Cha Siew Duck Recipe - Food.com duck breast,    oyster sauce,    light soy sauce,    hoisin sauce,    five-spice powder,    rice vinegar,    honey I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon. Serving Size: 1 (325) g   ...

Roast Duckling Recipe by Meat.Bible | ifood.tv kitchen bouquet,    kumquat,    duck,    salt,    honey Clean duckling: remove wing joints and tips, leaving only meaty second joints.   Rub inside with salt.   Stuff lightly with Orange Stuffing.   Do not truss or prick skin.   Close opening with skewers; lac...

Duck Breast a l’Orange Recipe | Bon Appetit duck breast,    orange peel,    pepper,    orange,    soy sauce,    honey,    orange juice Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side. Step 1   Score fat of each duck ...

Duck Breast Scaloppine Recipe - Food.com duck breast,    buckwheat flour,    brown rice,    soybean,    honey,    buttermilk This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it. Serving Size: 1 (402) g   Servings Per Reci...

Duck a la Dash - Dash™ duck breast,    chicken,    chicken stock,    cornstarch,    orange,    balsamic vinegar,    honey Spray a nonstick 10-inch saute pan with cooking spray.   Add duck breasts and saute, turning once, until well browned (about 15 minutes).   Transfer duck to a plate and cover.   Set saute pan with duck d...

Slow Roast Duck Recipe With Tamarind | olivemagazine rice wine,    sesame seed oil,    tamarind,    duck,    soy sauce,    rice,    honey Try out slow roast duck recipe with tamarind. Our whole duck recipe is easy to make and is roasted. Make this as an easy alternative to turkey on Christmas STEP 1   Heat the oven to 160C/fan 140C/gas 3...

Honey-mustard glazed duck recipe | BBC Good Food dark soy sauce,    dry sherry,    sunflower oil,    five-spice powder,    duck,    mustard,    honey Duck is a great choice for a special festive meal for two, from BBC Good Food STEP 1   About an hour before cooking, take the duck out of the fridge to come to room temperature. Heat oven to 140C/ 120C...

Duck and pear salad recipe | delicious. magazine duck breast,    salad,    five-spice powder,    pear,    balsamic vinegar,    honey Seasonal pears and duck go beautifully together in this Chinese-style salad recipe. Light, flavoursome and takes no more than 20 minutes to make. Make 6 slashes in the skin of the duck breasts and sea...

grilled asian duck breasts Recipe - Food.com duck breast,    hoisin sauce,    five-spice powder,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au duck breast,    olive oil,    mint,    peas,    orange,    beetroot,    garlic,    asparagus,    lettuce,    mustard,    honey,    orange juice Colourful vegetables and crispy golden duck make this salad simply irresistible. 1.   Preheat the oven to 180 C.   2.   Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...

Roast Duck With Cranberry Glaze Recipe - Food.com orange peel,    pepper,    cranberry,    onion,    duck,    balsamic vinegar,    salt,    honey,    sugar,    white wine,    water This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by h...

Roast Duck Recipe - Food.com pepper,    dried ginger,    garlic,    duck,    soy sauce,    salt,    honey,    sugar Try Roast Duck from Food.com. - 5108 Serving Size: 1 (782) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2359.3   Calories from Fat 1109 g 47 %   Total Fat 123.3 g 189 %   Saturate... recipes with the same ingredients... Roast Duck Recipe

Soy Roast Duck with Hoisin Gravy Recipe - Food.com duck breast,    hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    soy sauce,    honey These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...

Boneless Breast of Mallard Duck Recipe | MyRecipes duck breast,    tarragon,    dried ginger,    garlic,    orange marmalade,    white wine vinegar,    soy sauce,    honey Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...

Honey-Orange-Glazed Muscovy Duck With Parsnip Mash Recipe | MyRecipes chili dried/powder,    red peppercorn,    pepper,    parsley,    nutmeg,    duck,    mustard,    salt,    honey,    orange juice,    lemon juice Learn how to make Honey-Orange-Glazed Muscovy Duck With Parsnip Mash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first ...

Five Spiced Duck Breast With Bok Choy and Gai Larn Recipe - Food.com duck breast,    chicken stock,    cornstarch,    five-spice powder,    star anise,    spring onion,    garlic,    bok choy,    soy sauce,    honey,    water This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with fruit sauces and Asian sauces and they are wonderful....

Roast Duck With a Honey Soy Basting Sauce Recipe - Food.com cornstarch,    olive oil,    garlic,    duck,    mustard,    soy sauce,    honey,    white wine Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of...

Honey-lacquered Duck With Sour Cherry Sauce Recipe - Food.com sage,    cinnamon,    sour cherry,    duck,    balsamic vinegar,    soy sauce,    honey,    water A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest. Serving Size: 1 (726) g ...

Oriental Duck Salad Recipe - Food.com duck breast,    salad,    pepper,    ginger root,    spring onion,    garlic,    tomato,    soy sauce,    salt,    honey A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the...

Seared Orange Duck Breast Recipe - Food.com duck breast,    orange peel,    canola oil,    white peppercorn,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice A lower-calorie and fat method of preparing bonesless, skinless duck breast. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.1   Calories from Fat 57 g 23...

Quick Stir-Fry Duck Recipe with Greens | olivemagazine duck breast,    oyster sauce,    cornstarch,    peanut oil,    ginger root,    red chili,    spring onion,    bok choy,    soy sauce,    honey Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes STEP 1   Get a wok really hot and add 2 ts...

Cantonese Roast Duck Recipe | CDKitchen.com five-spice powder,    pepper,    ginger root,    spring onion,    duck,    salt,    honey,    wine A recipe for Cantonese Roast Duck made with duck, wine, salt, green onion, root, five-spice powder or pepper, toothpicks Rub the seasoning in cavity and on skin of duck; marinate at least 30 minutes. ...

Seared Duck Breast Halves With Balsamic Cherry Reduction Recipe - Food.com duck breast,    chicken stock,    olive oil,    sage,    pepper,    dried onion,    cherry,    garlic,    balsamic vinegar,    salt,    honey,    white wine The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest) Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Duck with Seville orange and savoy cabbage – olive magazine | Olive Magazine butter,    duck breast,    mashed potato,    heart,    chicken stock,    bitter orange,    cloves,    cinnamon,    cabbage,    honey Seville oranges have a short season, from the end of December to February. Their bittersweet flavour makes a classic marmalade but they also go well with rich meats such as duck as they cut through an...

Crispy Spiced Duckling red pepper,    cooking banana,    fennel seeds,    cloves,    dried ginger,    spring onion,    duck,    soy sauce,    salt,    honey It tastes as good cold as it does hot, which is why so many of us bring it to tailgate parties and picnics as an alternative to chicken. Step 1 Day ahead: Cut green onions into 2-inch-long pieces; cru...

Apricot-Honey Glazed Duck Recipe | CDKitchen.com apricot jam/preserve,    apple,    onion,    celery,    duck,    honey,    grand marnier,    cointreau,    brandy,    orange liqueur A recipe for Apricot-Honey Glazed Duck made with apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery, onion Preheat the oven to 450 degrees F. Stuff the duck with the celery,...

Smoked venison with melon salad recipe | BBC Good Food dry cured ham,    olive oil,    watercress,    honeydew melon,    cucumber,    duck,    venison,    mustard,    white wine vinegar,    honey An easy and impressive summer starter for two, the succulence of melon is a great contrast to the richness of cured meats, from BBC Good Food Magazine. STEP 1   Whisk together the dressing ingredients...

Duck breast with couscous salad - Recipes - delicious.com.au duck breast,    cranberry sauce,    dried cranberry,    red onion,    pistachio,    parsley,    cous cous,    honey The sweetness of cranberries adds an additional element to this gourmet duck and couscous salad. 1.   Preheat the oven to 180 C.   2.   Score duck skin with a sharp knife. Heat a non-stick frypan over hi...

Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter,    duck breast,    gravy,    oil,    pepper,    cranberry,    leek,    red wine vinegar,    salt,    honey,    red wine,    orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...

Five-spice duck with ginger, onion and orange salad recipe | delicious. magazine duck breast,    red onion,    five-spice powder,    ginger root,    coriander leaf,    orange,    sherry vinegar,    honey Preheat the oven to 190 C/fan170 C/ gas 5. Slash the skin of the duck breasts, place in a bowl and rub in the five-spice and some seasoning.   Heat an ovenproof pan over a medium heat, add the duck, sk...

Cooking Light's Seared Orange Duck Breast Recipe - Food.com duck breast,    rice wine,    orange peel,    canola oil,    pepper,    garlic,    soy sauce,    salt,    honey,    sake,    orange juice This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duc...

Seared Duck Breast with Lemongrass Sugar Plum Sauce Recipe | CDKitchen.com butter,    duck breast,    oil,    pepper,    lemongrass,    ginger root,    plum,    salt,    honey,    white wine A recipe for Seared Duck Breast with Lemongrass Sugar Plum Sauce made with duck breasts, vegetable oil, salt and pepper, honey, butter, plums, lemongrass, ginger Preheat large saute pan over medium hi...

Duck Leg Recipe with Cucumber and Spring Onion | olivemagazine duck leg,    hoisin sauce,    sesame seed oil,    five-spice powder,    watercress,    edamame,    spring onion,    cucumber,    soy sauce,    rice vinegar,    honey Try our duck salad recipe with cucumber and spring onion. This roast duck recipe is a quick and easy duck salad recipe. Make this easy chinese salad recipe STEP 1   Heat the oven to 160C/fan 140C/gas 3...

Duck, Mango and Watercress Salad Recipe | olivemagazine duck breast,    red onion,    sesame seed oil,    five-spice powder,    watercress,    mango,    soy sauce,    rice vinegar,    honey,    brown sugar Try our duck, mango and watercress salad recipe. This watercress salad with duck and mango is a great salad recipe under 500 calories STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put the duck in an o...

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce Recipe - Food.com butter,    brown rice,    pecan,    sage,    cherry,    onion,    duck,    balsamic vinegar,    salt,    seasoning,    honey,    red wine This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. Serving Size: 1 (1260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Ginger-Glazed Duck - Duck chipotle,    pepper,    ginger root,    duck,    soy sauce,    salt,    honey,    molasses to ensure crisp, flavorful skin, this glazed duck is roasted at high heat during the last 10 minutes. step 1 preheat oven to 350 degrees f. pat duck dry with paper towels. with two-tine fork, ***** sk...

Easy Hoisin Peking Duck-inspired Bowls | Chris Baber duck breast,    dark soy sauce,    hoisin sauce,    sesame seed oil,    five-spice powder,    spring onion,    cucumber,    salt,    rice,    honey This Chinese-inspired tender fried duck with crispy skin and soy and honey glaze makes for an excellent quick midweek meal recipe. Preheat the oven to 200 C/180 C fan.   In a small bowl, mix together t...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

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