Braised Duck with Orange-and-Lime Sauce | Recipes Wiki | Fandom bell pepper,    chicken stock,    oil,    cloves,    chili pepper,    duck,    salt,    orange juice,    lime juice 5 lb to 51⁄2 pound duck 1⁄4 cup vegetable oil 2 cups chicken stock, fresh or canned 12 whole cloves 1 fresh hot chile 1⁄2 cup strained fresh orange juice 2 tbsp strained fresh lime j...

Warm Duck and Orange Salad Recipe - Food.com duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...

A Kicking Creamy Orange Cilantro Duck Recipe - Food.com lime peel,    ginger root,    coriander leaf,    chili pepper,    coconut,    garlic,    duck,    soy sauce,    bread crumbs,    molasses,    orange juice,    yogurt (plain) This simple recipe with a zesty flavor from the marinade and a bit of a kick from the chili. Everyone will love it! Serving Size: 1 (411) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Cal...

Gingery Hot Duck Salad | Nigella's Recipes | Nigella Lawson duck breast,    sesame seed oil,    ginger root,    watercress,    chili pepper,    orange,    lime,    spinach,    lettuce,    fish sauce Here the lime juice in the steeping mixture (which turns into the dressing) is supplemented with orange juice. Grill or fry the duck breast - fat-side down if not removed - until it's cooked to ju...

Duck and Potato Curry | Recipes Wiki | Fandom peanut oil,    turmeric,    paprika,    chili pepper,    potato,    onion,    garlic,    duck,    salt,    fish sauce,    water Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by cara...

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad duck breast,    canola oil,    pecan,    five-spice powder,    pepper,    paprika,    mustard powder,    coriander seed,    chili pepper,    cinnamon,    blackberry,    peach,    garden rocket,    salt,    orange juice Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in anoth...

Stewed Pork Intestine Over Wu-Ching Burner Recipe cornstarch,    sesame seed oil,    oil,    peppercorn,    ginger root,    red chili,    chili pepper,    garlic,    cabbage,    duck,    pork,    salt,    stock or broth Rinse the pork intestine.   Rub with salt to clean.   Rinse again.   Cut duck blood curd and sour cabbage into 1 inch cubes.   Section the chilies and the garlic cloves.   Cook the intestine in boiling wat...

Thai Spicy Duck Salad Recipe duck breast,    red onion,    sesame seed oil,    cashew,    pepper,    coriander leaf,    chili pepper,    pineapple,    lime,    salt,    fish sauce,    palm sugar,    brown sugar An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order. To make the dressing:...

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