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Tender Duck Breast Recipe | MyRecipes butter, duck breast, peanut oil, olive oil, pepper, cabbage, salt, vegetable fat spread Learn how to make Tender Duck Breast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rub duck breast halves with olive oil; sprinkle with...
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| Quick Stir-Fry Duck Recipe with Greens | olivemagazine duck breast, oyster sauce, cornstarch, peanut oil, ginger root, red chili, spring onion, bok choy, soy sauce, honey Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes STEP 1 Get a wok really hot and add 2 ts...
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Duck and shiitake mushroom soup - Recipes - delicious.com.au dried shiitake, shiitake mushroom, chicken stock, cornstarch, peanut oil, red chili, spring onion, garlic, duck, soy sauce, noodles, sugar Grab a barbecued duck from your nearest Chinese butcher, and you're halfway done with this fragrant shiitake mushroom and duck soup. 1. Remove duck meat from bones and set aside. Place bones in a...
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| Chinese duck coleslaw - Recipes - delicious.com.au red cabbage, sesame seed oil, peanut oil, cashew, mint, ginger root, coriander, red chili, spring onion, bean sprouts, cabbage, duck, fish sauce, sugar, meat Quick and easy, this gourmet duck salad can be assembled at the very last minute. 1. Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine. 2...
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| Duck Fried Rice Recipe - Food.com duck leg, peanut oil, curry powder, pepper, peas, spring onion, onion, eggs, soy sauce, salt, rice A different take on the classic chicken fried rice. Serving Size: 1 (192) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 946.3 Calories from Fat 181 g 19 % Total Fat 20.2 g 31 ...
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| Sweet and Sour Duck Recipe - Food.com duck breast, light soy sauce, rice wine, red pepper, dry sherry, cornstarch, peanut oil, white peppercorn, ginger root, lime, orange juice From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice. Serving Size: 1 (541) g S...
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| Peking Duck (Frugal Gourmet) Recipe - Food.com dark soy sauce, fermented bean paste, hoisin sauce, chicken stock, peanut oil, orange, spring onion, garlic, duck, salt, honey, brown sugar I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non...
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| Asian Smoked Meat Fried Rice Recipe - Food.com oyster sauce, sesame seed oil, peanut oil, white peppercorn, peas, carrot, spring onion, onion, garlic, duck, bacon, sausage, salt, rice Fried rice with Chinese smoked meats Serving Size: 1 (538) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 684.4 Calories from Fat 225 g 33 % Total Fat 25.1 g 38 % Saturated Fa...
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| Roast crown of duck with young turnips and olives recipe - BBC Food butter, chicken stock, peanut oil, olive oil, five-spice powder, pepper, chives, olive, turnip, shallot, green beans, duck, mustard, white wine vinegar, salt, red wine Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce. Preheat the oven to 200C/400F/Gas 6. Heat one tablespo...
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| Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Recipe - Food.com duck breast, peanut oil, star anise, pepper, paprika, mustard powder, ginger root, red chili, cayenne pepper, dried ginger, allspice, spring onion, garlic, soy sauce, salt, honey This excellent grilled duck recipe was found in my Bobby Flay Boy Gets Grill cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I ha...
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| Duck & Vegetable Stir-Fry Recipe | EatingWell chili garlic sauce, shiitake mushroom, cornstarch, peanut oil, canola oil, ginger root, garlic, bok choy, broccoli, turkey, goose, duck, poultry, white vinegar, soy sauce, rice vinegar, water Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles. Instruction...
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| Chicken & Pineapple Curry - 615.1 (4) Recipe | SparkRecipes curry paste, peanut oil, mint, coriander, pineapple, coconut milk, lime, spring onion, garlic, duck, rice Easy, delicious and healthy Chicken & Pineapple Curry - 615.1 (4) recipe from SparkRecipes. See our top-rated recipes for Chicken & Pineapple Curry - 615.1 (4). Makes 4 servings. Number of Ser...
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| Duck and Potato Curry | Recipes Wiki | Fandom peanut oil, turmeric, paprika, chili pepper, potato, onion, garlic, duck, salt, fish sauce, water Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by cara...
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| Japanese Yakitori-Style Pan-Roasted Duck Breast Recipe - Andrew Zimmern | Food & Wine duck breast, dashi, peanut oil, sesame seed, spring onion, soy sauce, mirin, sugar, sake Andrew Zimmern's duck dish has wonderful Asian flavors from sake, soy and sesame seeds. Instructions Checklist Step 1 In a small saucepan, stir the dashi powder into 1 cup of water until dissolv...
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| Crispy Duck With Five Spices Recipe by Chinese.wok | ifood.tv black beans, cornstarch, peanut oil, five-spice powder, star anise, duck, relish/chutney, soy sauce, salt, brown sugar, sherry, flour Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is ...
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| Singapore Duck In Orange Sauce Recipe by admin | ifood.tv hot sauce, chicken stock, orange peel, cornstarch, peanut oil, pepper, ginger root, orange, duck, soy sauce, salt, stock or broth, red wine, orange juice, water Prepare the duck: Discard head, tail and claws. Clean wash and dry the duck. Cut into small pieces. Rub salt, wine, pepper and ginger. Keep aside for 6 hours. Rub each piece with cornflour. Heat...
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| Laissez Les Bon Temps Roulez With Mardi Gras Gumbo from 1001Recipes2Send.com Recipes Database roux, bell pepper, hot sauce, chicken stock, peanut oil, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, duck, sausage, worcestershire sauce, salt, cajun seasoning, rice, water, flour 1001Recipes2Send.com, You can celebrate the festive event of Mardi Gras by serving up a true Louisiana dish. Mardi Gras Gumbo featuring duck, fresh sausage and mirliton is the perfect blend of spices ...
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