Quick Stir-Fry Duck Recipe with Greens | olivemagazine duck breast,    oyster sauce,    cornstarch,    peanut oil,    ginger root,    red chili,    spring onion,    bok choy,    soy sauce,    honey Duck is easy to get right in this Asian stir fry with punchy ginger and pak choi. It's easy to make and healthy - under 300 cals and only takes 15 minutes STEP 1   Get a wok really hot and add 2 ts...

Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s... recipes with the same ingredients... Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine

Duck and shiitake mushroom soup - Recipes - delicious.com.au dried shiitake,    shiitake mushroom,    chicken stock,    cornstarch,    peanut oil,    red chili,    spring onion,    garlic,    duck,    soy sauce,    noodles,    sugar Grab a barbecued duck from your nearest Chinese butcher, and you're halfway done with this fragrant shiitake mushroom and duck soup. 1.   Remove duck meat from bones and set aside. Place bones in a...

Thai red duck with sticky pineapple rice recipe | BBC Good Food duck breast,    red onion,    curry paste,    coriander,    red chili,    peas,    pineapple,    coconut milk,    lime,    bean sprouts,    rice Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner STEP 1   Sit a duck breast between 2 sheets of cling film on a cho...

Tender duck & pineapple red curry recipe | BBC Good Food duck leg,    curry paste,    kaffir lime leaves,    red chili,    thai basil,    pineapple,    coconut milk,    fish sauce,    brown sugar This slow-cooked curry improves if made up to 2 days ahead, perfect for relaxed entertaining, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenpr...

French bean & duck Thai curry recipe | BBC Good Food duck breast,    curry paste,    kaffir lime leaves,    coriander leaf,    red chili,    coconut milk,    lime,    bean sprouts,    french beans,    fish sauce,    brown sugar A simple take on a traditional Asian dish that uses green beans instead of snake beans. From BBC Good Food. STEP 1   Place a saute pan over a low heat and add the duck breasts, skin-side down, to the d...

Crispy Duck Salad Recipe with Mango | olivemagazine hoisin sauce,    snap/snow peas,    sesame seed oil,    ginger root,    red chili,    mango,    spring onion,    cucumber,    duck,    rice vinegar,    noodles Try our crispy duck salad recipe with mango. Make our crispy duck salad with mango for an easy duck salad recipe with crispy skin ready in less than 1 hour STEP 1   Heat the duck following the pack ins...

Duck with spiced plums recipe | delicious. magazine duck breast,    five-spice powder,    star anise,    ginger root,    red chili,    lime,    plum,    brown sugar This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums, with ginger, star anise and chilli too Halve the plums, remove the stones and cut into wed...

Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...

Confit duck leg with shoestring fries and plum ketchup duck leg,    light soy sauce,    oil,    five-spice powder,    ginger root,    red chili,    plum,    potato,    onion,    garlic,    soy sauce,    salt,    rice vinegar,    fat,    honey,    brown sugar Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe. Mix the five-spice and salt, then rub it all over the duck ...

Five-spice duck and ginger noodle soup recipe | delicious. magazine duck breast,    dark soy sauce,    chicken stock,    sunflower oil,    five-spice powder,    ginger root,    coriander leaf,    red chili,    chili pepper,    spring onion,    bean sprouts,    bok choy,    noodles,    sugar If you want a healthy recipe for duck, then this five-spice duck and ginger noodle soup is a top choice – nicely spicy and only 464 calories per serving. Lightly grind the crushed chillies in a ...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Chinese duck coleslaw - Recipes - delicious.com.au red cabbage,    sesame seed oil,    peanut oil,    cashew,    mint,    ginger root,    coriander,    red chili,    spring onion,    bean sprouts,    cabbage,    duck,    fish sauce,    sugar,    meat Quick and easy, this gourmet duck salad can be assembled at the very last minute. 1.   Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.   2...

Barbecued chilli duck & pineapple salad recipe | BBC Good Food duck breast,    mint,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    shallot,    garlic,    bean sprouts,    soy sauce,    honey,    water A superhealthy, low-fat recipe that's ideal for barbecue entertaining, from BBC Good Food. STEP 1   Light the barbecue if you are using charcoals. If your duck breasts have the skin on, remove it b...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Roast duck cranberry hoisin, crispy skin, chilli, fresh herbs and pancakes - Recipes - delicious.com giblets,    pancake,    red onion,    olive oil,    five-spice powder,    mint,    ginger root,    coriander,    red chili,    orange,    lime,    clementine,    cranberry,    carrot,    spring onion,    garlic,    cucumber,    duck,    soy sauce,    rice vinegar,    honey Jamie Oliver prepares a delicious Christmas duck recipe with Chinese-inspired trimmings to boot. 1.   Get your meat out of the fridge and up to room temperature before you cook it.   2.   Preheat the ove...

BBQ duck and egg noodle soup (mi vit tiem) Noodle recipe | SBS Food dark soy sauce,    chili dried/powder,    chicken stock,    oil,    star anise,    ginger root,    coriander,    red chili,    chili pepper,    cinnamon,    mung bean,    lime,    spring onion,    garlic,    bok choy,    duck,    soy sauce,    fish sauce,    noodles,    palm sugar It’s super easy to make, especially as you don’t need to cook the duck - just go and buy one, already cut up, from a Chinese BBQ shop. Combine the stock, cinnamon, star anise, chillies, gi...

Thai duck curry recipe | delicious. magazine duck leg,    sunflower oil,    white peppercorn,    mace,    lemongrass,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    red chili,    cumin,    coconut milk,    potato,    shallot,    garlic,    salt,    brown sugar,    lime juice Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it ...

Japanese Duck duck breast,    pickling spice,    oil,    pecan,    turmeric,    coriander,    cloves,    red chili,    cumin,    mung bean,    mango,    shallot,    bean,    sweetcorn,    white wine vinegar,    brown sugar,    lemon juice,    water Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own. Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...

Pedernales River Chili With Duck Recipe - Food.com duck breast,    oregano,    red chili,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    fat,    water This is Tim Farley's favorite meal. I think it reminds him of being on the River. Serving Size: 1 (602) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.4   Calories from Fa...

Chinese Duck Stir-Fry Recipe - Food.com duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey Healthy, quick and full of flavor Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...

Bhumi Battakh Mughlai (Duck) - Recipe #5097 - Foodgeeks poppy seed,    pepper,    red chili,    garlic,    duck,    salt Try this recipe for Bhumi Battakh Mughlai (Duck) on Foodgeeks.com Cook the meat with ground masala and salt and set aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fr...

Asian Duck Salad Recipe - Food.com duck breast,    chinese cabbage,    snap/snow peas,    sesame seed oil,    almond,    ginger root,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    soy sauce,    honey,    lime juice A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...

Singapore Teochew Duck Recipe - Food.com dark soy sauce,    light soy sauce,    hot sauce,    five-spice powder,    star anise,    galangal,    red chili,    cinnamon,    spring onion,    garlic,    duck,    rice vinegar,    sugar Try Singapore Teochew Duck from Food.com. - 56957 Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 89.1   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satur...

Hot-and-sour duck broth recipe - BBC Food duck breast,    red onion,    chicken stock,    olive oil,    pepper,    coriander leaf,    red chili,    peas,    lime,    soy sauce,    salt,    noodles,    honey Heat a dash of olive oil in a saucepan, then add the duck slices, season with salt and freshly ground black pepper and fry for 3-4 minutes, or until golden-brown all over. Remove from the pan and set ...

Duck and lemongrass kebabs recipe - BBC Food duck breast,    dark soy sauce,    red onion,    green pepper,    oil,    lemongrass,    ginger root,    red chili,    lime,    mushrooms,    garlic,    broccoli,    honey The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night treat. Score the duck breast skin using a sharp knife (do not cut into the meat). C...

Sauteed duck with rosti potato and crisp fennel recipe - BBC Food butter,    duck breast,    cornstarch,    oil,    thyme,    pepper,    red chili,    potato,    onion,    garlic,    fennel,    salt,    red wine,    sparkling water,    flour For the duck, heat the butter in a non-stick pan and gently fry the onion until softened but not coloured. Add the garlic and fry for a further minute.   Add the fennel, chilli and the duck breast and ...

BBQ Duck and Ramen Soup | Recipes Wiki | Fandom chicken stock,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander,    red chili,    shallot,    bean sprouts,    bok choy,    duck,    salt,    noodles,    lemon juice,    lime juice,    water Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food. 5 cups water 4 cups chicken stock 2 red chilies, seeded and halved 8 slices ginger or galanga...

Roast duck with chilli and plum sauce and peanut crushed potatoes recipe - BBC Food butter,    duck breast,    cornstarch,    olive oil,    peanut,    pepper,    dill,    red chili,    plum,    potato,    salt,    brown sugar,    red wine,    water Preheat the oven to 200C/400F/Gas 6.   For the duck, place the duck skin-side down in a non-stick ovenproof pan. Gradually bring up to a medium heat and fry the duck, draining off the excess fat into a...

Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Recipe - Food.com duck breast,    peanut oil,    star anise,    pepper,    paprika,    mustard powder,    ginger root,    red chili,    cayenne pepper,    dried ginger,    allspice,    spring onion,    garlic,    soy sauce,    salt,    honey This excellent grilled duck recipe was found in my Bobby Flay Boy Gets Grill cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I ha...

Stir-fry duck noodles recipe - BBC Food oyster sauce,    rice wine,    hoisin sauce,    dry sherry,    oil,    ginger root,    red chili,    spring onion,    garlic,    celery,    bean sprouts,    duck,    soy sauce,    noodles,    sugar Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it, discarding...

Green Curry with Duck Recipe by Global.Potpourri | ifood.tv giblets,    curry paste,    kaffir lime leaves,    green chili,    red chili,    coconut milk,    duck,    salt,    fish sauce Dry the duck thoroughly with kitchen paper.   Sprinkle the skin generously with coarse salt and set it aside for 15 minutes.   Brush off the salt and chop the duck into 5 cm (2 inch) pieces.   Heat a wok...

Stewed Pork Intestine Over Wu-Ching Burner Recipe cornstarch,    sesame seed oil,    oil,    peppercorn,    ginger root,    red chili,    chili pepper,    garlic,    cabbage,    duck,    pork,    salt,    stock or broth Rinse the pork intestine.   Rub with salt to clean.   Rinse again.   Cut duck blood curd and sour cabbage into 1 inch cubes.   Section the chilies and the garlic cloves.   Cook the intestine in boiling wat...

Thai Duck Curry | Community Recipes | Nigella's Recipes | Nigella Lawson duck breast,    curry paste,    oil,    lemongrass,    coriander leaf,    coriander,    red chili,    pineapple,    coconut milk,    lime,    bamboo shoots,    shallot,    garlic,    green beans,    fish sauce Thai Duck Curry is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preparation:   Slice the meat acros...

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