper, and use 1/2 to rub cavities.   Combine onions, apples, celery and parsley; divide mixture evenly, and stuff birds.   ...

Roasted Duckling With Orange & Plum Sauce Recipe by Holidaycooking | ifood.tv butter,    french dressing,    orange peel,    nutmeg,    cloves,    cinnamon,    orange,    plum,    onion,    garlic,    duck,    vegetable fat spread,    brown sugar,    brandy,    orange juice Preheat oven to 400 F Stuff duckling with orange and onion halves.   Close cavity with skewers or wooden toothpicks; tie legs together with string.   With pin or fork, pierce skin.   Place duckling, brea... recipes with the same ingredients... Roasted Duckling With Orange & Plum Sauce Recipe by American.foodie | ifood.tv

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