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Crispy Duck with Grape Sauce Recipe by Party.Freak | ifood.tv yarrow, watercress, orange, grape, duck, salt, orange juice Sprinkle the duck portions with the salt. Place on a rack in a roasting pan and cook in a preheated hot oven, 230 C (450 F), Gas Mark 8, for 30 minutes. Meanwhile, blend the arrowroot with the orang...
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Duck Breast a l’Orange Recipe | Bon Appetit duck breast, orange peel, pepper, orange, soy sauce, honey, orange juice Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret in this duck a la orange recipe, cook a minute or two longer per side. Step 1 Score fat of each duck ...
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| Wild Duck Recipe by Flavor.of.Europe | ifood.tv butter, orange, lemon, duck, red wine The original recipe says: 'To eat wild duck, widgeon, to perfection. Half roast them; when they come to the table, slice the breast, strew on pepper and salt; pour on a little red wine and squeez...
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| Orange-Roasted Duck Recipe | EatingWell chicken stock, cornstarch, orange, duck, orange marmalade, soy sauce, brown sugar The orange marmalade and soy sauce glaze accentuates the rich, gamy taste of duck. It's an irresistible treat for company any time of year. Instructions Checklist Step 1 Preheat oven to 350 degr...
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| Duck a la Dash - Dash™ duck breast, chicken, chicken stock, cornstarch, orange, balsamic vinegar, honey Spray a nonstick 10-inch saute pan with cooking spray. Add duck breasts and saute, turning once, until well browned (about 15 minutes). Transfer duck to a plate and cover. Set saute pan with duck d...
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| Cured Duck Recipe | olivemagazine duck breast, chili dried/powder, thyme, star anise, orange, salt, brown sugar Try our cured duck recipe. This easy cured duck breast will make an easy antipasti idea. Make this meat charcuterie recipe for a cured meat platter STEP 1 Mix together the dry cure ingredients in a b...
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| Roast Wild Duck Recipe by Flavor.of.Europe | ifood.tv orange, onion, duck, fat, irish mist Put the onion into the belly of the duck. Tie the slices of bacon over the breast and put the bird into a hot oven (400 ) for 20 minutes. Remove the bacon. Add the liqueur, the juice of the orange,...
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| Citrus-Rubbed Whole Duck Recipe - Food.com pepper, orange, lemon, duck, salt From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender. Serving Size: 1 (709) g Servings Per ...
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| Quick Chinese duck salad recipe | delicious. magazine duck breast, vegetables, sesame seed oil, five-spice powder, orange, lettuce, noodles Just a few shop-bought ingredients go into this fragrant, Chinese-style duck and noodle salad recipe that's ready in only 30 minutes. Cook the noodles in boiling water for 3-4 minutes. Drain well ...
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| Crock Pot Wild Duck Breast L'Orange Recipe | CDKitchen duck breast, pepper, orange, apple, onion, salt, orange juice Duck breast slow cooked with apples and onions makes for a bird with beautifully balanced flavors. Awesome with wild rice! Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3...
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| Special fried rice with BBQ duck - Recipes - delicious.com.au light soy sauce, snap/snow peas, orange peel, sesame seed oil, orange, spring onion, garlic, duck, eggs, rice The beauty of fried rice is that it can be made in a short time and with a variety of ingredients. This one uses crispy skinned duck to elevate it to a dish suitable for even the fussiest of foodies. ...
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| Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au duck breast, olive oil, mint, peas, orange, beetroot, garlic, asparagus, lettuce, mustard, honey, orange juice Colourful vegetables and crispy golden duck make this salad simply irresistible. 1. Preheat the oven to 180 C. 2. Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...
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| Glazed Duckling With Pineapple-Orange Sauce Recipe by American.Food.Express | ifood.tv orange peel, cornstarch, mint, ginger root, pineapple, orange, duck, salt, light corn syrup, sugar, orange juice, lemon juice Drain pineapple, reserving juice. Combine pineapple juice, preserved ginger, ginger syrup, corn syrup, sugar, orange rind, orange and lemon juice. Simmer for 10 minutes; add mint. Set aside. Sprin...
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| Roast Duck With Orange Sauce Recipe | CDKitchen.com orange peel, cornstarch, parsley, dried garlic, orange, lemon, duck, salt, brown sugar, orange liqueur, orange juice This roast duck is all about the orange. Orange juice, orange peel, some optional orange liqueur. The bright, citrusy flavors provide a balancing complement to the richness of the duck. Preheat the ov...
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| Duck in Orange Raisin Sauce Recipe | CDKitchen.com butter, pepper, cinnamon, dried ginger, orange, raisin, duck, salt, rice, orange juice, flour A recipe for Duck in Orange Raisin Sauce made with duck, salt, black pepper, butter, flour, ground cinnamon, ground ginger, orange juice Wash duck and pat dry. Sprinkle duck with half the salt and all...
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| Baked Sweet & Sour Duck Recipe | CDKitchen.com oil, paprika, orange, apple, onion, duck, poultry, worcestershire sauce, white vinegar, tomato ketchup/catsup, brown sugar, lemon juice A recipe for Baked Sweet & Sour Duck made with wild ducks, orange, apple, oil, brown sugar, Worcestershire sauce, ketchup, lemon juice Rinse the ducks and pat dry inside and out, then stuff the du...
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| Duck and Parsnip Pot Pies Recipe Ideas - Healthy & Easy Recipes | House & Garden butter, duck breast, puff pastry, chicken stock, olive oil, thyme, orange, mushrooms, parsnip, onion, bacon, flour Duck and Parsnip Pot Pies. In the winter months, why not try this hearty seasonal dish. Easy recipe ideas from House & Garden. Step 1 Heat the oven to 180 C (gas mark 4). Heat the oil in a large ...
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| How to cook duck: an easy recipe - Recipes - delicious.com.au thyme, cloves, bay leaf, orange, cherry, garlic, duck, sherry vinegar, red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...
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| Shredded duck, watercress & orange salad recipe | BBC Good Food duck leg, five-spice powder, watercress, orange, radish, spring onion, chicory, soy sauce, rice vinegar A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Pat the duck legs dry with kitchen...
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| Five-spice duck with ginger, onion and orange salad recipe | delicious. magazine duck breast, red onion, five-spice powder, ginger root, coriander leaf, orange, sherry vinegar, honey Preheat the oven to 190 C/fan170 C/ gas 5. Slash the skin of the duck breasts, place in a bowl and rub in the five-spice and some seasoning. Heat an ovenproof pan over a medium heat, add the duck, sk...
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| Duck Marinated In Red Wine And Orange Recipe | CDKitchen.com chili flavored oil, olive oil, chives, orange, duck, worcestershire sauce, soy sauce, fat, red wine A recipe for Duck Marinated In Red Wine And Orange made with red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts, olive In a large freezer bag, combine wine, chili oil, Wo...
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| Warm Duck and Orange Salad Recipe - Food.com duck breast, olive oil, five-spice powder, mint, lemongrass, chili pepper, basil, orange, lime, oyster mushroom, carrot, spring onion, garlic, celeriac, asparagus, sweetcorn, cabbage, fish sauce, honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 184 g 44 % T...
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| Duck L'orange With Braised Red Cabbage Recipe - Food.com butter, duck breast, red cabbage, chicken stock, orange peel, five-spice powder, star anise, pepper, mustard seed, cinnamon, bay leaf, orange, garlic, red wine vinegar, salt, honey, sugar, grand marnier, orange juice, water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 803.1 Calories from Fat 421 g 52 % Total Fat 46.8 g 72 % Saturated F...
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| Christmas duck recipes | Jamie Oliver poultry recipes giblets, red onion, chicken stock, rosemary, pepper, nutmeg, ginger root, cinnamon, bay leaf, orange, potato, carrot, garlic, celery, duck, port, water, flour A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. This Christmas duck recipe is a festive favourite. Pick the leaves off one rosemary sprig. Grate...
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| Ainsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV duck breast, red chicory, pomegranate molasses, olive oil, mint, watercress, allspice, orange, pomegranate, spring onion, lettuce, red wine vinegar, sherry vinegar, salt, honey As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main. Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...
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| Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets, red cabbage, chicken stock, olive oil, thyme, rosemary, pepper, juniper, cinnamon, bay leaf, allspice, orange, apple, onion, garlic, duck, bacon, red wine vinegar, salt, sugar, apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...
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| Duck a l'Orange Recipe | MyRecipes duck breast, chicken thigh, red onion, chicken stock, olive oil, pepper, orange, olive, orange marmalade, red wine vinegar, salt, cous cous, fat, orange juice, lemon juice Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...
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| Seared duck with ginger mash recipe | BBC Good Food duck breast, rapeseed oil, parsley, ginger root, coriander, orange, sweet potato, potato, onion, garlic, brussels sprout, broccoli, stock or broth Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day STEP 1 Cut 4 thin slices of t...
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| Roast Duck With Marmalade Glaze Recipe - Food.com giblets, five-spice powder, pepper, paprika, ginger root, orange, lemon, onion, garlic, duck, marmalade, salt, brown sugar, orange juice With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, impressing your guests! Serving Size: 1 (721) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Roast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au duck breast, dried cranberry, chicken stock, olive oil, walnut, parsley, mint, dill, chives, orange, lemon, celery, orange marmalade, red wine vinegar, soy sauce, brown sugar, water Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad. 1. Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...
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| Roast duck cranberry hoisin, crispy skin, chilli, fresh herbs and pancakes - Recipes - delicious.com giblets, pancake, red onion, olive oil, five-spice powder, mint, ginger root, coriander, red chili, orange, lime, clementine, cranberry, carrot, spring onion, garlic, cucumber, duck, soy sauce, rice vinegar, honey Jamie Oliver prepares a delicious Christmas duck recipe with Chinese-inspired trimmings to boot. 1. Get your meat out of the fridge and up to room temperature before you cook it. 2. Preheat the ove...
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| Spiced duck breast with orange and fennel salad - Recipes - delicious.com.au duck breast, chili dried/powder, olive oil, pistachio, star anise, pepper, fennel seeds, cumin, orange, fennel, red wine vinegar, sherry vinegar, sugar, red wine With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1. Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...
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| Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life sweet and sour sauce, chicken stock, canola oil, white peppercorn, dried ginger, tangerine, orange, plum, shallot, onion, garlic, duck, salt, rice vinegar Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is! Remove the gible...
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| Roast Duck with Blackberry-Orange Sauce orange peel, thyme, pepper, ginger root, orange, blackberry, onion, garlic, celery, duck, salt, molasses, brown sugar, orange liqueur, orange juice, water Instead of ham or turkey for your holiday centerpiece this year, try this roast duck recipe. The fruity duck sauce will have your guests begging for details about how you created it! Adjust oven rack ...
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| Duck Breast with Orange Sauce Recipe Ideas - Healthy & Easy Recipes | House & Garden butter, duck breast, lemon peel, olive oil, thyme, cardamom, orange, lemon, garlic, balsamic vinegar, bread crumbs, honey, orange juice Duck Breast with Orange Sauce. Give a crisp, zesty twist to this seasonal duck classic. Easy recipe ideas from House & Garden. Step 1 Score the skin of the duck breast in diagonal crosses and pla...
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| Stuffed Wild Duck Roorda Recipe - Food.com cured pork, orange, lemon, apple, onion, celery, duck, worcestershire sauce An easy yet flavorfull way to use that hard won duck Serving Size: 1 (740) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2598.2 Calories from Fat 2245 g 86 % Total Fat 249.5 g...
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| Roast Duck II Recipe - Food.com orange, celery, duck, sherry, orange juice Try Roast Duck II from Food.com. - 5110 Serving Size: 1 (2154) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3108.4 Calories from Fat 1480 g 48 % Total Fat 164.5 g 253 % Satu...
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| Pan roasted duck breast with orange sauce, carrots and courgettes recipe - BBC Food duck breast, chicken stock, orange, carrot, zucchini/courgette, sherry vinegar, sugar Preheat the oven to 200C/400F/Gas 6. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Turn over and cook for a further...
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| Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Recipe - Food.com duck breast, parsley, orange, shallot, red wine vinegar, soy sauce, sugar Seared Duck Breasts with Orange and Red Wine Vinegar Sauce Serving Size: 1 (352) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 555.7 Calories from Fat 235 g 42 % Total Fat 26....
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| Roasted Duckling With a Crispy Skin Recipe - Food.com thyme, pepper, orange, apple, duck, salt I've been going through some old recipes that I have collected throughout the years and ran across this one that I'd love to try soon. From our local newspaper, The News Tribune. Serving Size:...
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