Duck in Red Wine Recipe - Food.com chili flavored oil,    orange peel,    olive oil,    chives,    duck,    worcestershire sauce,    soy sauce,    fat,    red wine,    orange juice from nigella, courtesy of the NY Times. Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.3   Calories from Fat 156 g 45 %   Total Fat 17.4 g 26 %   Saturated...

Wild Duck Recipe by Flavor.of.Europe | ifood.tv butter,    orange,    lemon,    duck,    red wine The original recipe says: 'To eat wild duck, widgeon, to perfection.   Half roast them; when they come to the table, slice the breast, strew on pepper and salt; pour on a little red wine and squeez...

Warm duck salad with merlot dressing recipe | BBC Good Food duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...

How to cook duck: an easy recipe - Recipes - delicious.com.au thyme,    cloves,    bay leaf,    orange,    cherry,    garlic,    duck,    sherry vinegar,    red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...

Greek Duck With Olives Recipe | CDKitchen.com tomato sauce,    olive oil,    pepper,    olive,    onion,    duck,    salt,    red wine A recipe for Greek Duck With Olives made with whole duck, olive oil, yellow onion, tomato sauce, dry red wine, green olives, salt Cut the duck into serving-size pieces. Peel and slice the onion. Heat ...

Roasted duck breast with plum sauce recipe | BBC Good Food butter,    duck breast,    beef stock,    olive oil,    thyme,    star anise,    plum,    shallot,    demerara,    red wine This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines. STEP 1   For the sauce, fry the shallot in the oil for 5 mins or until softened but not...

Orecchiette with Duck duck leg,    pancetta,    olive oil,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    salt,    red wine A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary. Heat the oil in a heavy-based casserole, add t...

Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter,    duck breast,    gravy,    oil,    pepper,    cranberry,    leek,    red wine vinegar,    salt,    honey,    red wine,    orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...

Seared Duck With Pinot Noir/Pomegrante Reduction Recipe - Food.com butter,    duck breast,    beef stock,    olive oil,    thyme,    pepper,    cayenne pepper,    shallot,    brussels sprout,    salt,    red wine,    pomegranate juice Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out ...

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce Recipe - Food.com butter,    brown rice,    pecan,    sage,    cherry,    onion,    duck,    balsamic vinegar,    salt,    seasoning,    honey,    red wine This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. Serving Size: 1 (1260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Gressingham Duck With Grape Sauce Recipe - Food.com butter,    duck breast,    chicken stock,    olive oil,    pepper,    grape,    shallot,    salt,    port,    red wine Pan roasted Gressingham duck breast with grape sauce Serving Size: 1 (453) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 744.1   Calories from Fat 333 g 45 %   Total Fat 37.1 g 5...

Duck Marinated In Red Wine And Orange Recipe | CDKitchen.com chili flavored oil,    olive oil,    chives,    orange,    duck,    worcestershire sauce,    soy sauce,    fat,    red wine A recipe for Duck Marinated In Red Wine And Orange made with red wine, chili oil, Worcestershire sauce, soy sauce, orange, whole duck breasts, olive In a large freezer bag, combine wine, chili oil, Wo...

Quick sauteed duck with peas recipe | delicious. magazine butter,    duck breast,    chicken stock,    olive oil,    peas,    shallot,    bacon,    red wine,    flour Cut the duck breasts into bite-size strips. Pour the oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon ...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Duck breasts with berries - Recipes - delicious.com.au duck breast,    arrowroot flour,    chicken stock,    cornstarch,    five-spice powder,    cinnamon,    berries,    onion,    garlic,    salt,    demerara,    red wine,    creme de cassis Mixed berries add pleasant acidity to rich glazed duck breast. 1.   Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck sk...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Chinese-style braised duck legs with crispy potatoes - Recipes - delicious.com.au rice wine,    chicken stock,    five-spice powder,    star anise,    mint,    ginger root,    coriander leaf,    red chili,    potato,    spring onion,    garlic,    duck,    soy sauce,    brown sugar,    red wine You won't be able to resist licking your fingers after eating this sweet, sticky braised duck. 1.   Preheat oven to 180 C. Place duck, skin-side down, in a frypan over very low heat and cook for 15...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Baked pasta (pasta al forno) recipe : SBS Food pork shoulder,    chicken,    mortadella,    tomato paste,    dry cured ham,    ground beef,    olive oil,    oregano,    nutmeg,    mace,    red chili,    cinnamon,    basil,    onion,    garlic,    tomato,    duck,    eggs,    rabbit,    ham,    parmesan cheese,    pecorino cheese,    pasta,    fortified wine,    red wine,    brandy DRINK 2008 Piana Del Sole Salento Negroamaro, Italy ($14)   Place duck, pork and rabbit pieces in a large saucepan over low heat. Cook, stirring occasionally, for 20 minutes or until meat starts to cha...

Duck Leg Recipe with Potatoes | olivemagazine butter,    duck leg,    redcurrant jelly,    chicken stock,    thyme,    cloves,    cinnamon,    allspice,    sour cherry,    potato,    garlic,    salt,    red wine Try our duck leg recipe with potatoes. Our easy roast duck recipe is an easy roast duck recipe with the ultimate roast potatoes for duck fat roast potatoes STEP 1   To make the sauce, put the wine, sto...

Spiced duck breast with orange and fennel salad - Recipes - delicious.com.au duck breast,    chili dried/powder,    olive oil,    pistachio,    star anise,    pepper,    fennel seeds,    cumin,    orange,    fennel,    red wine vinegar,    sherry vinegar,    sugar,    red wine With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1.   Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Roasted Duck With Licorice Merlot Sauce Recipe - Food.com butter,    jelly bean,    chicken stock,    hazelnut oil,    pepper,    kumquat,    potato,    celery,    duck,    salt,    honey,    red wine Food & Wine. Uses black jelly beans! Serving Size: 1 (438) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 609.8   Calories from Fat 262 g 43 %   Total Fat 29.1 g 44 %   Saturate...

Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast,    bittersweet chocolate,    armagnac,    cornstarch,    green peppercorn,    cayenne pepper,    grape,    shallot,    salt,    stock or broth,    cocoa powder,    red wine,    brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Duck Au Vin Recipe - Food.com duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling. Serving Size: 1 (249) g   Servings...

Hashed Duck Recipe by admin | ifood.tv butter,    pepper,    orange,    onion,    duck,    salt,    stock or broth,    red wine,    flour Carve duck ready for serving.   Chop onion finely, put into a saucepan, fry in butter, stir in flour and cook gently until brown.   Add stock, stir until boiling, allow to simmer 10 min.   Cut orange rin...

Prosciutto-Wrapped Duck Appetizers Recipe | MyRecipes dry cured ham,    olive oil,    cooking spray,    pepper,    mustard powder,    bay leaf,    garlic,    duck,    red wine,    lemon juice Duck is available at most supermarkets. Don't overmarinate or the duck will become tough. You can use dove or goose instead of duck, and substitute turkey bacon for the prosciutto. Instructions Ch...

Duck Breast With Leek and Cranberry Recipe - Food.com butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...

Cassoulet Recipe - Food.com pork loin,    duck breast,    white bean,    cayenne pepper,    garlic,    tomato,    sausage,    salt,    red wine,    water Serving Size: 1 (731) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 982.2   Calories from Fat 383 g 39 %   Total Fat 42.6 g 65 %   Saturated Fat 14.3 g 71 %   Cholesterol 220.1 mg 7...

Roast duck with sweet potato rosti and wine sauce recipe - BBC Food butter,    duck breast,    cornstarch,    olive oil,    pepper,    sweet potato,    salt,    fat,    red wine Preheat the oven to 200C/400F/Gas 6.   Heat the olive oil in an ovenproof frying pan and place the duck breast skin-side down into the pan. Cook for three minutes, or until the skin is crisp and golden...

Brandied Duck With Peppercorns Recipe olive oil,    thyme,    green peppercorn,    parsley,    bay leaf,    mushrooms,    onion,    garlic,    duck,    salt,    red wine,    cognac When I served this to my wife on a Saturday night, we both agreed that this was much better than dining out. Cut duck in serving-size pieces & place in porcelain, stainless steel or glass baking d...

Duck a l’orange recipe - BBC Food cornstarch,    pepper,    bay leaf,    orange,    onion,    duck,    orange marmalade,    salt,    red wine,    cointreau,    orange liqueur There’s a reason this retro recipe is a classic - it’s delish. Try it with hasselback potatoes and seasonal veg. Preheat the oven to 210C/400F/Gas 61. Use a vegetable peeler to peel the sk...

Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Recipe - Food.com duck breast,    beef stock,    potato,    spinach,    broccoli,    blackcurrant jam/preserve,    sugar,    red wine Pan-fried Duck Breast with Wine and Blackcurrant Sauce Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.6   Calories from Fat 118 g 20 %   Total Fat 13.2 g ...

Hausente Als Wildente Recipe by admin | ifood.tv thyme,    pepper,    parsley,    juniper,    carrot,    onion,    celery,    anchovy,    duck,    red wine,    water,    flour Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.   Place duck in large bowl.   Combine marinade ingredients.   Bring to boil and pour over duck.   Cover and refrigerate for 1...

duck stock Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    duck,    salt,    red wine,    water i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refri...

Coconut Risotto with Red Curry Duck Recipe - Food.com duck breast,    risotto rice,    curry paste,    chicken stock,    olive oil,    pepper,    basil,    coconut milk,    spring onion,    onion,    salt,    fish sauce,    brown sugar,    red wine,    lime juice Try Coconut Risotto with Red Curry Duck from Food.com. - 20504 Serving Size: 1 (476) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1275.2   Calories from Fat 670 g 53 %   Total Fa...

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