Duck Rice Paper Rolls Recipe with Mango | olivemagazine duck breast,    red onion,    mint,    coriander,    mango,    rice paper Try our duck rice paper rolls recipe with mango. This recipe for rice paper rolls are an easy canape to make for a Christmas party. Make our Asian recipe STEP 1   Pour hot water into a bowl then drop i...

Duck Breast With Smashed Peas - Healthy & Easy Recipes | House & Garden butter,    duck breast,    pea shoots,    mint,    peas,    spring onion,    cream Duck Breast With Smashed Peas. Fresh minted peas are the perfect accompaniment to pan-fried duck. Easy recipe ideas from House & Garden. Step 1   Heat the oven to 200 C (gas mark 6). Season the duc...

Duck with fig, pine nut and mint couscous recipe | delicious. magazine duck breast,    pine nut,    mint,    fig,    cous cous,    yogurt (plain) Put a frying pan over a high heat. Score the skin of the duck breasts and season all over. Add to the hot pan, skin-side down. Reduce the heat to medium-low and cook for about 15 minutes, turning half...

Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au duck breast,    olive oil,    mint,    peas,    orange,    beetroot,    garlic,    asparagus,    lettuce,    mustard,    honey,    orange juice Colourful vegetables and crispy golden duck make this salad simply irresistible. 1.   Preheat the oven to 180 C.   2.   Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...

Glazed Duckling With Pineapple-Orange Sauce Recipe by American.Food.Express | ifood.tv orange peel,    cornstarch,    mint,    ginger root,    pineapple,    orange,    duck,    salt,    light corn syrup,    sugar,    orange juice,    lemon juice Drain pineapple, reserving juice.   Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice.   Simmer for 10 minutes; add mint.   Set aside.   Sprin...

Duck and Mango Noodle Salad recipe | Australia's Best Recipes duck breast,    sweet chili sauce,    red capsicum pepper,    oil,    mint,    coriander leaf,    mango,    lime,    spring onion,    fish sauce,    noodles,    lime juice Adding freshly sliced mangoes to a savoury salad adds a juicy burst of sweetness. Heat a non-stick frying pan over low heat. Add the duck breasts, increasing the heat as the duck cooks. Cook until duc...

Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Warm Duck and Orange Salad Recipe - Food.com duck breast,    olive oil,    five-spice powder,    mint,    lemongrass,    chili pepper,    basil,    orange,    lime,    oyster mushroom,    carrot,    spring onion,    garlic,    celeriac,    asparagus,    sweetcorn,    cabbage,    fish sauce,    honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 419.1   Calories from Fat 184 g 44 %   T...

Thai Roast Duck Salad Recipe | MyRecipes duck breast,    red onion,    red bell pepper,    hot sauce,    chili paste,    pepper,    mint,    coriander leaf,    carrot,    shallot,    cucumber,    lettuce,    rice vinegar,    fish sauce,    honey,    lime juice Rich, meaty duck breast stands up well to the full-flavored dressing in this Asian-style salad. The sweetness of honey is a nice foil to the spicy sambal oelek. Instructions Checklist   Step 1   Preheat...

Wild Duck and Andouille Sauce Piquant Recipe - Food.com duck breast,    tomato sauce,    roux,    andouille sausage,    bell pepper,    hot sauce,    olive oil,    parsley,    mint,    spring onion,    onion,    garlic,    worcestershire sauce,    salt,    white wine,    water,    flour This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip Serving Size: 1 (468) g   Servings Per Recipe: 12   AMT. PER SERV...

Ainsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main. Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Spiced Duck Breasts with Mandarin Oranges and Dates Recipe - Andrea Slonecker | Food & Wine duck breast,    chicken stock,    orange peel,    almond,    ras el-hanout,    turmeric,    parsley,    mint,    date,    mandarin,    salt,    cous cous,    honey,    orange juice Elegant but easy enough for a weeknight, this twist on duck l’orange leans on Moroccan spices for bold flavor. Instructions Checklist   Step 1   Pat duck breasts dry with a paper towel. Using a sh...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Chinese duck coleslaw - Recipes - delicious.com.au red cabbage,    sesame seed oil,    peanut oil,    cashew,    mint,    ginger root,    coriander,    red chili,    spring onion,    bean sprouts,    cabbage,    duck,    fish sauce,    sugar,    meat Quick and easy, this gourmet duck salad can be assembled at the very last minute. 1.   Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.   2...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Barbecued chilli duck & pineapple salad recipe | BBC Good Food duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food. STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...

Thai Duck and Grapefruit Salad Recipe | Bon Appetit duck breast,    olive oil,    pepper,    mint,    ginger root,    coriander,    grapefruit,    spring onion,    garlic,    salt,    fish sauce,    sugar,    lemon juice Grapefruit gives a nice brightness to this Thai-inspire duck salad. Step 1   Season duck breast with salt and pepper and cook in a skillet to medium-rare; let rest, then thinly slice.   Step 2   Whisk ga...

Roast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au duck breast,    dried cranberry,    chicken stock,    olive oil,    walnut,    parsley,    mint,    dill,    chives,    orange,    lemon,    celery,    orange marmalade,    red wine vinegar,    soy sauce,    brown sugar,    water Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad. 1.   Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...

Roast duck cranberry hoisin, crispy skin, chilli, fresh herbs and pancakes - Recipes - delicious.com giblets,    pancake,    red onion,    olive oil,    five-spice powder,    mint,    ginger root,    coriander,    red chili,    orange,    lime,    clementine,    cranberry,    carrot,    spring onion,    garlic,    cucumber,    duck,    soy sauce,    rice vinegar,    honey Jamie Oliver prepares a delicious Christmas duck recipe with Chinese-inspired trimmings to boot. 1.   Get your meat out of the fridge and up to room temperature before you cook it.   2.   Preheat the ove...

Warm Oriental Duck and Mango Salad Recipe - Food.com duck breast,    salad,    sunflower oil,    five-spice powder,    sesame seed,    mint,    mango,    onion,    bean sprouts,    soy sauce,    fish sauce,    honey,    lime juice This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous. Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Warm Oriental Duck and Mango Salad Recipe - Food.com duck breast,    vegetables,    sunflower oil,    five-spice powder,    sesame seed,    mint,    mango,    lime,    spring onion,    bean sprouts,    soy sauce,    fish sauce,    honey It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare. Serving Size: 1 (242) g   Servings Per Reci...

Duck Breasts With Orange And Mint Sauce Recipe butter,    duck breast,    red onion,    chicken stock,    cornstarch,    olive oil,    pepper,    mint,    orange,    salt,    rice,    triple sec,    grand marnier,    orange juice,    water You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-) Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...

Duck En Casserole Recipe by admin | ifood.tv mint,    peas,    mushrooms,    shallot,    duck,    stock or broth,    flour Cut duck into joints, remove all skin, dip the joints in seasoned flour.   Place duck, chopped mushrooms and chopped shallots in a casserole.   Just cover with stock, put on a tightly-fitting lid and co...

Chicken & Pineapple Curry - 615.1 (4) Recipe | SparkRecipes curry paste,    peanut oil,    mint,    coriander,    pineapple,    coconut milk,    lime,    spring onion,    garlic,    duck,    rice Easy, delicious and healthy Chicken & Pineapple Curry - 615.1 (4) recipe from SparkRecipes. See our top-rated recipes for Chicken & Pineapple Curry - 615.1 (4). Makes 4 servings. Number of Ser...

Duck and Green Peas (English) chicken stock,    thyme,    pepper,    parsley,    mint,    peas,    onion,    duck,    bacon,    salt Allow about 30 minutes for each pound in weight of the duck.   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your social media account   Facebook   Google+   Don,t have an Account? Regi...

Duck with Red Chicory, Orange, Walnuts and Beetroot duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...

Duck Breasts with Cranberry and Apricot Recipe by admin | ifood.tv butter,    duck breast,    olive oil,    mint,    orange,    lemon,    cranberry,    apricot,    shallot,    apple cider vinegar,    sugar,    beer/lager,    orange juice In a pan, heat the oil and melt the butter.   Cook the duck breasts for 3 to 4 minutes on each side, over medium heat, until golden; season.   Remove the duck breasts from the pan and keep warm.   Add th...

Duckling With Fruit Salad Recipe by world.chef | ifood.tv pepper,    mint,    allspice,    banana,    pineapple,    papaya,    kumquat,    orange,    lime,    lemon,    grape,    apple,    duck,    salt,    fruit juice,    yogurt (plain) Rinse ducklings; pat dry.   Place ducklings breast side up on rack in a roasting pan.   Sprinkle with salt, pepper, and allspice.   Pierce breasts of ducklings with a fork several times.   Roast in a 350...

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