Duck Confit Recipe duck leg,    rosemary,    paprika,    garlic,    salt,    fat This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient. Place t...

Lemon Herb Duck Breasts Recipe - Food.com lemon peel,    olive oil,    thyme,    rosemary,    pepper,    parsley,    garlic,    duck,    salt adapted from today's ny times Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calories from Fat 181 g 56 %   Total Fat 20.1 g 30 %   Saturated Fat 4...

Rotisserie Raspberry Duck And Game Hens Recipe butter,    olive oil,    rosemary,    raspberry,    garlic,    hen,    duck,    brown sugar An extrordinary sauce for any fowl dish 1. place cleaned fowl on skewer (game hen-duck-game hen)   2. place mashed garlic, rosemary and olive oil in rotisserie drip pan   3. cook for 1 1 hours basting e...

Duck With Maple Rosemary Glaze Recipe butter,    rosemary,    pepper,    cayenne pepper,    apple,    shallot,    onion,    duck,    salt,    maple syrup,    apple juice The combination of maple, rosemary and select spices compliment duck perfectly Preheat oven to 350   Wash duck thoroughly being sure to remove innards.   Trim excess skin from around neck area and cavit...

Duck Breast with Maple & Plums duck breast,    chicken thigh,    chicken stock,    oil,    rosemary,    pepper,    plum,    parsnip,    shallot,    garlic,    salt,    maple syrup Sweet plums, parsnips, and a maple-rosemary sauce make this slow cooker meal worthy of a dinner party. Slow Cooker:   Score the duck skin in a diamond pattern. Season duck or chicken with salt and pepp...

Pan-Seared Duck with Blueberry Glaze Recipe by Cooking.With.Leyla | ifood.tv butter,    duck breast,    oil,    thyme,    rosemary,    pepper,    jalapeno,    blueberry,    salt,    sugar,    apple juice,    water 1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.   Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and b...

Duck Breasts with Mustard and Candied Kumquats - Duck Fruit Recipes - Mustard Kumquat Sauce duck breast,    olive oil,    rosemary,    pepper,    jalapeno,    kumquat,    shallot,    mustard,    salt,    sugar,    white wine,    water The blend of fiery mustard and jalapeno with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients. In a shallow dis...

Rosemary-Rubbed Duck Breast & Caramelized Apricots Recipe | MyRecipes duck breast,    champagne vinegar,    olive oil,    rosemary,    pepper,    apricot,    white wine vinegar,    salt,    brown sugar,    sugar Serve this entrée with couscous or rice to soak up the sauce. If you're not a duck fan, you can also make the recipe with chicken breasts. Instructions Checklist   Step 1   Combine the first 4 ... recipes with the same ingredients... Rosemary Rubbed Duck Breast With Caramelized Apricots Recipe by Healthy.Eater | ifood.tv

Orecchiette with Duck duck leg,    pancetta,    olive oil,    rosemary,    pepper,    carrot,    onion,    celery,    tomato,    salt,    red wine A delicious orecchiette recipe from the Pasta cookbook. The flavoursome duck legs are met with a rich and smoky sauce of pancetta, red wine and rosemary. Heat the oil in a heavy-based casserole, add t...

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Christmas duck recipes | Jamie Oliver poultry recipes giblets,    red onion,    chicken stock,    rosemary,    pepper,    nutmeg,    ginger root,    cinnamon,    bay leaf,    orange,    potato,    carrot,    garlic,    celery,    duck,    port,    water,    flour A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. This Christmas duck recipe is a festive favourite. Pick the leaves off one rosemary sprig. Grate...

Grilled Duck & Warm Mushroom Salad & Truffle Vinaigrette Recipe | MyRecipes duck breast,    champagne vinegar,    truffle oil,    shiitake mushroom,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    crimini mushroom,    garlic,    asparagus,    salt A drizzle of little more than vinegar and truffle oil adds divine flavor to this dish. Be sure not to overcook the duck, or it will be tough; it's safe to cook duck until 160º, when it...

Rib Room Rotisserie Duck And Braised Red Cabbage Recipe | CDKitchen.com giblets,    red cabbage,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    juniper,    cinnamon,    bay leaf,    allspice,    orange,    apple,    onion,    garlic,    duck,    bacon,    red wine vinegar,    salt,    sugar,    apple juice A tasty duck recipe with citrus flavors served with fragrant braised red cabbage. Cut the orange in half, put the duck in a large bowl and squeeze the orange over the duck, then place the rind of the ...

Maple-Glazed Whole Duck with Savoy Cabbage - Dinner Recipes butter,    ribs,    canola oil,    thyme,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    cabbage,    duck,    red wine vinegar,    salt,    maple syrup If you've never cooked a whole duck, don't wait another day. The maple glaze is lovely with the rich meat, and the cabbage is a delicious extra. To make duck: Preheat oven to 350 degrees. Remo...

New Orleans Duck Salad Recipe duck breast,    olive oil,    rosemary,    pepper,    papaya,    mango,    kiwifruit,    garlic,    salt Straight from the NEWOrleans cooking school! Peel and puree fruit in ixwer.   add a little gArlic and seasoning, aleternating with fruit and blending well   blend in the olive oil   season duck with salt...

Duck-filled Beggar's Purses Recipe - Food.com butter,    dried cranberry,    rosemary,    pepper,    chives,    raisin,    duck,    salt,    dough An elegantly different appetiser, adapted from Martha Stewart's Menus for Entertaining Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 582.9   Calories fr...

Pan Roasted Duck Breasts With Roasted Honey Plums Recipe - Food.com butter,    rosemary,    plum,    duck,    honey,    port This recipe has been saved in my file for years. Now that I have found a source for duck breasts it's on the top of my list to make for a romantic dinner for two. Serving Size: 1 (442) g   Servings...

Duckling With Tuscan White Beans Recipe - Food.com great northern bean,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    spinach,    duck,    salt,    white wine,    water I got this recipe out of our local newspaper, The News Tribune, several years ago. Sounds like a great meal. Times do not include soaking the beans or marinating the duck. Serving Size: 1 (263) g   Ser...

seared duck breasts w/fruit chutney Recipe - Food.com duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port this recipe comes from food and wine, and is company-worthy. and so easy to prepare. Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384   Calories from Fat 1...

Couscous Salad with Plums and Smoked Duck Recipe - Melissa Clark | Food & Wine duck breast,    lemon peel,    olive oil,    rosemary,    pepper,    cumin,    plum,    garlic,    salt,    cous cous,    lemon juice,    water More Incredible Duck Recipes... Instructions Checklist   Step 1   In a large bowl, toss the couscous with 1 teaspoon of salt. Stir in the water, cover with foil and let stand until the water is absorbed...

Three-Pepper Duck Confit Recipe - Ashley Christensen | Food & Wine red pepper,    thyme,    rosemary,    white peppercorn,    pepper,    cloves,    orange,    garlic,    duck,    salt,    fat You can ask your butcher to quarter the duck for you. The confit can be used almost anywhere you'd use duck, from a ragu for pasta to a taco ... Instructions Checklist   Step 1   Using poultry shear...

Orange-Glazed Ducks Recipe | MyRecipes chili dried/powder,    rosemary,    pepper,    parsley,    dried ginger,    kumquat,    orange,    carrot,    onion,    celery,    duck,    orange marmalade,    salt,    honey,    orange juice,    lemon juice Roasting hens may be substituted for the ducks in this recipe. We suggest trying one of each. Instructions Checklist   Step 1   Remove giblet packages from ducks, and reserve for another use. Rinse duck...

Duck, Bean and Vegetable Stew Recipe - Cookitsimply.com duck breast,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    turnip,    carrot,    shallot,    onion,    bean,    tomato,    salt,    red wine A selection of beans, such as white haricot, pinto, barlotti and kidney, may be used for this recipe. They can either be dried or tinned. Look for dried pulses that have a plump appearance and a brigh...

Duck Cassoulet (Crock Pot) Recipe - Food.com duck breast,    thyme,    rosemary,    parsley,    cloves,    bay leaf,    navy bean,    carrot,    onion,    garlic,    tomato,    bacon,    sausage From All Recipes. Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 516.1   Calories from Fat 260 g 51 %   Total Fat 29 g 44 %   Saturated Fat 9.4 g 46 %   Cholest...

Duck leg confit Recipe | SparkRecipes duck leg,    rosemary,    pepper,    salt,    fat Easy, delicious and healthy Duck leg confit recipe from SparkRecipes. See our top-rated recipes for Duck leg confit. Slow cook in oven. Serving Size: 1 Number of Servings: 1   Recipe submitted by Spark...

Salmis Of Duck Recipe by Fondue.Chef | ifood.tv butter,    toast,    dry sherry,    thyme,    rosemary,    pepper,    olive,    spring onion,    duck,    salt,    lemon juice Heat butter in blazer pan over medium heat.   Saute onions until tender.   Add olives, sherry, lemon juice, gravy and seasonings and stir until mixture is hot.   Add duck slices and heat gently for sever...

Buffet Wild Duck Recipe by southern.chef | ifood.tv butter,    rosemary,    pepper,    chokeberry/cooking apple,    duck,    salt,    wine,    water Place apple wedges in cavities of ducks.   Arrange ducks in a single or double layer in an extra-large roaster or two large Dutch ovens, pour Burgundy and water over ducks.   Cover and bake at 350a for ...

German Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks butter,    chicken liver,    dry sherry,    thyme,    rosemary,    pepper,    bay leaf,    goose,    duck,    salt,    honey,    brandy Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...

Duck Legs with Fine Herbs Recipe by admin | ifood.tv butter,    duck leg,    chicken stock,    thyme,    savory,    rosemary,    parsley,    shallot,    white wine,    apple juice,    water,    flour In a large pan, melt the butter and saute the duck legs for 2 to 3 minutes on each side.   Season.   Add the shallots and fine herbs.   Brown for 1 to 2 minutes.   Add the white wine, chicken broth and wa...

Duck Soup Recipe by Grannys.kitchen | ifood.tv dry sherry,    thyme,    rosemary,    pepper,    parsley,    carrot,    onion,    celery,    duck,    salt This Duck Soup is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! Put ducks and vegetables in pr...

Rosemary Duck with Apricots Recipe champagne vinegar,    rosemary,    pepper,    apricot,    duck,    white wine vinegar,    salt,    brown sugar,    sugar Duck breast seasoned with rosemary and served with a sweet sour apricot sauce. Marinate the duck breasts:   Combine the rosemary, brown sugar, black pepper, and salt. Rub the mixture over the duck brea...

Roast Duckling a la Orange - Recipe #16754 - Foodgeeks butter,    english mustard,    chicken stock,    cornstarch,    rosemary,    onion,    celery,    duck,    vinegar,    salt,    sugar,    grand marnier,    orange juice Try this recipe for Roast Duckling a la Orange on Foodgeeks.com Trim the duck of excess fat at the base of the tail. Rub the inside with the seasoning salt and rosemary. Preheat oven to 450 F. Place t...

Duck With Olives Recipe by Canadian.Recipes | ifood.tv tomato paste,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    olive,    carrot,    onion,    celery,    duck,    salt,    white wine,    cognac Rinse duckling and cut into quarters.   Cut away and discard excess fat.   Brown duck in olive oil in a large heavy skillet.Add the carrots, onion, salt, pepper, and rosemary.   Tie the celery, parsley, ...

Cured Duck with Braised Red Cabbage and Asparagus – Recipes Network thyme,    rosemary,    pepper,    mustard powder,    celery salt,    jalapeno,    garlic,    asparagus,    cabbage,    duck,    red wine vinegar,    salt,    sugar,    water Step 1   Combine sugar, salt, garlic, rosemary and thyme and cover the duck evenly. Refrigerate for 24 hours. Preheat oven to 275 degrees F. Place cured duck in a roasting pan and cook for 3 1/2 to 4 h...

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