Maple Leaf Farms Usa-Made Duck Sausage Recipe - Food.com ground meat,    chili dried/powder,    thyme,    sage,    pepper,    marjoram,    cayenne pepper,    basil,    onion,    duck,    salt This recipe for duck sausage from Maple Leaf Farms is pretty easy. You can grind up your own duck meat to make the sausage if ground duck meat is not available in your area. Serving Size: 1 (80) g   Se...

Burgundy Basted Duckling Recipe - Food.com butter,    hot sauce,    pepper,    marjoram,    garlic,    duck,    worcestershire sauce,    salt,    wine,    lemon juice From the Crockery Cookery book, 1975 edition. Serving Size: 1 (608) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1193.2   Calories from Fat 580 g 49 %   Total Fat 64.5 g 99 %   Sa...

Wild Duck With Root Beer Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    paprika,    marjoram,    dried garlic,    onion,    white wine vinegar,    salt,    sugar,    white wine,    root beer,    flour My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather...

Wild Duck with Satsuma Sauce Recipe by admin | ifood.tv butter,    chicken stock,    pepper,    marjoram,    onion,    duck,    bacon,    salt,    dry vermouth,    orange juice 1. Peel the satsumas; separate the segments and remove all the pith.   2. Put the satsuma segments into a pan with the chopped onion, orange juice, Vermouth, stock and salt and pepper to taste; simmer ...

Quick Duck and Chicken Cassoulet Recipe - Food.com duck breast,    chicken drumstick,    cannellini bean,    salami,    chicken stock,    pepper,    oregano,    marjoram,    shallot,    garlic,    tomato,    bacon,    salt I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...

Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...

Housewife's Stuffed Duck Recipe by Goulash.Chefs | ifood.tv pork liver,    pepper,    marjoram,    apple,    potato,    onion,    duck,    eggs,    bacon,    salt,    fat,    milk For this dish use a young, meaty, not too fat duck.   Care should be taken when drawing the duck, not to cut too large an opening.   Cut the bacon and pig's liver into small cubes, boil in water and...

Danish Stuffed Duckling Recipe by Global.Potpourri | ifood.tv rye bread,    marjoram,    raisin,    prune,    apple,    onion,    duck,    eggs,    salt Fasten neck skin of duckling to back with skewers.   Lift wing tips up and over back for natural brace.   Mix bread crumbs, apple, onion, prunes, salt, marjoram and egg.   Fill body cavity of duckling li...

Potato Dressing For Duck Recipe by Holiday.Cook | ifood.tv butter,    pepper,    parsley,    marjoram,    potato,    onion,    celery,    duck,    eggs,    salt,    bread crumbs,    vegetable fat spread Cook onion and celery in butter or margarine till tender.   Combine with potatoes, bread crumbs, eggs, parsley, and seasonings; mix thoroughly.   Cover and chill, if desired.   Just before roasting, salt...

Braised Wild Duck Breasts in a Spiced Wine Sauce - Recipe #16773 - Foodgeeks duck breast,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    onion,    garlic,    bacon,    salt Try this recipe for Braised Wild Duck Breasts in a Spiced Wine Sauce on Foodgeeks.com Pre-heat oven to 400 F. Place the skinned breasts in a casserole. Lay 2 half strips of bacon over each breast. Spr...

Fruit Stuffed Duckling Recipe by admin | ifood.tv butter,    plum jam/preserve,    pepper,    marjoram,    prune,    apricot,    duck,    orange marmalade,    soy sauce,    salt,    rice,    vegetable fat spread,    orange juice,    water Fruit Stuffed Duckling brings a genuniely unique flavor of the duckling. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Fruit Stuffed Du...

Duck With Rice Recipe by Goulash.Chefs | ifood.tv giblets,    vegetables,    pepper,    parsley,    marjoram,    peas,    mushrooms,    onion,    celery,    duck,    salt,    rice,    fat Clean meat and giblets thoroughly, cut to pieces and wash well.   Clean mixed vegetables and celery, wash and cut them to cubes.   Heat 2 oz. lard in a pan, lightly fry chopped onions in it, put in the ...

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