Christmas duck with spiced cherry and bourbon sauce recipe - Recipes - delicious.com.au olive oil,    thyme,    star anise,    nutmeg,    cinnamon,    cardamom,    bay leaf,    cherry,    duck,    red wine vinegar,    sugar,    bourbon whisky Step aside ham, Colin Fassnidge and Anthony Puharich are serving duck this Christmas, and they think you should give it a quack, too. Begin this recipie two days ahead. You will need a meat thermomete...

Duck Breast, Lentil and Parsnip Salad Recipe - Nick Nairn | Food & Wine duck breast,    olive oil,    oil,    pepper,    lentil,    parsnip,    red wine vinegar,    salt The Stirling area of Scotland has an abundance of Mallard ducks, which are so accustomed to the presence of people that they're almost tame. They prod... Instructions Checklist   Step 1   Put the le...

Garlic Roasted Duck | Recipes Wiki | Fandom duck breast,    light soy sauce,    pepper,    juniper,    fennel seeds,    watercress,    onion,    garlic,    red wine vinegar,    salt,    fish sauce,    yogurt (plain) Vietnamese garlic Roasted Duck is a meat dish recipe. 3⁄4 cup red wine vinegar salt and black pepper 1 tbsp nuoc mam sauce or light soy sauce 12 juniper berries, crushed 1 onion, chopped watercr...

Crispy Duck with Apricots Recipe duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...

Duck Breasts With Cranberries & Honey Sauce Recipe - Food.com butter,    duck breast,    gravy,    oil,    pepper,    cranberry,    leek,    red wine vinegar,    salt,    honey,    red wine,    orange juice This meal is a real treat! The sweetness of the honey combined with the tartness of the cranberries compliments very well these duck breasts. Hope you enjoy as much as we did. Serving Size: 1 (222) g ...

Roast spiced duck with plums recipe | BBC Good Food chicken stock,    olive oil,    star anise,    coriander seed,    bay leaf,    plum,    duck,    red wine vinegar,    muscovado If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour STEP 1   Heat oven to 160C/140C fan/gas 4. T...

Duck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Duck L'orange With Braised Red Cabbage Recipe - Food.com butter,    duck breast,    red cabbage,    chicken stock,    orange peel,    five-spice powder,    star anise,    pepper,    mustard seed,    cinnamon,    bay leaf,    orange,    garlic,    red wine vinegar,    salt,    honey,    sugar,    grand marnier,    orange juice,    water This is NOT my original recipe, TRUE! Serving Size: 1 (506) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 421 g 52 %   Total Fat 46.8 g 72 %   Saturated F...

Ainsley Harriott Allspice Honey Duck Recipe | Good Mood Food, ITV duck breast,    red chicory,    pomegranate molasses,    olive oil,    mint,    watercress,    allspice,    orange,    pomegranate,    spring onion,    lettuce,    red wine vinegar,    sherry vinegar,    salt,    honey As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main. Put the pomegranate molasses, honey, oil, half the orange zest and 2 table...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Duck a l'Orange Recipe | MyRecipes duck breast,    chicken thigh,    red onion,    chicken stock,    olive oil,    pepper,    orange,    olive,    orange marmalade,    red wine vinegar,    salt,    cous cous,    fat,    orange juice,    lemon juice Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thic...

Smoked Duck, Wild Mushroom, Hazelnut and Barley | Salad | House & Garden butter,    duck breast,    red chicory,    hazelnut oil,    olive oil,    barley,    hazelnut,    mushrooms,    onion,    garlic,    celery,    mustard,    red wine vinegar,    honey Combining two Northern Italian inclinations - smoked meat and barley on HOUSE by House & Garden. Step 1   Boil a kettle of water. Heat 1tbsp of the olive oil in a medium saucepan and saute the onio...

Roast duck breast with orange, cranberry and walnut salad - Recipes - delicious.com.au duck breast,    dried cranberry,    chicken stock,    olive oil,    walnut,    parsley,    mint,    dill,    chives,    orange,    lemon,    celery,    orange marmalade,    red wine vinegar,    soy sauce,    brown sugar,    water Succulent duck breast rests atop a colourful bed of orange, cranberry and walnut in this French-inspired salad. 1.   Place sugar and 1/2 cup (125ml) water in a saucepan over low heat and simmer until s...

Spiced duck breast with orange and fennel salad - Recipes - delicious.com.au duck breast,    chili dried/powder,    olive oil,    pistachio,    star anise,    pepper,    fennel seeds,    cumin,    orange,    fennel,    red wine vinegar,    sherry vinegar,    sugar,    red wine With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1.   Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

Maple-Glazed Whole Duck with Savoy Cabbage - Dinner Recipes butter,    ribs,    canola oil,    thyme,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    cabbage,    duck,    red wine vinegar,    salt,    maple syrup If you've never cooked a whole duck, don't wait another day. The maple glaze is lovely with the rich meat, and the cabbage is a delicious extra. To make duck: Preheat oven to 350 degrees. Remo...

Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Recipe - Food.com duck breast,    parsley,    orange,    shallot,    red wine vinegar,    soy sauce,    sugar Seared Duck Breasts with Orange and Red Wine Vinegar Sauce Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 555.7   Calories from Fat 235 g 42 %   Total Fat 26....

Grilled Fig and Duck Salad Recipe - Food.com duck breast,    red chicory,    pomegranate molasses,    frisee,    salad,    olive oil,    pepper,    watercress,    fig,    garden rocket,    red wine vinegar,    salt From the February 28, 2006 Sydney Morning Herald. Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.1   Calories from Fat 266 g 47 %   Total Fat 29.6 g 45 % ...

Duck Breast With Leek and Cranberry Recipe - Food.com butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...

Duck Breast With Pomegranate Glaze Recipe - Food.com butter,    duck breast,    pomegranate molasses,    chicken stock,    pomegranate seed,    pepper,    red wine vinegar,    salt,    honey Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. Serving Size: 1 (446) g   Servings Per Recipe: ...

Roast goose breast mappas recipe - BBC Food black mustard seeds,    red onion,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    bay leaf,    asafoetida,    coconut milk,    lemon,    potato,    goose,    duck,    red wine vinegar,    salt An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on. Finely grind all the marinade ingredients together and rub ...

Orange Sauce Recipe by Foreign.Taste | ifood.tv orange,    duck,    red wine vinegar,    sugar,    orange liqueur Grate peel from one orange (2 teaspoons).   With vegetable parer, shave peel from other orange in long thin strips (34 cup).   Squeeze juice from oranges (2/3 cup).   In heavy skillet, cook and stir suga...

Braised Duckling With Red Cabbage And Apples Recipe by Healthycooking | ifood.tv red cabbage,    pepper,    raisin,    chokeberry/cooking apple,    onion,    duck,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    apple juice GETTING READY   1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.   2. Trim off the excess fat and discard.   MAKING   3. Heat a flameproof casse...

Duck with Cranberry Mostaza Recipe - Andy Nusser | Food & Wine duck breast,    oil,    pepper,    mustard powder,    bay leaf,    cranberry,    endive,    red wine vinegar,    salt,    sugar,    red wine Andy Nusser's secret for cooking duck is to slowly sear it over low heat, which crisps the skin while keeping the meat tender. He likes duck best with... Instructions Checklist   Step 1   In a large...

Le Caneton A L'Orange Recipe by creative.chef | ifood.tv yarrow,    orange,    lemon,    duck,    red wine vinegar,    stock or broth,    sugar,    curacao GETTING READY   1) Peel the oranges, remove the pith, and divide in segments.   2) Slice the rinds into thin strips, boil for 10 minutes, and keep aside with the orange segments for granishing later.   3...

Roast Duck with Prunes and Juniper Berries Recipe | Bon Appetit gizzard,    liver,    heart,    thyme,    juniper,    bay leaf,    prune,    duck,    red wine vinegar,    water Roast Duck with Prunes and Juniper Berries Recipe Step 1   Bring 3 cups water, 20 juniper berries, and pinch of salt to boil in large saucepan. Reduce heat to medium; cover and simmer 10 minutes. Set j...

Asian Roasted Duck Breast Recipe - Food.com duck breast,    hot sauce,    sesame seed oil,    juniper,    ginger root,    garlic,    worcestershire sauce,    red wine vinegar,    tahini,    soy sauce,    honey Choose the side that you want with this. Great with wild mushroom risotto as pictured. Prep time does not include marinating time for the breasts. Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT....

Ceasar Salad French Style | Community Recipes | Nigella's Recipes | Nigella Lawson mixed herbs,    olive oil,    lettuce,    duck,    mustard,    red wine vinegar,    parmesan cheese,    creme freche Ceasar Salad French Style is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Remove tough outer leaves of...

Duck with Red Chicory, Orange, Walnuts and Beetroot duck breast,    red chicory,    walnut oil,    walnut,    five-spice powder,    mint,    orange,    beetroot,    red wine vinegar,    sugar Season the duck breast with salt and five spice. Place skin side down in a frying pan and start to cook.   Cook for 5 minutes or until the skin is golden brown and crispy, flip over and cook for a furt...

Honey-Thyme Duck Breasts With Roasted Root Vegetables from 1001Recipes2Send.com Recipes Database chicken stock,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    duck,    red wine vinegar,    salt,    honey 1001Recipes2Send.com, Honey-thyme duck breasts with roasted root vegetables is a delicious holiday dish that makes a statement. - Thousands of recipes at your fingertips now! Recipes, tips, food relat...

Cured Duck with Braised Red Cabbage and Asparagus – Recipes Network thyme,    rosemary,    pepper,    mustard powder,    celery salt,    jalapeno,    garlic,    asparagus,    cabbage,    duck,    red wine vinegar,    salt,    sugar,    water Step 1   Combine sugar, salt, garlic, rosemary and thyme and cover the duck evenly. Refrigerate for 24 hours. Preheat oven to 275 degrees F. Place cured duck in a roasting pan and cook for 3 1/2 to 4 h...

Duck Breast And Fig Salad With A Red Wine Vinaigrette from 1001Recipes2Send.com Recipes Database chestnut,    olive oil,    thyme,    pepper,    bay leaf,    fig,    pear,    shallot,    garden rocket,    duck,    red wine vinegar,    salt,    red wine 1001Recipes2Send.com, By Rocco DiSpirito - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual R...

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