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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 duck
 peanut oil

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picture of recipeTender Duck Breast Recipe | MyRecipes
butter,    duck breast,    peanut oil,    olive oil,    pepper,    cabbage,    salt,    vegetable fat spread
Learn how to make Tender Duck Breast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rub duck breast halves with olive oil; sprinkle with...


picture of recipeQuick Stir-Fry Duck Recipe with Greens | olivemagazine
duck breast,    oyster sauce,    cornstarch,    peanut oil,    ginger root,    red chili,    spring onion,    bok choy,    soy sauce,    honey
Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes
STEP 1   Get a wok really hot and add 2 ts...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDuck and shiitake mushroom soup - Recipes - delicious.com.au
dried shiitake,    shiitake mushroom,    chicken stock,    cornstarch,    peanut oil,    red chili,    spring onion,    garlic,    duck,    soy sauce,    noodles,    sugar
Grab a barbecued duck from your nearest Chinese butcher, and you're halfway done with this fragrant shiitake mushroom and duck soup.
1.   Remove duck meat from bones and set aside. Place bones in a...


picture of recipeChinese duck coleslaw - Recipes - delicious.com.au
red cabbage,    sesame seed oil,    peanut oil,    cashew,    mint,    ginger root,    coriander,    red chili,    spring onion,    bean sprouts,    cabbage,    duck,    fish sauce,    sugar,    meat
Quick and easy, this gourmet duck salad can be assembled at the very last minute.
1.   Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.   2...


picture of recipeDuck Fried Rice Recipe - Food.com
duck leg,    peanut oil,    curry powder,    pepper,    peas,    spring onion,    onion,    eggs,    soy sauce,    salt,    rice
A different take on the classic chicken fried rice.
Serving Size: 1 (192) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 946.3   Calories from Fat 181 g 19 %   Total Fat 20.2 g 31 ...


picture of recipeSweet and Sour Duck Recipe - Food.com
duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Serving Size: 1 (541) g   S...


picture of recipePeking Duck (Frugal Gourmet) Recipe - Food.com
dark soy sauce,    fermented bean paste,    hoisin sauce,    chicken stock,    peanut oil,    orange,    spring onion,    garlic,    duck,    salt,    honey,    brown sugar
I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non...


picture of recipeAsian Smoked Meat Fried Rice Recipe - Food.com
oyster sauce,    sesame seed oil,    peanut oil,    white peppercorn,    peas,    carrot,    spring onion,    onion,    garlic,    duck,    bacon,    sausage,    salt,    rice
Fried rice with Chinese smoked meats
Serving Size: 1 (538) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 684.4   Calories from Fat 225 g 33 %   Total Fat 25.1 g 38 %   Saturated Fa...


picture of recipeRoast crown of duck with young turnips and olives recipe - BBC Food
butter,    chicken stock,    peanut oil,    olive oil,    five-spice powder,    pepper,    chives,    olive,    turnip,    shallot,    green beans,    duck,    mustard,    white wine vinegar,    salt,    red wine
Duck is far easier to cook than you might expect. Here it’s flavoured with a Chinese five spice rub and served with a rich red wine sauce.
Preheat the oven to 200C/400F/Gas 6.   Heat one tablespo...


picture of recipeAsian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Recipe - Food.com
duck breast,    peanut oil,    star anise,    pepper,    paprika,    mustard powder,    ginger root,    red chili,    cayenne pepper,    dried ginger,    allspice,    spring onion,    garlic,    soy sauce,    salt,    honey
This excellent grilled duck recipe was found in my Bobby Flay Boy Gets Grill cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I ha...


picture of recipeDuck & Vegetable Stir-Fry Recipe | EatingWell
chili garlic sauce,    shiitake mushroom,    cornstarch,    peanut oil,    canola oil,    ginger root,    garlic,    bok choy,    broccoli,    turkey,    goose,    duck,    poultry,    white vinegar,    soy sauce,    rice vinegar,    water
Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles.
Instruction...


picture of recipeChicken & Pineapple Curry - 615.1 (4) Recipe | SparkRecipes
curry paste,    peanut oil,    mint,    coriander,    pineapple,    coconut milk,    lime,    spring onion,    garlic,    duck,    rice
Easy, delicious and healthy Chicken & Pineapple Curry - 615.1 (4) recipe from SparkRecipes. See our top-rated recipes for Chicken & Pineapple Curry - 615.1 (4).
Makes 4 servings. Number of Ser...


picture of recipeDuck and Potato Curry | Recipes Wiki | Fandom
peanut oil,    turmeric,    paprika,    chili pepper,    potato,    onion,    garlic,    duck,    salt,    fish sauce,    water
Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by cara...


picture of recipeJapanese Yakitori-Style Pan-Roasted Duck Breast Recipe - Andrew Zimmern | Food & Wine
duck breast,    dashi,    peanut oil,    sesame seed,    spring onion,    soy sauce,    mirin,    sugar,    sake
Andrew Zimmern's duck dish has wonderful Asian flavors from sake, soy and sesame seeds.
Instructions Checklist   Step 1   In a small saucepan, stir the dashi powder into 1 cup of water until dissolv...


picture of recipeCrispy Duck With Five Spices Recipe by Chinese.wok | ifood.tv
black beans,    cornstarch,    peanut oil,    five-spice powder,    star anise,    duck,    relish/chutney,    soy sauce,    salt,    brown sugar,    sherry,    flour
Crisp Duck With Five Spices is a delicious duck preparation that is extremely easy to make. I served this dish for a party at home my guests finished it in no time! The Crisp Duck With Five Spices is ...


picture of recipeSingapore Duck In Orange Sauce Recipe by admin | ifood.tv
hot sauce,    chicken stock,    orange peel,    cornstarch,    peanut oil,    pepper,    ginger root,    orange,    duck,    soy sauce,    salt,    stock or broth,    red wine,    orange juice,    water
Prepare the duck: Discard head, tail and claws.   Clean wash and dry the duck.   Cut into small pieces.   Rub salt, wine, pepper and ginger.   Keep aside for 6 hours.   Rub each piece with cornflour.   Heat...


picture of recipeLaissez Les Bon Temps Roulez With Mardi Gras Gumbo from 1001Recipes2Send.com Recipes Database
roux,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    duck,    sausage,    worcestershire sauce,    salt,    cajun seasoning,    rice,    water,    flour
1001Recipes2Send.com, You can celebrate the festive event of Mardi Gras by serving up a true Louisiana dish. Mardi Gras Gumbo featuring duck, fresh sausage and mirliton is the perfect blend of spices ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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