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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck
 dry sherry

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Dietary Restrictions:

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picture of recipeHoney-mustard glazed duck recipe | BBC Good Food
dark soy sauce,    dry sherry,    sunflower oil,    five-spice powder,    duck,    mustard,    honey
Duck is a great choice for a special festive meal for two, from BBC Good Food
STEP 1   About an hour before cooking, take the duck out of the fridge to come to room temperature. Heat oven to 140C/ 120C...


picture of recipeEbony Duck Recipe - Food.com
chili dried/powder,    dry sherry,    ginger root,    garlic,    duck,    soy sauce,    honey
From Cynthia Wine's Hot and Spicy Cooking: Food So Good, It Hurts. The name is inspired by the rich, warm colour of the skin after the duck has been roasted with soy sauce, honey and red pepers. I...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBraised Duckling Spanish Style Recipe by Microwaverina | ifood.tv
chicken stock,    dry sherry,    parsley,    paprika,    olive,    onion,    tomato,    duck,    flour
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.   Add half the duckling pieces, skin side down.   Cook, uncovered, 1 minute per side.   Drain off fat, reserve.   Heat Browning Skillet again 2...


picture of recipeSweet and Sour Duck Recipe - Food.com
duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Serving Size: 1 (541) g   S...


picture of recipeRoasted Duck W/ Spicy Sauce: Recipe - Food.com
hot sauce,    dry sherry,    cinnamon,    dried ginger,    allspice,    spring onion,    garlic,    duck,    soy sauce,    salt,    honey,    water
This is the same recipe that they served at one of my favorite restaurants. One of the waitresses is a friend from way back and gave me the recipe. I have made this for my boyfriend several times. He ...


picture of recipeSpicy Laquered Duck Recipe - Food.com
hoisin sauce,    dry sherry,    sesame seed oil,    five-spice powder,    cayenne pepper,    garlic,    duck,    soy sauce,    honey,    brown sugar
from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future.
Serving Size: 1 (677) g   Servings Per Recipe: 4   AMT. ...


picture of recipeStir-fry duck noodles recipe - BBC Food
oyster sauce,    rice wine,    hoisin sauce,    dry sherry,    oil,    ginger root,    red chili,    spring onion,    garlic,    celery,    bean sprouts,    duck,    soy sauce,    noodles,    sugar
Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant.
Remove the flesh from the duck and finely slice it, discarding...


picture of recipeTurkey Divan for Two Recipe - Food.com
butter,    chicken,    dry sherry,    pepper,    mustard powder,    mushrooms,    broccoli,    duck,    salt,    noodles,    parmesan cheese,    milk,    flour
Turn leftover turkey and one of the season’s fresh vegetables into this easy version of a classic dish.
Serving Size: 1 (454) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeWild Duck With Currant Sauce Recipe by Foreign.Taste | ifood.tv
redcurrant jelly,    dry sherry,    orange peel,    orange,    duck,    vegetable fat spread
Stuff ducks with oranges.   Bake 325 F.for 3 hours in roasting pan with tightly fitting lid.   Mix remaining ingredients in saucepan.   Heat and serve over roasted ducks.   Recipe Summary   Nutrition Facts...


picture of recipePot Roasted Duckling Spanish Style Recipe by admin | ifood.tv
tomato sauce,    garlic salt,    chicken stock,    dry sherry,    pepper,    paprika,    mushrooms,    onion,    duck,    salt
Brown duckling slowly on all sides in heavy kettle; pour off fat.   Put duckling on rack in kettle and add remaining ingredients except last 2.   Simmer, covered, for 1 1/2 hours, or until duckling is t...


picture of recipeChopped Duck Breast Recipe by Healthycooking | ifood.tv
duck breast,    green pepper,    dry sherry,    oil,    white peppercorn,    mushrooms,    eggs,    mustard,    salt,    creme freche,    whipped cream
Clean, wash and drain the mushrooms.   Chop them, sprinkle with the salt and pepper, and cook with 2 tablespoons of the cream until thickened, then allow to cool.   Mix the mushrooms with the whisked eg...


picture of recipeHoney Roasted Duck - Recipe #6407 - Foodgeeks
dry sherry,    spring onion,    garlic,    duck,    soy sauce,    salt,    honey,    water
Try this recipe for Honey Roasted Duck on Foodgeeks.com
Preheat oven to 350 F. Wipe the duck with a damp cloth. Rub the duck in side and outside lightly with the salt. Mix the garlic and scallions wit...


picture of recipeSalmis Of Duck Recipe by Fondue.Chef | ifood.tv
butter,    toast,    dry sherry,    thyme,    rosemary,    pepper,    olive,    spring onion,    duck,    salt,    lemon juice
Heat butter in blazer pan over medium heat.   Saute onions until tender.   Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.   Add duck slices and heat gently for sever...


picture of recipeSherried Baked Duck Recipe by southern.chef | ifood.tv
butter,    red pepper,    dry sherry,    oil,    white peppercorn,    parsley,    bay leaf,    onion,    duck,    salt,    vegetable fat spread,    water
Sherried baked duck is an oven cooked duck recipe. Prepared with dry sherry for flavor along with onion juice, the sherried baked duck is oven cooked and seasoned with parsley flakes for a herbed tast...


picture of recipeGerman Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks
butter,    chicken liver,    dry sherry,    thyme,    rosemary,    pepper,    bay leaf,    goose,    duck,    salt,    honey,    brandy
Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com
Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...


picture of recipeDuck Soup Recipe by Grannys.kitchen | ifood.tv
dry sherry,    thyme,    rosemary,    pepper,    parsley,    carrot,    onion,    celery,    duck,    salt
This Duck Soup is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones!
Put ducks and vegetables in pr...


picture of recipeHoney-glazed Duck Breast with Sweet and Sour Greens
duck breast,    dry sherry,    olive oil,    five-spice powder,    garlic,    rice vinegar,    honey,    sugar
Preheat the oven to 180 C/350 F/Gas 4 and heat an ovenproof frying pan over a high heat.   Season the duck breasts with salt and pepper, and place in the pan sealing all sides. Brush the honey on top o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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